Recipes
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【Four Leaf Restaurant】Small tomatoes and beans
Learn how to cook 【Four Leaf Restaurant】Small tomatoes and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage, fungus and green garlic sprouts
Chinese cabbage is the taste of winter. It is cheap, high-quality, nutritious, and delicious no matter how you cook it. Regular consumption of Chinese cabbage will make people feel fragrant and refreshing, benefit the stomach and intestines, and is extremely beneficial to promoting human health.
Hot dishes Home cooking -
Red dates and wolfberry porridge
Red dates, also known as dates, dates, etc., are rich in protein, fat, sugar, carotene, vitamins B, C, P, phosphorus, calcium, iron, etc., and are known as vitamin pills. Red dates can also replenish qi, nourish blood and calm the mind, strengthen the spleen and stomach, etc., and are a good health product for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomnia, etc. At the same time, it has good curative effect on acute and chronic hepatitis, liver cirrhosis, anemia and other diseases. Lycium barbarum nourishes the kidneys and essence, nourishes the liver and improves eyesight, nourishes the blood and calms the nerves, produces body fluids and quenches thirst, moistens the lungs and relieves coughs.
Staple food Porridge -
Quail eggs with soy sauce
Quail eggs are not only rich in nutrients and delicious, but also have extremely high medicinal value. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements and have unique nutritional properties, so they are known as the best eggs. The black bean flavored quail eggs I made today has a very strong aroma of black bean, which is particularly appetizing with rice.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
You can make delicious sweet and sour pork ribs in just a few simple steps!
Hot dishes Home cooking -
Shrimp Ramen
You can also eat homemade Ajisen Ramen at home
Noodles Ajisen Ramen -
Stewed eggs
Thanks to the editors of Gourmet World for their tolerance and love for me during this period, and for spending unforgettable time with me. When I learn cooking skills, Food Network is the biggest help for me. I would also like to express my gratitude to the selfless netizens. It is because of your sharing that I have gained something. It's just that life doesn't stop for anyone, and a song comes to mind: there is a time to get together and leave... Yes, people need to settle and explore. At this time, I feel inexplicably moved in my heart, not for any reason, just because I have tried hard.
Soup MSG -
Chili oil
Learn how to cook Chili oil with Homemade sauce and Aniseed.
Homemade sauce Aniseed -
【Sichuan】Red velvet cake
The most lively festival in China is undoubtedly the Spring Festival~~~ And after the Spring Festival, naturally the most romantic Valentine's Day~~ Speaking of Valentine's Day, of course champagne, roses, and candlelight dinners are indispensable~~~ But for those who like baking, how can you not try DIY Valentine's Day cake~~~ For romantic Valentine's Day, make a simple but healthy delicacy for your partner~~ Use a heart-shaped mold~~ to make a small red velvet cake~~~ Sieve icing sugar to make it even sweeter~~~ Use your concave modeling time to dress yourself up beautifully~~
Baking Corn oil -
Dongpo Pork
In our northern Jiangsu, there is one dish that is indispensable during festivals, that is, cut into very large pieces of Supo meat and add a few candied dates or a few longan and lotus seeds. It not only represents delicious food, but also means abundant food and clothing, early birth of a child, and a sweet life. However, our Dongpo Pork in Northern Jiangsu is slightly different from the authentic Supo Pork. Most people in Northern Jiangsu have a slightly salty taste, so some people will add a little salt. Some people in Northern Jiangsu sometimes even use the braised pork method to make this dish. Well, when I made this dish, I didn’t add salt or soft sugar. The soft sugar was too sweet. My husband and my family don’t like sweets, so I used rock sugar to make the sugar color, and I didn’t use candied dates but added a few red dates. Using sugar color can also reduce the sweetness of this dish and enhance the color. The taste is slightly sweet but not greasy. I have a habit of making random changes to recipes. I don’t like to copy them. I always make them based on the local characteristics of my hometown and the tastes of my family. In my eyes, only food that is suitable for you and your family can be called gourmet. Even if the authentic recipe does not suit your family's taste, what can it be authentic? If you prefer something sweeter, use caster sugar instead when making the recipe.
Hot dishes Zhejiang cuisine -
Mustard flavored gourd shreds
The temperature is high in summer, and the human body loses more water than in other seasons, so it is necessary to replenish water in time. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt.
Cold dishes Vegetarian dishes -
Steamed Sausage
It’s the annual sausage season again, and we make a lot of sausages every year to give to relatives and friends. The meat of the sausages is from farmers, customized, with few additives and no MSG. Eat it slowly~~~ The sausages are rich in protein and carbohydrates; they are rich in aroma, can appetizers, increase appetite, and are very popular among children.
Hot dishes Home cooking -
Vegetarian Fried Lentils
Simple nutrition for meals
Hot dishes Home cooking -
Di Sanxian (less oil version)
I ate this dish when I went to Harbin. I fell in love with it as soon as I tasted it. I didn’t expect that the combination of these three is quite appetizing.
Hot dishes Common dishes -
Carrot, Celery and Kiwi Drink
The Zhizunbao recipe of bowel cleansing and slimming drink is taken out of context. Why do these vegetable juice recipes combine various fruits and vegetables from all seasons? Although most of them can be purchased, you are used to eating which fruits and vegetables in which season. After spring, I have no interest in pineapples; after summer, I no longer want to eat watermelon. It seems so unnecessary to buy a pineapple for an occasional drink. Carrots are starting to hit the market. Celery, never figured out exactly what season it is pure. Kiwi fruit is a popular fruit nowadays. The red-heart kiwi fruit has been popular for several years, but then gradually began to decline. The yellow-hearted kiwi fruit is on the rise. The so-called thirty years in Hedong and thirty years in Hexi, the country takes turns. Soft ripe kiwi skin is soft and easy to tear, and has the sweetest taste. But I still like hard fruits that are soft but not soft, and the sweetness is slightly sour. Whether it is sour or sweet, it is not too much. You can peel off the skin and nibble on it, without the juice flowing out of your hands like mud. However, for the comprehensive taste of vegetables, it may be better to choose softer ones. Lian Baicaigeng, this old problem that no one cares about, is solved by the way. I don’t want to drink too much water, so 200ml of cold boiled water should be enough. The color of the carrots dyes the entire juice a light red. The kiwi seeds that have never been chewed are crushed into fine black dots, with a slightly rusty grainy texture in the mouth. Raising the glass, the smell of cabbage hits your nose. After a brief sip, I was very surprised. The sweetness of the kiwi fruit seems to have disappeared, and what is more obvious is the sour taste. It is not so strong that it is intolerable, but if you add a little honey, it can be called sweet and sour. I don’t know what it’s like to cleanse the intestines, but it’s definitely very refreshing and appetizing. . . .
Dessert Drinks -
Spicy Pork Knuckle
Learn how to cook Spicy Pork Knuckle with Side dishes and Home cooking.
Side dishes Home cooking -
Sesame Breadsticks
The more you chew, the more delicious the breadsticks become. They are tough on the outside and soft on the inside. It’s great to have one when watching TV shows at night.
Baking Afternoon tea -
Brown sugar and multigrain porridge
The first principle of a balanced diet requires that the food should be as diverse as possible. To diversify the types, you need to eat a variety of foods such as grains, meats, fruits and vegetables at the same time. Eating whole grains is much healthier than eating meat... This brown sugar and multigrain porridge tastes like eating eight-treasure porridge, with a smooth texture. In the summer, you might as well put it in the refrigerator to chill it and it will taste better.
Porridge Brown sugar