Recipes
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Braised Pork Backbone
Pork backbone refers to the bones in the backbone of the pig. Generally, commercially available pork backbones also include the meat attached to the bones.
Hot dishes Home cooking -
Banana milkshake
Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. Legend has it that Sakyamuni, the founder of Buddhism, gained wisdom after eating bananas, so it is known as the fruit of wisdom. Milk, Italian researchers have found that the reason why milk has a calming and tranquilizing effect is because it contains an ingredient that can inhibit nerve excitation. Avallone suggests that when you're upset, drink a tall glass of milk to calm your nerves. Drinking a glass of milk before bed can promote sleep. Milk and dairy cheese contain a substance called CLA, which can effectively destroy free radicals that are dangerous in the human body and can quickly combine with cell membranes to put cells in a state of defense against the invasion of carcinogens, thereby preventing cancer. Moreover, the calcium contained in milk can effectively destroy carcinogens in the human intestines, decompose them into non-carcinogens, and excrete them from the body. Vitamin A, vitamin B2, vitamin D, etc. contained in milk have certain preventive effects on gastric cancer and colon cancer. Honey can provide a variety of nutrients to the human body, so I recommend this milkshake:
Drinks children -
Chili scrambled eggs
The vitamin C content in peppers ranks first among vegetables and can increase appetite. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol in the body into bile acids, thereby preventing gallstones. People who have already suffered from gallstones should eat more green peppers rich in vitamin C, which has a certain effect on alleviating the condition. Eating green peppers regularly can prevent gallstones. Chili contains an ingredient that can dilate blood vessels, stimulate the thermogenic system in the body, effectively burn fat in the body, speed up metabolism, and speed up the heat consumption in the body, thereby achieving the effect of weight loss.
Hot dishes Chili -
Beans, Ham and Grilled Eggplant
Learn how to cook Beans, Ham and Grilled Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver and mung bean porridge
Healthy porridge: A bowl of pork liver and mung bean porridge. Function: clearing away heat and improving eyesight, beautifying and moisturizing
Porridge Breakfast -
Sausage, pineapple and radish rice (rice cooker lazy rice)
Rice cooker lazy rice is sweet and sour, nutritious and convenient to make.
Staple food Home cooking -
Steamed Fish with Spicy Black Bean
Learn how to cook Steamed Fish with Spicy Black Bean with Hot dishes and Home cooking.
Hot dishes Home cooking -
My favorite - bean paste and egg yolk mooncakes
I made snowskin mooncakes several times last year to give away, and I made bean paste mooncakes once to take home for my family to try, but I was practicing toasting during that time, so I didn’t pay much attention to the mooncakes, because I don’t really like mooncakes. But this year, I made them as a request, and I also gave them as gifts. My favorite mooncake is bean paste, which is filled with pure bean paste. I don’t know why I love it so much. I remember when I was a child, I often went to the canteen to buy it for breakfast. At that time, they were very small, costing 0.5 yuan each. I usually ate two for breakfast, and sometimes two also solved my lunch. There are about 10 boxes of mooncakes at home every year, but I can’t eat a quarter of one. I really don’t like eating them because there are so many of them containing lotus paste and five kernels. I originally planned to buy the filling directly from outside, which would save some effort, but the outside stuff was too sweet, so sweet that it made me feel sick. Last time I asked CC to give me the bean paste filling that I bought at Lianxianglou. A little bit of it was too sweet. When I was making the bread, my uncle said that I gave too much filling. In fact, it was just a little bit because it was too sweet. For everyone's health, I still can't save the effort, so just toss it.
Baking Mid-Autumn Festival -
Douban Squid
Squid seems to be cooked in the same way, but the seasoning is slightly different. For this watercress squid, blanch the squid in advance until it curls, and then stir-fry it in the pan. Later, I found that one benefit of doing this was that there were not as many squids coming out of the water as before. According to the habit of lazy people, fry the onions first and then add them, instead of frying the squid and then frying the onions, because this way you don’t have to wash the pot. Add a thin layer of gravy and thicken the small amount of soup. It looks much better than last time. There is nothing green to brighten it up, so I just throw in a few chopped green onions and see if it looks better?
Hot dishes Sichuan cuisine -
Hot Cocoa Marshmallows
It only takes 1 second to make a drink romantic~
Dessert Drinks -
Try making a ball cake
Learn how to cook Try making a ball cake with Baking and Corn oil.
Baking Corn oil -
Cauliflower Soup
Dad likes to eat Western food, especially the cream of mushroom soup from the old Shanghai Swan Pavilion, but my mother is good at Chinese food and doesn’t know how to make these foreign things, so dad always has to report to the Swan Pavilion every time he has a Western food festival. I went to the market to buy vegetables in the morning and saw that the organic cauliflower was very juicy. I have always been used to frying cauliflower with bacon. I suddenly thought that I could use a food processor to make a cauliflower soup for my dad to try.
Soups Soup -
Iron Bar Huaishan Pot Fish Maw
Make some soup to moisten it
Dessert Fish Maw -
Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Edible oil.
Soups Edible oil -
Apple cheese tart
I searched online and saw how to make this dough, and I thought it was very good, simple, and basically zero-failure. I did not use low-gluten flour here as required, but used ordinary flour at home. The effect was very good. Although there was no layer, it was extremely crispy. I improved the filling and used apples, so I can call this apple tart. It is very delicious and worth recommending. (The main ingredients are the ingredients for the tart crust; the auxiliary ingredients are the ingredients for the filling)
Baking Snacks -
Beautiful sheep egg custard
Learn how to cook Beautiful sheep egg custard with Soup and Cucumber.
Soup Cucumber -
Fried milk
Learn how to cook Fried milk with Snacks and Afternoon tea.
Snacks Afternoon tea -
Rock grilled cheese toast
Toast can be eaten directly, but today we will not eat it directly, but add some ingredients to it to make a more delicious and fragrant rock-fired cheese toast. The cheese tastes a little salty, but more fragrant. I believe everyone likes its taste. Combine it with toast, and this breakfast will be even more perfect.
Baking Breakfast