Recipes

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Stir-fried cauliflower with kelp

Learn how to cook Stir-fried cauliflower with kelp with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Zengcheng's famous specialty ---- Fried Pork Slices with Chi Cai Xin

In the diary, we got to know Zengcheng’s famous product: Chi Cai Xin. Now, let’s make a dish using chimichurri.

Hot dishes Home cooking
Winter squash family dinner

I went into the kitchen, opened the refrigerator, looked at the vegetable shelf, and then I remembered that there was no food at home. 😔Fortunately, I still have a winter squash, so I’ll just make do with it, haha~

Hot dishes Home cooking
Spicy mutton soup

Mutton is another thing that stays deep in my memory. When I was young, when winter came, I would follow my uncle next door to the mutton shop. I sat obediently on the chair, waiting eagerly for the hot bowl of milky-white mutton soup and the bowl of mutton covered with thick chopped green garlic leaves. I like to soak the mutton in the mutton soup and eat the meat while drinking the soup. After drinking, my face turned red, beads of sweat broke out, and my body felt as warm as if I had taken a hot bath. As I get older, I start to become more reserved and shy like a girl. I no longer dare to follow my uncle to a mutton shop full of big men. To me, mutton is a warm memory in the cold winter many years ago. . . Dad Monster loves mutton, so he clamored to buy mutton as soon as he arrived at the supermarket. He asked me to make spicy mutton soup to relive the warmth in his heart. It is said that spicy mutton soup is also the beauty of his wandering memory. Just because of this amazing similarity, I decided to take the mutton and went home to think about making spicy mutton soup. I asked Monster Dad to talk about the characteristics of spicy mutton soup, but his memories, apart from being spicy and delicious, did not really help in cooking. So I decided to ignore the memories, give up Baidu, and do what I want to do. Unexpectedly, the reality was far better than expected. This dish has been talked about by Monster Dad, saying that it will be another of my signature dishes. My mother tasted it today and praised it: the soup is delicious. She seemed calm, but I saw a flash of surprise between her eyebrows. For my mother, who has been eating Xibang cuisine for decades, this is a surprise. Unexpectedly, my daughter, whom I haven’t seen for more than a year, has gradually developed her cooking skills. Haha, I really like this surprise. I hope this bowl of soup can become another piece of warmth in the hearts of Monster Dad and Mom. . .

Soups Common dishes
【Guobaorou】---wrapped with lots of love

Guobaorou is a Northeastern-style dish with golden color and sweet and sour taste. Whether it is a 'New Year's Eve dish' or a 'hospitality dish', it is delicious and will make people give it a thumbs up! I made this at noon yesterday, a special day - my husband and I were married for 4 years. This is the first time I made [Guobao Pork], a special love for special you! ! It reminds me of my favorite dish when I was a kid. My dad learned to be a chef when I was in junior high school. When I was in high school, I could only go home once a month. Every time I came home at the end of the month, my dad would make me this pot-wrapped pork with lots of love! Special love is given to special me...

Private kitchen Cooking wine
Stir-fried vegetables with shrimps

Learn how to cook Stir-fried vegetables with shrimps with Hot dishes and Bean curd.

Hot dishes Bean curd
Scrambled eggs with snow peas

I woke up very late and was too lazy on weekends, so I just rummaged through the refrigerator and made it with the ingredients. It tastes good!

Hot dishes Home cooking
A gorgeous new way to eat meat fillings - cheese and meat filling rolls

Are you still using meat fillings to make dumplings, wontons, and steamed buns? How can an ordinary life be without waves? Of course, an ordinary dining table also needs a gorgeous transformation to change it! Today we will use the most common meat filling to make unexpected deliciousness! Bread with meat fillings will not taste so dry; the taste will be richer; and of course the nutrition will be more comprehensive and balanced!

Baking Butter
Mashed potatoes

Potatoes are a very common ingredient. If used well, they can be used to make high-end dishes. I have always wanted to eat French baked mashed potatoes, but I was short of ingredients and made some simple and delicious common mashed potatoes. It can replace rice and reduce fat

Snacks Cucumber
Hamburger

This is my first time uploading a recipe and I am new here, so please give me some advice. Hee hee. Compared with the price of KFC, this one costs only 3 yuan. It is healthy and delicious. Come and try it now, you will definitely not be disappointed.

Snacks Cheese
The mysterious realm of spicy hot pot chicken wings

Spicy griddle chicken wings is one of the unique preparation methods of Sichuan cuisine. Sichuan cuisine, which is very regional, enjoys the reputation of having one dish and one hundred flavors. With its rich flavor and unique style, it has won the favor of people at home and abroad. Many people expressed their admiration that the food is in China and the taste is in Sichuan. Sichuan people use their wisdom to skillfully use different combinations of natural ingredients to collide, creating fissionable wonders of taste. Not only does the meeting of ingredients make people sigh, but it is also a perfect match made in heaven; such fate leads to the simple and delicious spicy griddle chicken wings. Since the last century, Sichuan cuisine has been deeply rooted in people's hearts with the momentum of moistening things silently. It fiercely invades our taste with provocative spicy food, allowing our tongues to appreciate the beauty of spicy and delicious food; we are constantly striving for this special taste experience. Explain the full meaning of spicy; it is more about the feeling on the tip of the tongue. This should be the most common but also the most mysterious state of Sichuan cuisine. I also often make spicy griddle chicken wings, usually for three meals a day. There is no in-depth understanding. Every child in a Chinese family will be able to cook several specialty dishes at their fingertips as they have been exposed to it since childhood. It's not authentic, but it tastes pretty good. The tenderness of the spicy dry pot chicken wings and the intensity of the flavor vary from household to household. In order to strive to be close to the cooking method of Sichuan cuisine, I carefully consulted Du Niang for advice on ingredients. The ingredients are diverse and colorful. There are potatoes, cauliflower, carrots, lotus roots, bean sprouts, lettuce, cucumbers, garlic sprouts, onions, green onions, ginger, garlic, dried peppers, dried Sichuan peppercorns, tempeh, Pixian bean paste, cooking wine, hot pot base, coriander, etc. There seems to be no fixed pattern for the ingredients, you are very flexible and can put whatever you like! But numbing and spicy are indispensable. Rather than technique, the deep family affection and gratitude that goes into the dish are the most memorable. Dry pot is one of the unique cooking methods of Sichuan cuisine. Compared with hot pot, there is less soup but more flavor. What’s so special about the spicy dry pot chicken wings made today? I combined everyone's strengths and selected the ingredients I liked. Even though it was a PK dish, I also tried to cater to the taste of each other's parents and made spicy griddle chicken wings that were spicy and fragrant. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Common dishes
Stir-fried pork with cabbage

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Hot dishes Home cooking
Celery Lily

Learn how to cook Celery Lily with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised Wild Rice in Oil

Learn how to cook Braised Wild Rice in Oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Mango Pudding

Making jelly is very simple. Today I tried an even simpler one. Parents who are too lazy to do it can also try it with their children

Dessert Jelly powder
Pumpkin Pizza

Learn how to cook Pumpkin Pizza with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cooker nutritious egg cake

I don’t have a non-stick pan or an electric pan at home, so I usually use a wok to pan pancakes that tend to burn, become shapeless, and stick to the bottom. I finally thought of using the non-stick layer of a rice cooker to try making a nutritious omelette without oily fumes. Unexpectedly, I succeeded in just one try. Tasty and delicious!

pastries Corn Chicken Sausage
Braised Bean Noodles

I think recipes often just record the production process and some precautions. In fact, the side dishes and ingredients can be added according to personal preferences and the ingredients available at home ~ except for local specialties of course. This bean braised noodles is more classic. I added black bean to stir-fry according to my personal ideas instead of the dark soy sauce and light soy sauce that are usually used for braised noodles... It is very fragrant... If you don't have it, of course you can add seasonings at will. The noodles used for braised noodles should be chosen 🈶️ Strong, wider or thicker noodles that can withstand cooking, otherwise they will rot as soon as they are cooked and taste bad. This noodle is my own pumpkin noodles. It is very fragrant and suitable to be used with these vegetables to make a brightly colored and moderately flavored dish that is both a staple food and a dish... Noodles 😅😅

Staple food Noodles