Recipes
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Stewed pig heart with lotus seeds and red dates
Learn how to cook Stewed pig heart with lotus seeds and red dates with Soups and Home cooking.
Soups Home cooking -
Spicy and spicy squid
Sizzling squid can be seen at night markets, around schools, at barbecue stalls, and food stalls. The skewered squid is placed on the iron plate and makes a sizzling sound. The alluring aroma makes people drool. Many people eat while their mouths are burning. Their expressions and movements are full of satisfaction. In fact, squid can be cooked at home, as long as you have a wok. Although the fried squid does not have the feeling of being burnt on the outside and tender on the inside like the iron plate grilled squid, the texture of the meat is smoother and more tender, smooth and refreshing, and the taste is quite spicy and fragrant. Ingredients: One squid, half an onion, appropriate amount of green onion, ginger and garlic. Marinade: white wine, white pepper, Sauce: one spoonful of garlic chili sauce, one spoonful of sweet noodle sauce, one spoonful of steamed fish soy sauce, 2 spoons of light soy sauce, two spoons of cooking wine, appropriate amount of sugar, two spoons of Laoganma, one spoonful of sesame oil, appropriate amount of stock
Hot dishes Cooking wine -
Whole wheat flower rolls with salt and pepper sesame sauce
Eat steamed buns in a different way. Use eggs and noodles, and add sesame sauce, salt, pepper and black sesame seeds. It is nutritious and delicious.
Pasta Home cooking -
Scrambled eggs with shrimp skin and chives
Delicious home-cooked stir-fry.
Hot dishes Home cooking -
Chive Tingzi Pot Stickers
Our handsome boy loves eating leeks and eggs. The Chive Tingzi I bought the day before yesterday made good scrambled eggs. I bought some dumpling wrappers and fried pot stickers to eat on the weekend. It was the first time I made it, and it won the approval of our handsome guy. Hoho...
Staple food Home cooking -
Stir-fried shredded potatoes with tomatoes
It happens to be tomato ripening season now, and there are a lot of tomatoes at home
Hot dishes Home cooking -
Braised Chicken Legs with Ginger and Garlic
It is a very simple and convenient dish. For office workers who bring rice, they can marinate it and put it in the refrigerator before going to bed. When they get up the next morning, put it in the rice cooker and simmer it for a while to make a meal for themselves.
Hot dishes Big chicken legs -
Seafood Pasta with Pesto Sauce
Spaghetti, also known as spaghetti, is the Western food closest to Chinese people's eating habits and the most acceptable. Regarding the origin of pasta, some say it originated from ancient Rome, while others say it was brought to Europe from China by Marco Polo. The flour used in pasta is different from the flour we use in China. It uses a type of hard dulin wheat, so it won’t burn after being cooked for a long time. Authentic raw materials are an important reason why pasta has a good taste. In addition to the ingredients mentioned above, the sauce for mixing pasta is also very important. Pasta sauces can generally be divided into four basic sauces, namely red sauce (TomatoSauce), green sauce (PestoSauce), white sauce (CreamSauce) and black sauce (Squid-InkSauce). Green sauce tastes very refreshing, and the rich vanilla flavor will give you a different feeling. It is similar to the way of eating noodles in China. Make more sauce at a time, put it in the crisper, and cook some noodles and mix it next time.
Noodles Foreign cuisine -
Pork Ribs with Tomato Sauce
I made this dish a few days ago. I originally made it for an event, but the picture of the finished product with tomato sauce was blurred, so I kept putting it off. Considering that the dish tastes really good, I finally posted it, but there is no picture of the finished product with packaging.
Hot dishes Home cooking -
Sword bean dumplings
Using sword beans as stuffing is convenient and fast. For office workers, making delicious meals in the shortest time is the way to go.
Staple food Home cooking -
Exploded Sea Cucumber and Shrimp
Learn how to cook Exploded Sea Cucumber and Shrimp with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Eating is also an art - Begonia Crispy
Learn how to cook Eating is also an art - Begonia Crispy with Snacks and Cake flour.
Snacks Cake flour -
English Cream Scones
Learn how to cook English Cream Scones with Baking and Western-style banquet.
Baking Western-style banquet -
8-inch pumpkin pie
Sweet pumpkin pie. Refer to Junzhi’s recipe. The amount of sugar has been changed so that it is not too sweet and is more suitable for our family's taste. This time I used the method of baking the pie crust and filling twice, and found that this method is better than baking it once. If you bake it once, the middle part of the pie crust may not be fully baked, so that the surface of the filling will be dented. You can avoid this problem by baking the pie crust first and then the filling.
Dessert Afternoon tea -
Pork noodle soup
Fresh and delicious.
Noodles Chili chopped millet -
Stir-fried Mushrooms with Colorful Peppers
These colorful peppers were originally meant to be fried with chicken to entertain guests, but they were not used before the guests came. Our family loves mushrooms, and we were wondering if fried mushrooms with colored peppers could produce a good taste! It turned out to taste really good!
Hot dishes Chicken Essence -
Seaweed and Shrimp Skin Dumplings and Wontons
This is a noodle dish made with amaranth juice and noodles. It is called dumpling wonton because it is said to be wonton but it is the way to make dumplings, it is said to be dumpling but it has soup and water and it is also the way to eat wonton. In fact, the name is not important, the key is that you like your family and eat it. This pasta made with amaranth juice is pink in color and looks appetizing.
Staple food Pasta -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin