Recipes
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Beef fried buns
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Staple food Pasta -
Original Pumpkin Steamed Cake
Bought a whole pumpkin. I have never understood why those pumpkins with golden skin must be old pumpkins. Why don’t they taste like the pink noodles I once had? For a long time, those golden pumpkins always tasted pulpy and lacked the powdery texture. How can I buy pink pumpkin? Gradually, I got used to the watery pumpkins, and this question gradually sank into my mind. Until I spotted it among the pumpkins. Perhaps in the eyes of others, it is no different from other large and small pumpkins. However, it does make a slight difference. The skin color is slightly darker and seems to be slightly thicker. Looking at the size, it's not too big, and the smaller ones don't seem to be much smaller. Without much hesitation, that was it. Actually, I didn’t have much expectations. I was already used to pumpkins with a lot of water. It seemed that all pumpkins were like that. When the steamed pumpkin enters your mouth, the feeling of pink noodles comes back. Although it's not particularly pink, it's certainly much better than before. Finally I know what a pink pumpkin looks like. I don’t have any plans, but if I don’t do something during such a gap, it always seems like I’m wasting my time. When my eyes fell on the cut-out pumpkin, I decided to make a quick baking powder version of steamed pumpkin cake.
Baking cake -
Potato Braised Pork Ribs
The weather is getting cooler and we need to replenish appropriate calories, so we should eat some meat. Potato braised pork ribs, both delicious and easy to make. Give it a try~~
Hot dishes Aniseed -
Black pepper lemon fried chicken steak
Learn how to cook Black pepper lemon fried chicken steak with Staple food and Home cooking.
Staple food Home cooking -
Pastry
Nice-looking and delicious noodles, sweet and soft in texture.
Staple food Home cooking -
6-inch red velvet cake
I like the red color of the red velvet cake because it uses natural pigments: red yeast powder, which is a healthy ingredient. It doesn’t require any decoration, and it’s beautiful! The new oven I used this time: ACA’s new smart oven ATO-E38AC. This oven is so awesome, powerful, equipped with Wi-Fi, and has beautiful beeps. I like it so much!
Baking Valentine's Day -
Corn ribs and cuttlefish soup
Learn how to cook Corn ribs and cuttlefish soup with Soups and Corn.
Soups Corn -
Curry Beef Stir-fried Potatoes
Learn how to cook Curry Beef Stir-fried Potatoes with Hot dishes and Beef.
Hot dishes Beef -
Small four roll cake
My grandson often brings something to my house. My daughter said that sometimes when he wants to eat, he also wants to buy something for grandma and deliver it to me personally, so that he can play at grandpa’s house for a while. I made egg tarts in the past two days. I made the tart crust and tart water myself. It tasted good, but I thought the tart crust was not crisp enough. The kids were a little disappointed with the hard skin. It seems that I really have a lot of knowledge in baking. I searched for an original small four-roll cake and it was said to be the easiest to make. I'm basically satisfied after finishing it. It's just wishful thinking on my part. Today I will upload the detailed recipe and let my friends from all over the world give me some advice!
Baking Egg -
Raisin bread
I got a 500g pack of yellow raisins to try out. The berries were plump and sweet. I almost ate them all as a snack before I thought of making something with them... . It’s also great when wrapped in bread
Baking bread -
Sauerkraut, duck blood and vermicelli soup
Today Beijing ushered in the first snow of winter, mixed with the cold wind, and it felt very cold! Busy Monday is finally over! I wanted something hot for dinner, so I happened to buy some sauerkraut from Xobao, and it just arrived! Sauerkraut, duck blood and vermicelli soup! Hahaha! I couldn't help but swallow my saliva as I thought about it!
Soups Duck blood -
Steamed Beef Rice Noodles
It was my first time to learn how to make beef steamed rice noodles. Because my son loves beef and my sister is very good at making it, I called her and asked her how to make it. My sister fried the rice noodles herself, so it was very fragrant. Have confidence to do well.
Hot dishes Beef -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Sausage
Learn how to cook Steamed Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Green Beans and Meatballs
I don’t want to cook and I don’t want to treat my family badly. So I started cooking. Today’s cooking uses Chinese toon for freshness, green beans as the main character, and meatballs as a garnish. Although it is simple and plain, it is also very interesting, mainly because it can be lazy.
Hot dishes Home cooking -
"Colorful Fruit" Dragon Fruit Oatmeal Yogurt
Skim yogurt, because it contains fruit oatmeal and dragon fruit, I eat it directly as a meal.
Dessert Fruit oatmeal -
Broccoli mixed with fungus
Broccoli has the effect of enhancing the body's immune function. Its vitamin C content is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the human immune function, promote liver detoxification, enhance human physique, and increase disease resistance. It may seem like an ordinary dish, but if you put a little thought into the dish, you will feel a big difference immediately!
Cold dishes Home cooking -
Homemade Liangpi
Homemade cold skin is delicious and chewy!
Snacks Home cooking