Recipes
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Stewed mutton in iron pot
Learn how to cook Stewed mutton in iron pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Bullfrog
Although I am not from Sichuan, I still like the spicy taste. I have to eat it to make my mouth tremble to feel satisfied. I was obsessed with Sichuan peppercorns for a while, so I used my spirit of not being afraid of bothering my friends and asked someone to send fresh Sichuan peppercorns from Sichuan. First, I had a pot of spicy chicken, and then a pot of spicy bullfrog. I ate until I felt good. I don’t have any special ideas for this dish today. I just use random ingredients and methods, and the taste can still be tried.
Hot dishes Home cooking -
Pineapple cake
According to legend, during the Three Kingdoms period (AD 220-280), Liu Bei married Sun Quan's sister with a wedding cake, and the engagement cake included a large cake filled with pineapples. In Taiwanese wedding customs, there are six flavors of engagement cakes representing the six rituals. One of the pineapples is also called Wanglai in Hokkien dialect, which symbolizes the coming of descendants. Pineapples are also a commonly used tribute by Taiwanese people, taking the meaning of Wangwangwanglai, which is deeply loved by the people.
Baking Butter -
Golden Sweet Potato Brand
I cut a big sweet potato and used half of it to make two dishes. The baked sweet potato was one of them. The pancake was sweet and soft. It tasted great with a bowl of porridge for breakfast. Only for this cake, when it was coming out of the pan, I flicked the spoon in the pan superfluously, trying to turn it over and add some crust. As a result, I missed it and shook the cake outside. Suddenly, it broke, woo woo.
Staple food Home cooking -
Russian beetroot soup
Red cabbage soup is the most popular soup in Russia. It can be said that when every Russian mentions red cabbage soup, it has a strong flavor of family and memories, and each family makes it differently. And beetroot soup is not necessarily beef soup, pork soup, vegetarian soup, or pure beetroot soup. My recipe was taken from the largest food website in Russia, and it is the red cabbage soup with the most positive reviews. After I made it, I tasted it to many Russians, and they rated it very highly. It has an absolutely authentic home-cooked taste. The red cabbage soup uses beef broth without butter. Just a little bit of oil is added to the dish, so it is a very healthy dish. It is great to have a pot of meat and vegetable soup in winter. Since I am in Petersburg, I naturally have to introduce some authentic Russian dishes to you. The first dish is naturally the Russian red cabbage soup that is most familiar to Chinese people. I wrote this diary with all my heart. If you don’t make it now, you can save it. I’m not bragging. You will never find a red cabbage soup that is as detailed and authentic as this one. . . Asking for hearts, asking for replies, asking for fans, asking for all kinds of wows
Soups Beef soup -
Spicy pepper squid
Small squid, also called pen pipe fish and sea rabbit.
Hot dishes Home cooking -
Lollipop ice cream
When summer comes, children are always clamoring for ice cream, but eating too much ice cream is not good. Lollipop ice cream is small and cute, not too much. It is just right to eat one at a time, satisfying the craving and delicious.
Dessert Red heart dragon fruit -
Watermelon and water chestnut cake
I haven’t uploaded delicious food for a long time, not because of laziness, but because of health. The intervertebral disc herniation made me lie in bed for ten days. I had just recovered and I didn't dare to mess with it anymore. I just lay down again every day when I got home from get off work to take care of myself. I just wronged my daughter and haven’t cooked delicious food for her for a long time. I bought a big watermelon some time ago and I couldn't eat it at once. I suddenly thought that it has a lot of juice and can be used to make water chestnut cakes? So I did it, and the baby liked it very much! Now I’m doing it again and taking pictures of the steps to share with everyone.
Snacks children -
Lazy people come up with exquisite dishes - fresh and refreshing mango shrimp salad
Learn how to cook Lazy people come up with exquisite dishes - fresh and refreshing mango shrimp salad with Cold dishes and Foreign cuisine.
Cold dishes Foreign cuisine -
Homemade five-meal meat
Learn from Lao Yang’s kitchen chef’s methods and make your own food healthier
Hot dishes old man -
Sheep and scorpion soup
Learn how to cook Sheep and scorpion soup with Soups and Home cooking.
Soups Home cooking -
Salt-baked pork belly and chicken legs—lazy person’s secret recipe
Salt-baked chicken is a famous Cantonese dish. This is my first time making this dish and it was quite successful! Yay! Can’t wait to recommend it to everyone! And after collecting a lot of recipes online, I sorted it out according to my own ideas, especially adding pork belly strips. I happened to have a little leftover in the refrigerator at home, and then I thought of the dish of pork belly wrapped with chicken. I guess pork belly and chicken will not fight, so I also threw it into the rice cooker. The result is - someone kept saying while eating: delicious! Delicious! I feel like I have a sense of accomplishment! The chicken is fresh and tender, and the pork belly strips absorb the chicken fat and are extra crispy. The seasoning of salt-baked chicken powder covers the usual fishy smell of the pork belly strips. Anyway,Nice!
Snacks Home cooking -
Seaweed and shrimp rice balls
Learn how to cook Seaweed and shrimp rice balls with Staple food and Home cooking.
Staple food Home cooking -
Carrot Pimple Soup
As the weather gets cooler in autumn, it is very comfortable to have a bowl of hot pimple soup in the morning and eat it with some pickles.
Soups Home cooking -
Melt in your mouth---Margarita cookies
The English name of Margaret Cookies is ltalianHardEggYolkCookies (Miss Margaret who lives in Stresa, Italy). A long time ago, when a pastry chef was making biscuits, he muttered the name of his sweetheart in his heart and pressed his fingerprints on the biscuits. This is how Margaret biscuits were born. Like Chinese wife cake, there is a beautiful love story hidden behind it. The characteristic of Margaret biscuits is that cornstarch mixed with low-gluten flour is added to the material, so when the dough is pressed, beautiful cracks will naturally appear. Don't think that this is a failure. In fact, the cracks are the embodiment of the natural beauty of this biscuit, and the cracks will remain in this state during baking. It is precisely because of the addition of a large amount of points that the biscuits have a better and crisper texture, with the aroma of butter and eggs mixed in the mouth, refreshing and not greasy.
Baking Afternoon tea -
Leopard print toast
Sexy leopard print toast brings different surprises every time it is made. The pattern fascinates me. Maybe this is where the joy of baking comes from.
Baking Breakfast -
Brown sugar walnut cake
[Walnut Cake] You can see it wherever there are Chinese people around the world. The walnut cake you make can be baked in the size you like; brown sugar is used instead of powdered sugar; the baked peach cake is very fragrant. . What I made myself is indeed [real ingredients], with the addition of walnut powder ground by myself; the texture is even crispier. . . This recipe can also be used to make other shortbreads, such as cashew shortbread or peanut shortbread; I used this recipe to make cashew shortbread and peanut shortbread. . .
Baking children -
Maoerduo biscuits
Reminiscent of childhood snacks
Snacks Home cooking