Recipes
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Crab shell yellow
My favorite Shanghai-style salty snack - crab shell yellow, which can be opened like a crab shell^^
Snacks All-purpose flour -
Fried lotus root cake
When I was little, Sister Xiao would stew lotus root soup at home every now and then. It is a Hubei specialty. Although I occasionally come here to miss the taste of that time, I always feel that something is missing. Maybe my parents are missing. In fact, when I go to the vegetable market, I am an acquaintance. Every time I go, everyone will say hello. So even if there is no shortage at home, I will buy something. Unknowingly, I have a lot of meat at home. The final solution is that I just have two sections of lotus root. So I just thought about frying some lotus root cakes and cleaning out the refrigerator
Snacks Home cooking -
Mung bean and kelp syrup
To deal with the strong heat in summer, southerners often add mung beans with kelp and a small amount of rock sugar to make mung bean and kelp soup, which has the effect of clearing away heat, relieving heat, clearing the liver and reducing fire. Mung beans are cool in nature and sweet in taste, enter the spleen and stomach meridians, and have the functions of relieving summer heat and quenching thirst, clearing away heat and detoxification, diuresis and moisturizing. They are a good product for removing fire and relieving heat in summer.
Sugar water old man -
Baked Black Sesame Walnut Peanut Filling Sugar Cake
Learn how to cook Baked Black Sesame Walnut Peanut Filling Sugar Cake with Staple food and Home cooking.
Staple food Home cooking -
Chinese burger
Learn how to cook Chinese burger with Staple food and Home cooking.
Staple food Home cooking -
Sanmung Soybean Milk
How come you have such an idea? After two kinds of green soy milk, I suddenly had a new idea. Peas, mung beans, green soybeans, what will the three green beans taste like together? Fresh and tender peas are the most green, and they will definitely take away the color from the whole pot of soy milk. The taste is hard to estimate, you’ll know once you try it. . . Sure enough, although the green color is not as bright as fresh peas and soy milk, its powerful influence can still be seen. And the taste of three kinds of beans mixed together. . . Not bad, but hard to describe.
Drinks children -
Dongpo Pork
This Dongpo pork dish is fat but not greasy and very delicious. It is stewed with Huadiao wine over low heat, and the aroma fills the room while it is stewed.
Hot dishes Home cooking -
Water-free and oil-free—two-color angel food cake
Learn how to cook Water-free and oil-free—two-color angel food cake with Baking and cake.
Baking cake -
Mushroom Meat Sauce
The mushroom sauce you make yourself is clean and hygienic. It can be used to mix noodles and so on. It’s great!
Home cooking Homemade sauce -
The pasta is even better than Pizza Hut, it’s fragrant and delicious
It’s delicious and easy to make. My daughter likes it very much. She ate the whole big plate
Noodles Long pasta -
【Girl’s Heart in Cherry Blossom Season】Hanami Dango
In the spring of March, the cherry blossoms are in full bloom, and the branches are covered with flowers. It is an indispensable food for cherry blossom viewing in Japanese dramas and comics~ Ahem, it is the three-color Hanami Dango! Pink dumplings represent cherry blossoms, the scent of spring. The white dumpling represents snow, a farewell to winter. The green dumpling represents mugwort (よもぎ), which is a harbinger of the coming summer... Today the head chef will teach you how to make it. What you are making is not the dumpling, but the girl's heart during the cherry blossom season!
Snacks Little fresh -
Carrot and Scallion Egg Noodle Pancake
Suitable for breakfast, carrots and eggs are nutritious, simple and quick👍🏻 1: Grate the carrots and chop the green onions 2: Beat the eggs first and add salt, chicken powder, water and vinegar, sift in the flour, mix well and then add the shredded carrots and green onions 3: The pan must be hot before adding the batter
Staple food Home cooking -
Stir-fried snails (home version)
After using Gourmet World for so many years, I have learned a lot of dishes. I am grateful to so many people for teaching me many cooking methods. My neighbor gave me some snails, and I tried making them myself. I thought they were pretty good, so I would like to share them with you.
Hot dishes Home cooking -
Sichuan shellfish pear cup
This is a secret recipe for moisturizing the lungs that has been passed down in the Liyuan industry since ancient times. It has a soft and delicate taste and a rich aroma. It is the most exquisite and effective sugar water for nourishing the lungs in dietary therapy. In order to introduce in detail, the steps are broken down, but the actual method is very simple.
Drinks Rock sugar -
Red bean and osmanthus wine stuffed rice dumplings
Cold weather is the perfect time to have a bowl of hot and sweet Yuanxiao. The Yuanxiao I made today is one of my favorites. It has the fragrance of osmanthus and the sweetness of fermented rice. The soft and glutinous Yuanxiao and the warm red beans not only nourish the blood but also warm the stomach. In fact, it is also very suitable for mothers who are in confinement. It is a very tonic sweet soup,
Dessert children -
Copycat tree trunk cake
Learn how to cook Copycat tree trunk cake with pastries and Cake roll.
pastries Cake roll -
Fennel meat buns
Two years ago, I knew about this dish, but I didn’t know how to eat it. Now, I think this dish may be healthier than other vegetables. Fennel has a special taste. Perhaps because of this taste, it does not breed insects. Of course, if there are no bugs, there is no need to spray pesticides, so it is healthy.
Staple food Home cooking -
Nougat
Very good 😁 Tastier than the ones sold outside 😊 A few days ago, my friend went to Taiwan to get the nougat, but he didn’t dare to make it fresh himself.
Dessert Home cooking