Recipes
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Perfect toast
In home baking, toast is of course indispensable. It can be used to make various sandwiches, etc. It is very casual to mix and match for breakfast. It can be made in various flavors to make the family love it. When I bake bread at home, I mostly use corn oil because I think it has lower calories. If you like the taste of butter, you can replace the corn oil with an equal amount of butter.
Baking children -
Black rice and raisin biscuits
In the noodle shop in my neighborhood, there is a kind of black rice cake that is very popular. Because the weather is too hot, not many people are cooking at home recently, especially staple food that needs to be steamed and fried. When making it, the steamer-like kitchen will add a few more temperatures, so everyone still chooses to take out. Based on the principle of putting my family's health first, I looked at the people queuing up under the dust and scorching sun, and decided that no matter how hot or tired I am, I should put my family's taste and health first. I would cook it myself, and I would add the ingredients if I wanted to make something different. Hehe
Staple food Baking -
Salted Egg Yellow Huazhi Balls
Learn how to cook Salted Egg Yellow Huazhi Balls with Home cooking and Quick dishes.
Home cooking Quick dishes -
Boiled fish fillets
Learn how to cook Boiled fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa Peanut Soft Center Donuts
The rich chocolate flavor combined with the sweet peanut butter is a unique flavor!
Baking children -
Hand-made purple potato noodles
I like purple sweet potato because of its color and nutrition, so I always try to make it into different foods so that my family can be more accepting of it and enjoy the benefits it brings to our body. The hand-made purple potato noodles have a delicious chewy texture and a beautiful natural color. It’s such an attractive noodle.
Staple food Noodles -
Sauerkraut Konjac
Hot and sour with rice~
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish and one of the main traditional flavors of Sichuan cuisine. Fish-flavored shredded pork is composed of fat, lean, and seven shredded pork, minced chilli, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and is supplemented with shredded winter bamboo shoots, shredded black fungus, etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. It is a delicacy handed down from generation to generation. I didn't buy winter bamboo shoots, so I used garlic sprouts instead, saving the green pepper. (Expand)
Hot dishes Doubanjiang -
Three Cup Chicken
Learn how to cook Three Cup Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish
Learn how to cook Braised fish with Home cooking and Seafood.
Home cooking Seafood -
Braised tofu with trendy white and black fish fillets
A simple and delicious quick dish, suitable for babies. We chose Chaobai black fish this time because it has comprehensive nutrition, delicious meat, few thorns, rich in collagen, high calcium content, multiple vitamins, inorganic salts and multiple amino acids.
Hot dishes Home cooking -
【Sugar Tea Biscuits】--- Simple texture yet crispy to the end
The sugar tea biscuits have no fillings or fillings. They are just decorated with sugar on the surface. Although they are very simple, they are very crispy. Its production method is very simple, and the butter content is relatively low. It is a handmade biscuit with almost zero failure that I like and recommend very much. It is very suitable for novice bakers to make.
Baking Aluminum-free baking powder -
Golden Cheese Shrimp Balls
The dish I’m talking about today is mainly based on potatoes, seasoned, wrapped in fresh shrimps, and wrapped in a golden coating. After deep-fried, the whole thing is golden, round, crispy on the outside, soft on the inside, beautiful and delicious! It’s the cheese shrimp balls sold in restaurants for 70 yuan a plate. It costs only 10 yuan to make at home. You can eat as much as you like!
Hot dishes Chinese banquet -
Volcanic Mashed Potatoes
Have you ever seen an edible volcano~
Snacks Home cooking -
Square watermelon snack bag
Dad, Mom, and I all love to eat watermelon. An indispensable item every summer is for the family to gather together and hold a big watermelon. Each person uses a spoon to dig in and eat. We love this kind of reunion moment. The Mid-Autumn Festival reunion inspired me to make watermelon snack bags. I hope that I can continue to eat watermelon with my parents during the Mid-Autumn Festival this year.
Baking children -
Pasta
Pasta purchased online, foreign lunch made for my son!
Noodles Chicken cubes -
Braised chicken-----definitely beats the restaurant taste
This dish is familiar to everyone, and it is often ordered by takeout people, but it never tastes like it. I ordered it once last year, and it cost 20 yuan a portion. When it was delivered, all the soup spilled out, and the rice was covered with soup. No one would feel appetizing after seeing this. Later, the delivery person asked me to transfer the money to me. I thought it was not easy for people on a hot day, so I asked him to buy a piece of rice downstairs for me. The boy was nice and brought me a bottle of drink. At least I felt better. It tasted fishy, so I hurriedly finished it and made it once. It felt good. I always felt that the finished picture was not satisfactory because it was made late at night, so I bought chicken legs a few days ago. I didn't have any materials at home yesterday and made them. I posted them to WeChat Moments, and everyone in the circle was drooling. . .
Hot dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking