Recipes

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Purple Sweet Potato Peanut Sago

In the hot summer, I don’t have much appetite, so I try my best to make some cool and delicious desserts. On Sunday, I made several desserts—milk-flavored pumpkin paste, honey-flavored milk-flavored black tea, and purple sweet potato and peanut sago. Today I’m sharing the purple sweet potato and peanut sago. I hope you like it.

Dessert Afternoon tea
Stir-fried celery with dry sausage

Learn how to cook Stir-fried celery with dry sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Raisin Cupcakes

The small cake prepared for the baby's weekend outing is added with three kinds of raisins. It tastes very good and the baby likes it very much. Because raisins are added, not much sugar is used. The way to make chiffon cake is to bake it in paper cups, which is very easy.

Baking children
Beef Patty

Learn how to cook Beef Patty with Staple food and Home cooking.

Staple food Home cooking
Goldfish (strawberry creative arrangement)

Strawberries are brightly colored, rich in nutrients, and taste sweet and sour. They are always one of everyone's favorite fruits. They can not only be eaten directly, but also an indispensable fruit that is most commonly used for decoration by plate and baking enthusiasts. We like to use it to make various shapes, especially strawberry Santa Claus and strawberry roses are all the rage on the Internet. Now Guozi brings you a new strawberry combination style-Strawberry Goldfish. Because my plate is relatively small and the strawberries are relatively large, I only made one goldfish. I will teach you the goldfish method. After you master the method, you can flexibly create the picture you want.

Dessert children
Special summer appetizer, spicy diced pork and beans, a special dish to go with rice

The weather has been too hot recently, I always have no appetite and I am too lazy to eat anything. I was walking around in the evening and saw the beans in the small courtyard. I became interested for a while, picked some and made a dish of beans with minced meat. The weather is hot and those who have no appetite can make it. It is very appetizing. I ate two big bowls of rice in a few days.

Private kitchen Beans
Cold Shredded Potatoes

Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried tofu

Learn how to cook Stir-fried tofu with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Fancy sushi

Learn how to cook Fancy sushi with Staple food and Home cooking.

Staple food Home cooking
Pumpkin and Red Date Hair Cake

Pumpkin helps replenish vital energy, lower blood lipids, lower blood sugar, clear away heat and detoxify, protect gastric mucosa, and aid digestion. Its efficacy is mainly suitable for spleen weakness, malnutrition, lung abscess, water and fire burns. According to the notes in "Compendium of Materia Medica", pumpkin has stomach and liver properties and enters the spleen and stomach meridians. It has the functions of replenishing qi, reducing inflammation and relieving pain, resolving phlegm and pus, detoxifying and killing insects, regenerating liver qi, and benefiting liver blood.

Staple food Baking
Stewed pears with rock sugar

Learn how to cook Stewed pears with rock sugar with Drinks and Pear.

Drinks Pear
Spiced edamame

Spiced edamame is a dish with edamame as the main ingredient and star anise, salt, cinnamon as the auxiliary ingredients. The meaning of soybeans includes soybeans and edamame. The scientific name is soybean. Soybeans were called Shu in ancient times. Soybeans are the general name for soybeans of various colors such as yellow, green, black and brown. It has a cultivation history of about 5,000 years and originated in China. About 90% of the crops grown in China are soybeans. Edamame is fresh soybeans with pods. After being dried, they are also called soybeans.

Hot dishes Home cooking
Delicious steamed fish

The meat of Tongluo fish is tender and white. When eating fish in spring, I steam it to make the delicious steamed fish salty, palatable, light and fragrant, and without any fishy smell.

Hot dishes Home cooking
Curry King Oyster Mushroom

I like king oyster mushrooms, they are not only rich in nutrients, but also taste very good. Wash and tear the king oyster mushrooms into strips and use curry as condiment. It is simple, quick and delicious. Friends who like the taste of curry can try it.

Hot dishes Home cooking
Roujiamo (super detailed version)

Before high school, there was no such thing in Inner Mongolia. Later, when I went to Tianjin to study at university, I had Baiji steamed bun stuffed with cured meat. I don’t know which of the two names is more authentic. It seems that people in Shaanxi call it Roujiamo, and we also call it Roujiamo. I have made Roujiamo twice before, but neither of them was very successful because the meat was braised pork and the bun was made from dough, which looked similar but didn't taste right. It's delicious, but not like Roujiamo. . . A few days ago, a Shaanxi restaurant opened near my home. The meat buns were pretty good. I bought them twice. While I was waiting for the buns, I peeked at the Shaanxi boy making the buns and chatted with the girl making the meat buns. I secretly learned some tricks. I don’t have any previous failure experience and I don’t know what to learn. When I tried it this time, it was really powerful, but it was different. I dare not say it is authentic, but it is definitely delicious. My picky wife also said it was a great success. Speaking of authenticity. I think it's a relative concept. I've seen people in Shijiazhuang say that the donkey fire in Beijing is not authentic, and classmates in Handan say that the donkey fire in Shijiazhuang is not authentic. Which one is authentic seems to be a matter of opinion, just like every Tianjin person will say that their own lo mein is delicious. Taste is not objective. Time, memory, family affection, friendship, and love are all involved. So don’t worry about whether it’s authentic or not, delicious is the key. I don’t know the specific method of making the cured meat in Roujiamo. My understanding is that it is sauced meat. I used sauce elbow. Who told me that the elbow here is cheap? It’s one-third cheaper than pork belly. If you don’t buy it, I’ll be sorry for this beautiful elbow.

Snacks Base
Shrimp with onion, ginger and lemon juice

Learn how to cook Shrimp with onion, ginger and lemon juice with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Chicago Pan-fried Steak

My life has been a bit messy recently. My mother-in-law's house is being renovated. I have to do sanitation, buy materials, and clean mud bricks and tiles every day. The house is filled with dust and tools are all over the floor. After the completion, every corner of the house is cleaned, including bedding, curtains, sofas, etc. The fish tank, kitchen, lockers, and flower railings on the balcony all have a brand new look. Although I am busy every day and have a full schedule, after two or three months, I can finally move in properly. I have completed one more thing, and I feel much more relaxed. When you are busy, let alone cooking a meal carefully, even eating can be as simple as possible. Therefore, the food homepage has been updated slowly recently. I rarely have a little free time in the past two days, so I made a steak to reward myself and my family. It is also a kind of relaxation when cooking, and it is very enjoyable~ I didn’t have time to go to the supermarket in the morning, so I directly picked two pieces of beef at the vegetable market, processed them in twos and twos when I got home, marinated them with sauce for 30 minutes, and spent the rest of the time making side dishes, washing the rice and cooking the rice. The rice and vegetables were also cooked. It was a simple, delicious meal~

Hot dishes old man
Beef and taro

Learn how to cook Beef and taro with Hot dishes and Home cooking.

Hot dishes Home cooking