Recipes
Page 3132 of 6738
-
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Almond muffins
It’s afternoon tea time again, are you spoiled for choice among the various exquisite desserts? Let’s revisit the classics. The combination of pedestrians and cakes has always been the best collision of health and deliciousness. Does today’s cake allow you to regain the familiar taste?
Baking children -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Double pork chop burger
I often see my friends in the circle of friends eating super big burgers. The pictures are indeed very appetizing, but since having a baby, I rarely go to fast food restaurants, and I hope that the baby will eat less of these. So if you want to eat, it is safest and cleanest to make them at home. The taste is even better than fast food restaurants
Staple food Pasta -
Old-fashioned bread
This is my first time making old-fashioned bread, and it tastes really good. If you like it, give it a try, you won't be disappointed.
Baking bread -
Beef with five-spice sauce
I think everyone is familiar with soy sauce beef, and it is also a favorite of countless people, and my family is no exception. Because soy sauce beef is not greasy, it is particularly popular, and the recipe is quite simple. Let’s take a look...
Cold dishes Chinese banquet -
Minced pork and cabbage core
Learn how to cook Minced pork and cabbage core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Semi-hot noodle scallion pancake (hand pancake)
As a girl from the north, I have never learned how to cook, but I can make all kinds of pasta from the beginning. This is inseparable from the impact of being exposed to it since childhood. I have loved watching my grandma cook since I was a child. She talks about soft noodles while making dumplings (the skins of dumplings are softer than noodles), hot noodles to make pancakes soft, and dough to make pancakes chewy... Although I only listened to it and never tried it myself, I have already firmly grasped the methods and techniques of various pasta dishes in my heart. What I’m making today is a semi-boiled scallion pancake. The noodles are cooked softly and the gluten is gone. Mastering the ratio of the two can make the pancake moderately soft and hard, crispy and delicious!
Staple food Pasta -
Braised Eggplant with Hoisin Sauce
Learn how to cook Braised Eggplant with Hoisin Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple pear soup
Nourishing lungs and sweet soup
Soups Soup -
Stir-fried pork belly with cowpeas
Cowpeas are rich in protein, starch, fat, carbohydrates, crude fiber, calcium, iron, vitamin A, vitamin B, vitamin C, niacin, pantothenic acid, various amino acids, cell agglutinins and other ingredients. The combination of cowpeas and pork belly will increase your appetite in this hot summer.
Hot dishes Home cooking -
Crispy fried fish
The meat of partial fish is mostly tender and delicious, and there is no nausea after eating, but it is easy to deteriorate and the bones will fall off the bone, especially the large ones. The fresh product is best steamed and has a particularly good flavor. It can also be fried, deep-fried, or processed into puree to make fish balls, fish cakes, fish cakes, fish threads, fish fillings, etc. Intake 200 grams per meal.
Recipes for lazy people Corn oil -
Stir-fried edamame with green pepper
My husband’s favorite is edamame seeds. I never tire of eating them, but I don’t like them very much. Because I don’t know how to drink hehe
Hot dishes Home cooking -
Chive Vermicelli
At home, we often stir-fry vermicelli with bean sprouts. Now is the season of leeks, so using leeks instead makes it more fragrant
Hot dishes Chicken powder -
Onion, carrot and mutton stew
Onions have good sterilizing and anti-inflammatory effects, lower blood sugar, and prevent osteoporosis. If you have sugary people at home, this is a must-have. Carrots are rich in carotene, which is known as ginseng. Regular consumption can enhance the body's immune system, relieve constipation and detoxify, and also has a good protective effect on vision. Mutton is rich in protein and low in fat. Regular consumption can replenish qi and strengthen immunity. Eating it in winter can also enhance the ability to keep out the cold. The three are combined together, a powerful combination. Carrots and onions remove the mutton smell. Cook a pot of lamb to get rid of the cold in winter------
Hot dishes Home cooking -
【Suzhou】Peanuts mixed with dried beans
Peanuts and dried tofu are also very favorite foods in old Suzhou, especially during the Chinese New Year, when the whole family gathers together to eat New Year’s Eve dinner. A plate of peanuts is a must to go with wine. It’s crunchy, fragrant, and tastes great! Peanut itself is a high-energy, high-protein and high-fat plant food. It does not contain cholesterol and trans fatty acids, and is rich in micronutrients, plant sterols, resveratrol, isoflavones, antioxidants and other substances. It has important health care effects and is an excellent substitute for dairy and meat foods. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. Today’s dish of peanuts mixed with dried tofu is specially added with lettuce, which makes the dish richer in texture. Moreover, peanuts are rich in fat, so adding lettuce will not make it greasy! Pour in a little balsamic vinegar and it is definitely a New Year dish not to be missed~
Cold dishes Home cooking -
Oyster sauce grinder
I bought a mouth grinder today. After seeing the King Oyster Mushroom in Laoyang Oyster Sauce, I started to want to eat it. The method of using oyster sauce is also very simple. I tried it and made a few changes. It was really delicious. I finished a big plate, haha! ! My family can’t tolerate spicy food, so we use colored peppers
Hot dishes Garlic -
Luffa soup
Luffa has a sweet and mild taste, and has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying the skin, dredging the meridians, promoting blood circulation, and releasing milk. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. For women, eating more loofah can also help regulate irregular menstruation.
Soups Home cooking