Recipes

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Chive flower pickled clam meat

Clam, also called clam, is rich in protein and has the functions of improving immunity, strengthening yang and waist, diuresis and reducing swelling, removing fat and lowering blood pressure, promoting hematopoiesis, and protecting liver.

Cold dishes Home cooking
Snowflake Crispy

Put it in your mouth and it will make you a little sweet ☺️☺️.

Dessert Afternoon tea
Double layer red bean rice cake

The delicious food in my childhood memories. I remember that when I went to the market when I was young, the rice cake seller would push a rice cake as big as a millstone on the street. When I bought it, I would cut it into a thin slice with a long knife. I would use a fork made of sorghum stalks to fork it and take a bite of the glutinous rice cake. The slightly sweet texture and the strong red bean flavor have always made me happy. I was salivating when I was little. Now, I can no longer eat authentic rice cakes like that when I go back to the streets of my hometown... Fortunately, my mother's guidance has allowed me to taste the taste of my childhood... It's still as glutinous and as fragrant as red beans, although it looks a bit ugly... Haha...

Staple food Snacks
Microwave roasted sweet potatoes

Simple and easy to make, the sweet potatoes baked in the microwave are delicious.

Snacks Sweet potato
Pan-fried mango fish

Learn how to cook Pan-fried mango fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey Lime Tea

It’s dry in autumn, so make some lemon tea and drink water to moisturize.

Drinks Green lemon
The fresh taste of early summer, stir-fried diced pork with small peas

[Gourmet Food of Mushrooms] Mushrooms is a snack lover and a meat lover. He likes to eat snacks such as potato chips, and even more vegetables... Mushrooms like to eat vegetables as snacks. It doesn't matter if there are some leftovers after eating, don't rush to throw them away, don't rush to put them in the refrigerator, they will be sorted out later when Mushrooms is watching TV. In late spring and early summer, what Mushroom likes to do most is to hold a bowl of small peas fried with diced meat, hold a toothpick, and bite a small pea one by one, and happily watch Mushroom's favorite TV series... The most enjoyable way to eat peas is to scoop the beans one by one with a small spoon, and add some soup to each spoonful of beans. How to eat pea snacks, poke and poke with a toothpick... That fresh green color in early summer... Every time when the little peas are about to go on the market, the mushroom will urge my father to start buying. These peas, like broad beans, and spring bamboo shoots, must be eaten when they are the most tender and best. Although it is more expensive at this time, it is absolutely tender. When it is cheap, it will be too old to eat~

Hot dishes Home cooking
Sweet and Sour Pork

It’s also a classic dish, but I’ve changed it using southern steps to make your dish more distinctive, refreshing and delicious. I hope you all like it

Hot dishes Old mature vinegar
[Breakfast cake] The day's plan starts in the morning - the beginning of happiness

As the saying goes, a year's plan begins in spring, and a day's plan begins in the morning. This shows how important it is to have a happy breakfast. O(∩_∩)O~~ This small cake is very easy to make. You don't even need a kitchen scale. The success rate is also very good. It can be said to be quick and easy.

Baking Egg
Sophora rice and jujube porridge

Learn how to cook Sophora rice and jujube porridge with Porridge and Big red dates.

Porridge Big red dates
Stir-fried shrimps with milk protein

Only egg yolks are used to make ice cream. If you keep making ice cream this summer, how should you use the remaining egg whites? I have made biscuits and cakes with egg whites before, and today I used egg whites to make a so-called 'fried fresh milk'. In fact, my original intention was to make fried fresh milk, but I was too lazy to prepare enough ingredients, and the method was very homely, so I just called it 'milk protein stir-fried shrimps'. It is delicious. Compared with the 'authentic stir-fried fresh milk', my version is not only simple and convenient, but also there are no special precautions in the technique. Even non-chefs can do it. With the method of making egg whites, you can make ice cream, egg tarts and other desserts that only use egg yolks.

Hot dishes Home cooking
Binghua Fried Dumplings

Learn how to cook Binghua Fried Dumplings with Staple food and Pasta.

Staple food Pasta
Steamed Egg

Learn how to cook Steamed Egg with Staple food and Home cooking.

Staple food Home cooking
Orange yam

In fact, this dish is made the same as blueberry yam, but the jam is changed. I think you need to keep trying it in life. During spring and summer, this dish is also a dish that has been highly praised by restaurants. Yams can be molded into various shapes, and they are eye-catching when paired with blueberry jam. Today, after switching to orange jam, the taste is even fresher. Everyone should have heard of the nutritional value of yam: it has the effects of strengthening the spleen, strengthening the kidneys, and replenishing essence, as well as clearing away heat and detoxification, lowering blood sugar, and aiding digestion. The preparation is also super simple

Hot dishes Clear water
The winter solstice is here, eat dumplings [fennel and pork dumplings]

December 22 is the very important winter solstice among our twenty-four solar terms, also known as the Winter Festival and the Winter Solstice. It is a traditional festival in China, and it is said that the winter solstice is as big as the new year. This day is the shortest day and longest night of the entire year in the Northern Hemisphere. Different regions have different customs during the Winter Solstice. The northern region has the custom of slaughtering sheep, eating dumplings, and wontons during the winter solstice. The southern region has the custom of eating glutinous rice balls, red bean glutinous rice, and noodles on this day. Therefore, at this time, dumplings and glutinous rice balls are the best-selling items in major shopping malls. I saw fresh fennel sprouts for sale in the market, so I quickly bought a handful and made dumpling fillings. They were very delicious. This thing is not common, and it only appears at this time. Fennel seedlings have a special aroma and are often used as stuffing. Fennel sprouts are one of the most nutritious vegetables. It has a high content of carotene and calcium, as well as a relatively high content of vitamins and iron. Cumin contains a substance called anisole, which is good for those with cold and weak stomachs, because this substance has the effect of warming the stomach and sterilizing it. Therefore, friends with cold stomach and weak stomach can add a small amount of cumin to their usual dishes.

Staple food Home cooking
Authentic Shandong cuisine recipe Spicy stir-fried sheep blood

I always buy lamb blood that is freshly cooked in a mutton shop. I feel that the blood from supermarkets and vegetable markets is all fresh and not fresh or pure. The fried lamb's blood is tender and spicy, and it's very satisfying to eat it. Let's start making it!

Hot dishes Home cooking
Smoked fish

Smoked fish is also a traditional dish in my hometown, and it is indispensable during every year and festival. Smoked fish can be made from sea fish or freshwater fish. This time I used the middle part of carp.

Hot dishes Home cooking
Stewed Pork Backbone Soup

I bought a new purple clay stew pot and have been trying to make soup for the past two days. Because I live alone, the ingredients used to make chestnut and chicken foot soup for the first time were relatively small and not tasty. This time I put enough ingredients into the pork spine soup and it was much better than last time. This is my first time posting a picture, but I forgot to take a photo of the finished product. I don’t know if there is any other name for the pink kudzu. I asked a lot of people but they didn’t know what the pink kudzu I was talking about was called. Can anyone tell me its scientific name or common name?

Soups Lily