Recipes
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Almond Tiles
A very simple dessert ~ the taste of childhood ~ so delicious that it has no friends ~ ~
Baking Afternoon tea -
Orange-flavored duck
Learn how to cook Orange-flavored duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable and chicken porridge
Learn how to cook Vegetable and chicken porridge with Porridge and Breakfast.
Porridge Breakfast -
Carrot Vanilla Cake
This is a cake with a unique taste. The carrot dacquoise cake body is paired with a mousse body made of vanilla/lemon Bavarian cream. The flavors of carrot, almond powder, lemon and vanilla blend in layers, allowing you to experience several sensations colliding in your mouth. It is a feeling that cannot be described in words. The cake body is made of the popular carrot dacquoise cake body. The aroma of almond powder is mixed with the fragrance of carrot, which is a different feeling from chiffon cake and sponge cake.
Baking Little fresh -
Tea jelly hits milk
Recently, Xiaozi has become obsessed with the new favorite of milk tea shops - tea jelly mixed with milk. It is as smooth as eating jelly. The tea is slightly astringent and the milk is sweet. It tastes better than many sweet Internet celebrity milk teas. The boss said it is sugar-free and low-fat, and you won’t gain weight after drinking it. But compared to milk tea shops, if you know how to make a cup of tea jelly with milk at home. It seems to be much healthier. Whether it is really low-fat or not, you have to decide for yourself! Xiaozi tried it today and found it simple and easy to use. She made 3 cups and it tasted pretty good. It shouldn’t go too well with the cold weather!
Drinks Home cooking -
Toon with steamed egg
Learn how to cook Toon with steamed egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon and mushroom garden pizza
Pizza is a food that originated in Italy and is very popular around the world. I also like eating pizza. I like the taste of brushed mozzarella cheese, I like bacon, I like... You can be so willful when making your own pizza. You can DIY pizza according to your own taste. Today I made a new flavor of Bacon and Mushroom Pastoral Pizza. Many times I don’t know how big my potential is. As long as you work hard to explore, you will definitely be able to do well. Bake with your heart and feel with your heart, and the food will definitely give you more in return.
Baking Afternoon tea -
Garlic roasted green pepper
Learn how to cook Garlic roasted green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with shredded king oyster mushrooms
Learn how to cook Stir-fried shredded pork with shredded king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery pork buns
Celery should be cut into pieces in this season. The biggest effect of celery is to lower blood fat and its taste is very unique. When wrapped with fresh front leg pork, it is really good
Staple food Home cooking -
Ghost Curry
Learn how to cook Ghost Curry with Staple food and Autumn Recipes.
Staple food Autumn Recipes -
Eggplant and beans
During the Chinese Valentine's Day this year, my husband and I went to Hunan Dawancai for dinner. I ordered a stir-fried green bean. It tasted very good. My husband kept thinking about it after I came back, so I thought about it. Unexpectedly, my husband said it was delicious, so I made it again tonight. Of course, it was different from what I had eaten at Dawancai before. I added the ingredients myself, 😁
Vegetarian dishes Carob -
Red fruit soup to relieve summer heat
Today's red fruit soup is actually evolved from the black plum soup. The recipe has increased the amount of hawthorn and added several new ingredients. It is sweet and sour, and is very suitable for drinking in summer.
Drinks Home cooking -
Carrot meatballs
Thank you Qing'er for sending me fresh carrots from the origin. Let's start with carrot delicacies. Haha.
Home cooking Private kitchen -
Coriander Beef Noodles
Learn how to cook Coriander Beef Noodles with Noodles and Home cooking.
Noodles Home cooking -
【Zhejiang】Mom’s private hairtail fish
When I was little, my mother would fry a large plate of hairtail during the Chinese New Year and soak it in a sweet and sour sauce. The skin would be crispy and fragrant, and the fish meat would be fragrant with a sweet and sour juice when you bite into it. It would be delicious to go with wine or as a snack.
Hot dishes Home cooking -
Fried king oyster mushrooms - crunchy
Learn how to cook Fried king oyster mushrooms - crunchy with Snacks and Home cooking.
Snacks Home cooking -
Chaoshan snack-fried sweet potato sticks
Chaoshan snacks, Spicy! Crispy and fragrant! Get angry easily! It is recommended to eat less
Snacks Celery