Recipes

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Fried Sausage with Green Beans

Green beans have the effects of lowering cholesterol in the blood, nourishing the liver and stomach, nourishing and strengthening the body, helping to grow muscles and bones, improving appearance, making black hair and eyesight, and prolonging life. Now is the time to eat green beans, so you might as well eat more of them.

Hot dishes Home cooking
Home-style fish stew

I encountered this kind of reservoir fish today. It’s relatively small.

Hot dishes Home cooking
Braised chicken

When the meal was finished, the whole room was filled with the smell of chicken. The soup is just right, without adding too much seasoning, keeping the original flavor of the ingredients, and tastes better😊

Hot dishes Home cooking
Cherry Jam Bread

A friend brought me a bottle of cherry jam from a trip to Russia. This bottle of jam has a moderate sweetness and sourness. It tastes great when spread directly on bread. I was full of joy and thought about making a bread with fillings. Why not make a bag with cuts, so that the jam filling can leak out, which should be very tempting.

Baking Breakfast
Casserole with short crispy pork

It’s the winter months, and the weather is getting colder and colder. In the morning, have a hot pot of crispy pork casserole with rich side dishes, nutritious and delicious food. It will keep you warm and comfortable😍

Hot dishes Home cooking
Mexican honey bean buns

I made a delicious bread a long time ago~ I’ll make it when the weather gets cooler!

Baking Breakfast
Color changing and blooming steamed buns

Learn how to cook Color changing and blooming steamed buns with Staple food and Home cooking.

Staple food Home cooking
Kumquat, Sydney and Apple Tea

Learn how to cook Kumquat, Sydney and Apple Tea with Drinks and Apple.

Drinks Apple
Guyuan Cream

Guyuan ointment was first spread in the Tang Dynasty of China. This recipe was created by Yang Guifei in the Tang Dynasty, and is known as Guifei Beauty Cream. It is not uncommon for people to make a paste of walnuts and donkey-hide gelatin, but I have added a variety of ingredients that can strengthen the foundation and improve the yuan, which can further maximize the effect of the solidifying paste. Moreover, it has a pure aroma when eaten, a bit like rice wine, and a sweet taste without the taste of traditional Chinese medicine. Guyuan ointment is suitable for a wide range of people. Women can use it to beautify the skin, regulate menstruation and relieve pain. Women can use it to replenish qi and blood, and make sweating disappear naturally. Men can use it to effectively improve fatty liver and high blood viscosity. Elderly people can use it to replenish blood and qi, strengthen the kidneys and nourish essence. It is also a special medicine for gout. It is also good for children to eat Guyuan ointment because it has a good blood-enhancing effect, which is beneficial to children's growth and development. It can also promote brain development and make children smarter. In addition, it also has special effects on improving children's asthma. In addition, Guyuan ointment is indeed too greasy and has some biases. For example, it is not suitable for children with poor spleen and stomach, women with cold uterus and women who are menstruating. The process of making Guyuan paste is very delicate. The main ingredient of Guyuan Cream is donkey-hide gelatin. I always use Dong'e donkey-hide gelatin, which has always been famous all over the world. Its original factory is Dong'a County, Shandong Province. It has a long history. It is known as the three treasures of traditional Chinese medicine together with ginseng and deer antlers.

Snacks old man
Sausage and ham pizza

Learn how to cook Sausage and ham pizza with Baking and Late night snack.

Baking Late night snack
Delicious chicken soup

Autumn is here, and we need to constantly replenish water to make up for the consumption in summer, and then add some nutrients appropriately to cope with the coming winter. Drinking some simple soup can strengthen the spleen and body. There is no need for too many seasonings. The more seasonings you use, the more you lose the original taste of the ingredients! Only through simplicity can you appreciate the deliciousness of the food itself. Today’s chicken soup is so simple, but so delicious. The 700-gram chicken purchased online was seasoned with only fresh ginger. It was simmered in an electric stew pot for an hour and a half. When it came out of the pot, the meat was tender and the soup was fragrant. Even the salt could be omitted, and the taste was just its own umami.

Soups Home cooking
Steamed Dandelion Egg Tacos

The roots of the purchased dandelions were cut off and inserted into pots, and they survived and grew vigorously. Inadvertently, I found that it actually held up the small yellow flowers that were about to bloom. It turns out that it looks so good. Cut them off and eat them before the flowers bloom. I have long wanted to make a vegetable wotou, and these dandelions just come in handy. Pure cornmeal, coarse flour. Too lazy to boil water for noodles, I used eggs as a seasoning. Chop the dandelions finely and knead them together. The dough is too loose and not easy to make into nests, so I simply pat it into small round cakes, which is simpler and saves a lot of trouble. Rough tortillas with a hint of dandelion bitterness are not your cup of tea. . . .

Staple food Home cooking
red flower

Hello everyone, Fengji Food will be broadcast live on Huya every Thursday, Saturday, and Sunday at 10 a.m., and the entire food production process will be broadcast live. Everyone is welcome.

Creative dishes Cucumber
Round, hollow crispy dough [original puffs]

Puff, Mark played three times! The first time I didn’t have enough time, and soon after I turned off the flame, I turned around and collapsed =. =The second time, I didn’t do a good job of smoothing it out, the whole puff exploded loudly, and the surface was still a little burnt=. =The third time, this time I finally feel a sense of accomplishment n.n, this is the most original puff. . .

Baking children
Fresh fig rolls

Figs are really a fruit with very high nutritional value. They bear fruit twice a year, in spring and autumn. Autumn fruits are sweeter than spring fruits. Moreover, figs do not attract insects and do not require pesticides. It is said that figs like coastal climate. We are blessed with it. We live in this coastal city and enjoy the gifts of nature. There are many benefits of figs. It can fight leukemia, eliminate fatigue; fight cancer and prevent cancer; help digestion, moisturize the intestines and laxative; beautify and resist aging; nourish the spleen and stomach, moisten the lungs and soothe the throat, etc. The fruits in late autumn are already ripe, with low moisture content and high sugar content. The whole fruit is soft, and when you peel off the skin, there is a packet of honey inside. It is also a very good choice for making bread. If your figs are hard and not sweet, it is still not recommended as the taste will be very different. The whole bread has a soft texture and rich milky aroma. You can feel the aroma of almond butter and chew the crunchy texture of fig seeds in your mouth. It is addictive to eat. Highly recommended!

Baking bread
Date Muffin

Learn how to cook Date Muffin with Baking and Afternoon tea.

Baking Afternoon tea
Salted egg mustard soup

I used to pass by an egg store where I lived, and I would often buy eggs there. One time I bought a few salted eggs, and the boss asked me how to cook them. Unless I bake them, I usually steam them whole and eat the yolks. Otherwise, how can I eat the egg whites if they are so salty? Then he actively recommended me salted egg soup and salted egg mustard soup. Later, I moved to a dormitory and no longer took that route, but I still remembered his recommendation and tried it a few days ago.

Soups Home cooking
Scrambled eggs with pickles and bamboo shoots

Learn how to cook Scrambled eggs with pickles and bamboo shoots with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking