Recipes

Page 2796 of 6738

[Northeast] Baked Sesame Sugar Cake

Northeastern people like to eat pasta, and pancakes are their strong point. I learned it from my father when I was a child. It has been decades since I made it, and it still tastes the same. I seldom cook it after coming to the south. It’s too hot in the south and eating pancakes will make me angry. So I’d better take advantage of the weather to eat a few times before it gets too hot. 500 grams of flour baked 12 cakes, 6 black sesame fillings, 6 brown sugar fillings, the taste of hometown, full of happiness.

Staple food Pasta
Garlic Plum Beans

Quick stir-fried plum beans with garlic paste, simple and delicious.

Hot dishes Home cooking
Tiger skin pepper

My mother brought me a big bag of chili peppers from my hometown. Since then, we have had chili peppers for every meal. My favorite is the tiger skin chili pepper, which is spicy and delicious!

Hot dishes Chicken Essence
Snowskin mooncake

During the Mid-Autumn Festival, I make mooncakes every day. Snowskin mooncakes are relatively healthy and more in line with my taste. They are soft and waxy, not greasy, and they still have a QQ feeling after freezing. They are great. For those who are afraid of fat and those who love to eat glutinous rice, this mooncake is the most suitable. There are various recipes for snow-skin mooncakes. I have tried several recipes before. I don’t know whether it was because I didn’t store it properly or the recipe was not good enough. The mooncakes I didn’t finish on that day became hard the next day. I finally found this recipe on TV and I was quite satisfied with it

Hot dishes Mid-Autumn Festival
Stir-fried chicken breast with mixed vegetables

Learn how to cook Stir-fried chicken breast with mixed vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach Gudu Tofu

Learn how to cook Spinach Gudu Tofu with Vegetarian dishes and Light soy sauce.

Vegetarian dishes Light soy sauce
Grilled Corn with Honey Glaze

Autumn is the best season for barbecue. The heat of barbecue is too high and the roasted vegetables are not chewy. Honey roasted corn is the best choice, organic corn, just add a little honey. Corn is a good health-care product among whole grains. It is very beneficial to human health. It is rich in vitamins, enhances the body's metabolism, has beauty effects, delays wrinkles, and prevents cancer.

Staple food Home cooking
【Fried eggs with tomatoes】

I still remember when I was in college, there was a male classmate who really liked eating scrambled eggs with tomatoes. He would eat this dish almost every meal, so that everyone later called him scrambled eggs with tomatoes. Life in college is always unforgettable, because a dish brings back deep memories. The innocence and joy of school days cannot be experienced as adults. I miss those sisters and buddies so much... Actually, a plate of scrambled eggs with tomatoes was really cheap at that time, just over two yuan. The indispensable home-cooked dish of scrambled eggs with tomatoes and tomatoes has become unusual nowadays. At one time, some citizens joked that when they ordered the dish of scrambled eggs with tomatoes in a restaurant, there were more eggs on the plate than tomatoes. Moreover, the price of tomatoes in our small city is now 5 yuan per pound. The price is about the same as that of eggs. It can be said that tomatoes are unstoppable. This dish should be changed to fried tomatoes with eggs, and it has become a well-deserved local dish. It is said that scrambled eggs with tomatoes is a very common dish in our daily lives. This dish is nutritious, easy to make, cool and refreshing. Its main ingredients are tomatoes and eggs. Tomatoes are rich in many vitamins, minerals and sugars. The nutritional value of eggs is even more familiar to us. Protein, calcium, zinc... Some people compare eggs to golden food, which is enough to see its rich nutritional value. Scrambled eggs with tomatoes are not only rich in vitamins and minerals, but also contain animal and plant proteins. Animal and plant proteins have complementary effects and can effectively increase the body's absorption rate of protein, thereby increasing the nutritional value of food.

Hot dishes Home cooking
Fried Fish Lettuce Noodle Soup

Delicious and delicious, a bowl of it is a great late night snack.

Noodles Home cooking
Italian country bread

Learn how to cook Italian country bread with Baking and children.

Baking children
Mango and mandarin duck with

Mango drinks are my favorite, and I often make drinks with mango to satisfy myself. Today I have home-made yogurt and freshly made milk tofu, so I paired them with mango yogurt and mandarin duck.

Dessert children
Stir-fried chicken hearts

That day, I was buying chicken legs at the chicken counter of the vegetable market and saw that the chicken hearts were very fresh. My little master liked chicken hearts so he bought some. Thinking that stir-fried chicken hearts would be delicious, he tried making them. The taste was very good! With the addition of cumin seasoning, the taste is not as bad as the restaurant.

Hot dishes Chicken Heart
[Tomato Recipe] Halloween Crazy Party Series—Halloween Funny Man Chocolate

Who says Halloween has to have pumpkins and scary ghosts? Not necessarily, Halloween can also be a joyful carnival. All kinds of desserts and delicacies gather in Party Park, and chocolate is of course a must! Let chocolate become the protagonist and enjoy a crazy Halloween night with free painting!

Dessert Halloween
【Mango Ice Cream】Miduo

In the hot summer, ice cream is a great way to relieve the heat and is also children’s favorite. Being able to DIY your own ice cream with your children not only allows you to enjoy the joyful hands-on process with your children, but you can also enjoy ice cream that is as healthy and delicious as Haagen-Dazs. With Mido Ice Cream Maker, just put the prepared ingredients in and you can enjoy delicious ice cream! Let’s teach you how to make it now... For more ice cream recipes, please join the group: 491076806

Dessert Cream
Summer desserts to make at home--old yogurt

It’s been a long time since I bought the yogurt mushrooms and I haven’t had time to make them. I’ve been so busy that I’ve really forgotten about them. It's embarrassing to say how could I forget it. When the young man got home, he took the time to help him with his homework, and then he was busy preparing for the children to attend interest classes. A week passed quickly, and I just kept putting it off without doing anything. I was looking through the refrigerator a few days ago and realized that it might have expired. I was always afraid that it would fail when I started making it. It seems that my worries are unnecessary. I used 4 pieces of preserved milk and a small pack of yogurt cultures and it was really easy to make. It’s very hygienic and you’re not afraid of failure at all. The only thing you have to pay attention to is the small details. Why do you say that? You need to scoop out the bubbles of milk in the bowl, otherwise it will affect the appearance of the finished yogurt. It doesn't matter if you don't mind.

Drinks children
Caterpillar Bread

Speaking of caterpillar bread, maybe everyone likes it. I remember that every time I went to a bakery, caterpillar bread was a must-buy. After baking, you can make whatever you want. This is the fun of DIY baking. After the baked bread cools down naturally, you can squeeze in a lot of butter and feel happy. Happiness is so simple.

Baking children
Beer Braised Pork Trotters

I was lucky enough to get the opportunity to try out the Tianji TONZE microcomputer water-proof electric saucepan. The Tianji water-sealed electric stew pot uses water as a medium to form a natural protective barrier, completely isolating the internal and external environment, ensuring that nutrients are not oxidized and polluted, the soup has original flavor, and the nutrients are fully released. The first trial is a product-side operation. Today I used it to make beer-braised pig's trotters, which is satisfying and nourishing. The prepared pig's trotters are soft and tasty, fragrant but not greasy, making people unable to stop eating.

Hot dishes Home cooking
Vinegar braised hairtail

Learn how to cook Vinegar braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking