Recipes
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Steamed corn cake
When I was young, my mother would cook it for us every year when the corn was ripe. Since I got married, I have to make everything by myself, especially the local flavor. Corn is a very nutritious ingredient, and I personally think that corn is also a very respectable crop. Wrapped in layers of skin, it always gives us thousands of grains of sweetness. I like to peel off every layer of leaves completely, and I seem to enjoy the feeling of happiness and sweetness as I go further. When my mother made it, she used yeast to make the cake, and it tasted delicious. But today I used a little baking powder, so that the cake body would be more solid and not rise too much, but the slightly chewy steamed cake would also be very delicious. As the steamed cakes emit bursts of fragrance in the pot, do you feel like you are in the cornfield at this moment, smelling the fragrance of the earth and the natural taste...
Pasta Home cooking -
Stewed sauerkraut
Stewed sauerkraut is also served in restaurants in Northeast China. The method of doing it is roughly the same. It's good to eat occasionally. I don’t like dishes that are too sour. So I cut it and soaked it in water again. It's not so sour anymore when you eat it.
Hot dishes Home cooking -
Stir-fried Asparagus with Shrimp and Scallops
There are shrimps and fresh scallops in the refrigerator, which should be used to stir-fry asparagus. It should be a good combination. It is red and green, refreshing and delicious. Add a few carrots to taste, and it will take care of the color, taste and fragrance.
Hot dishes Home cooking -
Jade Chrysanthemum Cake
I have never made a vegetable cake. During the chrysanthemum season, it suddenly occurred to me that chrysanthemum can also be beaten into juice to make cakes. Beat up all the chrysanthemums. . . . Mud, I wonder what the difference is between using juice to make a cake and using mud? Probably not much difference. It's just that the cake is not in good condition this time. It seems to have shrunk, maybe because it has defoamed a little. After cooling, the retraction appears more pronounced. Although the surface is a deep roasted color, you can also feel that the green color on the inside is working hard to shine through. I hurriedly took it out of the mold and didn't bother to cut it, and I didn't dare to cut it. Saw it later. . . It is indeed verdant green, but it does not have the fragrance of chrysanthemum as expected. . . .
Baking Breakfast -
Chicken Fillet Burger
Learn how to cook Chicken Fillet Burger with Staple food and Home cooking.
Staple food Home cooking -
Seafood hot and sour soup
Hot and sour soup is a delicious and home-cooked soup. It warms the stomach in winter and is more appetizing in summer. The flavor of traditional hot and sour soup mainly comes from vinegar and pepper. Adding tomatoes makes it more refreshing
Soups Common dishes -
Homemade light cheese
I love making cheese at home because it is convenient and reliable. It tastes pure and milky, and it has many uses. It can be spread directly on bread, made into cheese cakes, sandwiches, and even cheese salads. Homemade cheese can be made and eaten immediately, fresh to the minute, without any additives or preservatives. There are many ways to make homemade cheese, and the cheese made by different methods has different flavors and uses. The cheese I made today is a light cheese. As the name suggests, it is a light cheese, which the French call simple cheese. This cheese is simple to make and easy to eat. Although it is a light cheese, the milky aroma is not light, and the finished product is very fragrant. Whether you use it to make cakes, sandwiches, or small desserts, it tastes great. Every time it's made, I can't help but eat a piece because it's so delicious. My son and daughter also like this light cheese very much, and every time they make delicious food with it, they will be quickly devoured. If you love your family, cook them the food they love! !
Dessert children -
nut bread
Learn how to cook nut bread with Baking and Butter.
Baking Butter -
Braised dragon head fish
Learn how to cook Braised dragon head fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Condensed milk toast
The texture of the bread is relatively soft, and I personally feel it is very suitable for eating with hands. After drying, you can put it in a plastic bag and store it at room temperature for about two days.
Baking old man -
Mushroom and Chicken Porridge
Breakfast chicken porridge can be prepared in ten minutes, it is warm and considerate!
Porridge Home cooking -
Barbie cake
It is said that every girl has an innate princess complex, and Shi Xin is no exception. When I was little, I always liked all kinds of pretty dresses. The reason why Barbie cakes are becoming more and more popular among everyone is certainly inseparable from the beautiful princess dream. If you can bake a perfect chiffon, then the key to the Barbie cake is the coating. A smooth and seamless coating can greatly improve the quality of the Barbie princess cake. It can also make people have more appetite.
Baking Good looks -
Kidney Bean Braided Toast
Toast and toast are all the same, they are square bread, made with a lid on a mold, which is a square, flat-topped bread. There are various shapes without adding a cover. The so-called braided toast is a flat bread made by braiding the dough into a braided shape and then baking it after fermentation.
Baking Maternity -
Braised chicken wings
My daughter loves to eat braised food
Hot dishes Home cooking -
Matsutake braised rice
Salty and tasty, carrots and pea flour are glutinous, matsutake mushrooms are soft and chewy, delicious and easy to make.
Staple food Home cooking -
Hand-shredded Coleslaw
Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Hand-shredded cold cabbage is quick, delicious, appetizing, and a good choice for losing weight. Hand-shredded cabbage is just delicious.
Cold dishes Home cooking -
Lily Shrimp Patty Soup
Learn how to cook Lily Shrimp Patty Soup with Soups and Egg.
Soups Egg -
Kuaishou assorted small meal packages
People who love life love to indulge in delicious food. Today, I suddenly thought of making assorted small meal packets with rose fragrant bean paste. I have two for breakfast. They are sweet and nutritious, so you can satisfy yourself🤓 The method is simple and will be explained in detail in the following steps
Staple food Baking