Recipes
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Boiled fish
I really don’t know this!
Hot dishes Celery -
Mango milkshake
Learn how to cook Mango milkshake with Drinks and Breakfast.
Drinks Breakfast -
Chiffon original cake
New to baking, Chiffon, my first cake
Baking children -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Fungus.
Hot dishes Fungus -
Mumu’s Homemade—Griddle Tea Tree Mushroom
I rarely cook, but I will try to make whatever my husband likes to eat, and it is successful every time. This tea tree mushroom dish is also made according to the recipe, and it tastes very good!
Hot dishes Chopped pepper sauce -
Braised pork rice noodles
Learn how to cook Braised pork rice noodles with Staple food and Snacks.
Staple food Snacks -
Love the Hokkien Fried Rice
Delicious homemade Hokkien fried rice that definitely tastes like a Chinese restaurant.
Staple food Home cooking -
Seafood porridge
Learn how to cook Seafood porridge with Porridge and Crab meat.
Porridge Crab meat -
Brushed cake
Recently, a new Internet celebrity delicacy has appeared, which is the brushed cake. It is a cake with added meat floss. The fiber of the meat floss is used to form a brushed cake. It feels a bit magical. As a foodie, how can I not try it.
Baking Cake flour -
Baicai Dumplings
A must-have for New Year’s Eve dinner.
Pasta Flour -
Pumpkin pie
Learn how to cook Pumpkin pie with Snacks and Bean Paste Filling.
Snacks Bean Paste Filling -
Black peanut version super filling nougat
Black peanut is a wonderful member of the peanut family, with extremely high nutritional value and special health effects. Black peanuts are rich in nutrients, rich in high-quality protein, unsaturated fatty acids, and also contain a large amount of selenium, potassium and other mineral elements. More importantly, peanuts also contain flavonoids, black peanut pigments, resveratrol and other biological ingredients with unique functions. Today I will use black peanuts as the main ingredient to make this black peanut version of super-rich nougat. I made a total of three layers for 84 yuan.
Dessert children -
How to make Yuanxiao fillings
Today is the Lantern Festival, I wish all my friends a happy family and all the best! Every year, the Lantern Festival is eaten outside, or there is a long queue to buy freshly made Yuanxiao from a time-honored brand. This year we have decided not to eat Yuanxiao bought from outside, but to make Yuanxiao by ourselves. The most important thing about Yuanxiao is the taste of the fillings. I have tried many kinds of fillings over the years, and my favorite is black sesame. So this time I specially made black sesame and peanut. The filling I made is absolutely natural and has high nutritional value. Originally, there should be some lard in the filling, but I have a 6-year-old baby at home and I still don’t want her to eat these oily things. When eating at home, try to focus on health! But it wouldn’t work without a little oil, so I added some sesame oil to it. They are actually the same thing! In addition to the sugar, I used powdered sugar. If you don’t have it at home, you can use ordinary sugar.
Snacks Hot dishes -
Two-color flower roll
Learn how to cook Two-color flower roll with Staple food and Home cooking.
Staple food Home cooking -
Stewed reservoir fish
There are many ways to cook fish, steamed, braised, sweet and sour, braised in sauce, boiled...but I still like stewed fish the most. Not only is it simple to make, but the stewed fish absorbs the rich soup. If you want to eat fish in rich fish soup, if you have the conditions, reservoir fish is fresher, tenderer and more delicious. In the summer, we all go back to the bungalow to escape the heat. Summer is also a good time to eat fish. This big fish in the reservoir was caught by my brother-in-law. It is really big and cannot be cooked in an ordinary pot, so we use a big iron pot instead
Hot dishes Cinnamon -
Spicy and sour pickled pepper radish
Learn how to cook Spicy and sour pickled pepper radish with Cold dishes and old man.
Cold dishes old man -
Tomato and Mushroom Beef Soup
Learn how to cook Tomato and Mushroom Beef Soup with Soups and Home cooking.
Soups Home cooking -
Dumpling Crust Pizza
What to do with the leftover dumpling wrappers, throw them away, or just boil the dumpling wrappers and eat them as noodles, it doesn’t matter. We can add a little more ingredients to turn it into a high-end delicacy. That’s dumpling crust pizza.
Staple food Home cooking