Recipes
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Coir raincoat cucumber
Learn how to cook Coir raincoat cucumber with Appetizers and Shandong cuisine.
Appetizers Shandong cuisine -
Spicy roasted duck blood
Guizhou Spicy Roast Duck Blood Ciba Chili is a unique condiment in Guizhou. This chili product uses Huaxi chili peppers that are spicy but not strong and have a strong fragrance. Remove the stems, wash them clean, soak them in water (if urgently needed, you can use hot water), add an appropriate amount of washed young ginger and garlic cloves and put them into a pounding bowl to dissolve. It gets its name because it looks like glutinous rice cake. The duck blood cooked with glutinous rice cake pepper is spicy but not dry, tender and delicious!
Hot dishes Home cooking -
Winter melon and lean meat porridge
When the weather is cold in winter, the body needs to consume more calories to resist the cold. However, eating too much high-calorie food will not only make people gain weight, but is also detrimental to health. Today's winter lean meat can not only meet the body's demand for protein, but also winter melon has the effect of promoting water and fat elimination, so you don't have to worry about gaining weight after eating.
Staple food Porridge -
Pot belly leek and pork wontons
I made dozens of wontons for my son tonight using the leftover stuffing from making dumplings at noon yesterday. My children love to eat chewy staple food but don’t like vegetables, so making dumplings, steamed buns and wontons has become our family’s staple food. The difference between wontons and dumplings is that they are eaten with soup, which is very suitable for breakfast and dinner. Generally, when cooking wontons, add some chopped green onion before the water boils, so that the soup will be flavorful and the cooked wontons will not stick.
Staple food Home cooking -
Luo Han Guo, Snow Pear and Tremella Soup
Luo Han Guo has the effects of clearing away heat and cooling blood, promoting body fluids and relieving cough, rejuvenating skin and rejuvenating the skin. Luo Han Guo paired with Sydney pear stimulates body fluids and moisturizes dryness, plus Tremella fungus nourishes yin and moisturizes the lungs. You deserve a bowl~
Soups Home cooking -
Toothpick meat
Learn how to cook Toothpick meat with Snacks and Chili noodles.
Snacks Chili noodles -
Garlic Crayfish
Every time I buy crayfish, it is always spicy or spicy. My daughter always wants to eat it but is afraid of spicy food. Today, I made it garlic flavor so that she can try it too
Hot dishes Home cooking -
Mushroom and pork buns
Learn how to cook Mushroom and pork buns with Staple food and Pasta.
Staple food Pasta -
Cold noodles can also be eaten with the best of ice and fire - hot and sour shredded chicken cold noodles
The recent weather has been unusually hot. It was obviously rainy a few days ago. Why is the temperature so high these days? Staying outside is like staying in a furnace, it's really unbearable. Summer is the season for eating cold noodles. Every time at this time, you can’t wait to eat noodles. But sometimes you will get tired of ordinary cold noodles if you eat too much. So let’s try another pasta. This time, we focused on shredded chicken cold noodles. The spicy seasoning and the noodles cooled in ice water make it taste unusually refreshing. Plus a lot of vinegar. Well, this is definitely an appetizing cold noodle. Summary: If you are like me and lose your appetite in the summer or have had enough of ordinary cold noodles, then try this appetizing and cooling bowl of noodles. You will never regret it after trying it. A little story afterwards: Even my sister was very satisfied with the cold noodles made with shredded chicken. Normally, people are not satisfied with the food we make and say they have no appetite. It is rare to have a food that satisfies her. ╮(╯▽╰)╭ It’s really not easy. .
Staple food Pasta -
Ten-minute quick dish of green pepper and potato slices
My kids especially love eating these crunchy potato chips.
Hot dishes Home cooking -
Fruit cream box
The day before, I baked a plate of chiffon cakes in order to make a soy milk box. After I finished it, I found half of the cake slices were left, so I couldn't help but think of another dessert - a fruit cream box. The soy milk box I just made has not been digested yet, so it will no longer be fresh if I continue to make this. I had to quickly pack away the remaining cakes and store them in the refrigerator. When I got up early the next morning, while the temperature was not high and the cream was not easy to melt and take pictures, I acted quickly: Haha: High calories for two consecutive days are not annoying; let's reduce it after eating~~~
Good looks Creative dishes -
Konjac tofu miso soup
Konjac can be diced and cooked with rice, or can be made into soup or hot pot. It can reduce the conversion and intake of starch sugar (as seen on TV when I was in school in Japan).
Soups Home cooking -
Stir-fried Pork with Mushrooms and Bamboo Shoots
Learn how to cook Stir-fried Pork with Mushrooms and Bamboo Shoots with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Spicy pepper scallops
The fragrance of green peppercorns and green peppers overflows, and the scallops are tender and slightly spicy.
Hot dishes Home cooking -
Macaron
Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron and French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Western-style banquet -
Pan-fried Crispy Steak with Rosemary
Rosemary, also known as 'Ocean Dew', is an evergreen shrub whose leaves exude a pine scent. It has been regarded as a memory-enhancing herb since ancient times. Rosemary and herb are commonly used spices in Western food. They are particularly frequently used in steaks, potatoes and other dishes, as well as in grilled varieties.
Hot dishes Foreign cuisine -
Lemon Butter Grilled Chicken
Everyone abroad loves this Butter Lemon Grilled Chicken, including me, a Chinese, who can’t get enough of it
BBQ Summer Recipes -
Sad Hot and Sour Noodles
Learn how to cook Sad Hot and Sour Noodles with Snacks and Chicken Essence.
Snacks Chicken Essence