Recipes
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White jade roll with soup
This dish is more suitable for people who want to lose weight. Vegan.
Hot dishes Home cooking -
King oyster mushroom and zucchini buns
King oyster mushroom and zucchini buns are nutritious and delicious. Many people have never eaten steamed stuffed buns stuffed with king oyster mushrooms. King oyster mushrooms are nutritious and have health-preserving effects on the body. Steamed buns made with king oyster mushrooms are delicious, nutritious and delicious.
Pasta Home cooking -
Mulberry, red dates and millet porridge
Learn how to cook Mulberry, red dates and millet porridge with Porridge and Home cooking.
Porridge Home cooking -
Steamed fish
Friends often say they don’t know how to cook fish, and I say how could they not? The simplest method is to marinate first and then steam it, which is suitable for almost all fish! In fact, it’s not that I can’t do it, but that I’m not used to it. In the Central Plains, there are relatively few fish species. In addition, the area was relatively poor in the early years. Naturally, there was less fish to eat and less to cook. From now on, don’t say you don’t know how to cook fish, just start cooking it by steaming it. This fish is a silver carp. Logically speaking, such a small fish has too many spines before it is ready to be eaten. This was raised by a relative. During the pond clearing, a lot of it was cleared out and given to my family for food. In my opinion, no matter what kind of fish it is, it can be steamed and eaten. Just be careful when eating it. Of course, it would be better to use seabass, mandarin fish or other steamed fish. Steaming fish is the best method, but there are some important points. The cleaned fish should absorb the water and then marinate it with flavor. After steaming, it should be fully poured with juice, and finally a spoonful of hot oil should be added, so that the taste will be naturally fresh. Ingredients: small silver carp, green onion and ginger. Seasoning: salt steamed fish, soy sauce, cooking oil, pepper and pepper. Method: 1. Ingredients picture. 2. Cut the back of the fish into sections and connect them to the abdomen. Place on a plate, add salt, steamed fish with soy sauce and marinate with green onion and ginger. 3. Shape the marinated fish and arrange it on a plate. Note that green onions and ginger should be placed under the fish body on the plate, so that the steam can fully convection. 4. After the water boils, put it in the pot and steam for ten minutes. After taking it out of the pot, use a spoon to pour the steamed soup over the fish again. 5. Add chopped green onions and heat oil in a pan. 6. Add some Sichuan peppercorns and fry until fragrant, then pour the oil on the fish.
Hot dishes Home cooking -
Cold cucumber with cold skin
Summer cold dishes are the main dish on my family's dining table. There are cold dishes every night, and everyone loves to eat them. Today I made this cold cucumber with cold skin, which is sour and appetizing.
Hot dishes Common dishes -
Black Pepper Beef Pizza
Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It can treat deficiency, weight loss, thirst, weak spleen and poor transportation, accumulation of phlegm, edema, and soreness and weakness of the waist and knees. Beef is cooked differently according to different parts, which is of great benefit to growing children.
Baking Western food -
flower cake
Very simple recipe, very simple technique. As long as it is paired with a unique mold, it will also look great. It is a real fancy snack that children especially like.
Baking Cake mix -
Homemade meatballs
A good stew pot must first meet everyone's different needs. Meatballs are a dish that everyone often makes. Today we will use the stew pot to make this very down-to-earth dish.
Hot dishes Home cooking -
Durian Thick Crust Pizza
Learn how to cook Durian Thick Crust Pizza with Baking and Afternoon tea.
Baking Afternoon tea -
Garlic Southern Milk Chicken Wings
Learn how to cook Garlic Southern Milk Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Ancient Meat
Speaking of this ancient meat, it is full of beautiful memories from my childhood. I grew up with my grandma and grandpa. When I was a child, I was very picky about food and couldn't eat more than two mouthfuls of food before I was full. So the old couple found ways to cook my favorite meals. He always buys 20 cents of meat for me to make ancient meat, and my grandma makes it delicious every time. I remember one time my grandpa made me some ancient meat that I didn’t know what condiments were added, and it was mushy, and I got scolded by my grandma. The ancient meat in my memory is sweet and sour, red and bright, and extremely delicious. That is also a delicacy that contains the love of grandma and grandpa! My grandma's family has a large population, and it used to be very lively during the Chinese New Year. The big family got together during the Spring Festival, and my eldest uncle was in charge. His specialty was ancient meat. To this day, our big family still gets together often, but now it’s all in restaurants, and the little kids back then have become grandparents. When ordering food, I always order ancient meat. It was the taste of my childhood happiness!
Hot dishes Cantonese cuisine -
Steamed eggplant strips with chopped pepper vermicelli
Learn how to cook Steamed eggplant strips with chopped pepper vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Drunken jujube buns
Learn how to cook Drunken jujube buns with Staple food and Home cooking.
Staple food Home cooking -
【Dry-fried saury】
When making fried fish, the most worrying thing is the skin breaking and sticking to the pan. I have seen many people dip some dry powder on the surface when frying fish. Although it is indeed possible to ensure the integrity of the fish skin to a certain extent, personally, I don’t like this approach. In fact, as long as you pay attention to a few points, both of these points can be completely avoided. Now let’s talk about how I fried the fish skin to a complete golden color~~~ I don’t dare to say that what I did is definitely right, I’m just sharing it. If there is anything I did wrong, please correct me~
Hot dishes Common dishes -
Jade White Jade Dumplings
It looks good raw, but will fade when cooked
Staple food Home cooking -
Dark Chocolate Cocoa Cookies
Because I purchased a large amount of butter and cocoa powder, I had to consume them quickly~ A little fun fact, I was supposed to squeeze it into the piping mouth, but it turned out that I couldn't squeeze it, so I had to flatten it with my hands. . .
Baking Butter -
Kumquat Lemon Juice
In the 40-degree weather, let’s have a glass of ice-cold kumquat lemon juice~
Drinks Home cooking -
Colorful nutritious diced chicken
Red carrots, yellow potatoes, black mushrooms, white onions, light pink chicken, colorful ingredients, rich in nutrition and delicious.
Hot dishes Home cooking