Recipes
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Boiled peanuts
Learn how to cook Boiled peanuts with Snacks and Cinnamon.
Snacks Cinnamon -
Chilled Bayberry
Learn how to cook Chilled Bayberry with Dessert and Bayberry.
Dessert Bayberry -
Tomato scrambled eggs
A very common home-cooked dish
Hot dishes Egg -
【Guangdong】Boiled lard
When I go back to my hometown during the New Year, I use my mother-in-law’s lard to cook everything, and it tastes particularly delicious. My mother-in-law said that she would go back to Guangzhou to buy lard and cook it herself. It was healthy and delicious. If you eat too much peanut oil, it would be tasteless. It couldn’t be simpler. On the first day after returning to Guangzhou, I immediately went to the vegetable market and bought lard noodles. This is really my first time cooking lard! Lard is also called meat oil and large oil. Sweet in taste and cool in nature. Extracted from pork, it is a slightly yellow translucent liquid edible oil that solidifies at low room temperature into a white solid grease. Dishes fried with lard are more delicious.
Homemade sauce Lard board -
Stir-fried Mushrooms
Cleanse the intestines after the New Year
Hot dishes Home cooking -
Walnut Chicken
The large-format book "What the Emperor Eats" is rich in content and includes thirty food recipes. Those who like food can learn to cook the food the emperor eats and experience the delicious food in the palace
Hot dishes Home cooking -
Classic cold cucumber
Cucumber salad is refreshing and delicious, simple and easy to make. It is a good cold dish...
Cold dishes Home cooking -
Canned mackerel with tomato sauce
Learn how to cook Canned mackerel with tomato sauce with Home cooking and Preparing meals.
Home cooking Preparing meals -
Toon Sprouts Scrambled Eggs
Learn how to cook Toon Sprouts Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginkgo and Lotus Seed Chicken Soup
Today, Sunday, my child is at home. I bought a chicken to make soup. I gave my child some nutritious food. I added ginkgo, which is very delicious. Ginkgo is commonly known as raw ginkgo. Ginkgo is a very magical plant. Ginkgo is also called ginkgo fruit. A ginkgo tree can survive for thousands of years. Therefore, it must have its own uniqueness, and both ginkgo leaves and ginkgo fruits are very precious. Ginkgo is rich in nutritional value: it promotes blood circulation, so it can prevent cardiovascular and cerebrovascular diseases, cerebral thrombosis and stroke; prevent coronary heart disease, angina pectoris, hypertension, hyperlipidemia, and hyperglycemia; enhance memory and prevent Alzheimer's disease; delay aging, enhance cell fecundity, and extend cell life; but don't eat too much!
Soups Home cooking -
Stir-fried leek and greens
Learn how to cook Stir-fried leek and greens with Vegetarian dishes and Chive moss.
Vegetarian dishes Chive moss -
Tenderloin, eggs and fried mushrooms
When eating alone, you need to cook more and diversify your nutrition. Today I will make a mix of meat, mushrooms and protein. Both nutritious and delicious😊.
Hot dishes Home cooking -
Rock sugar bird's nest
The first thing to say is that I don’t understand bird’s nest. This bird's nest was given to his father by his eldest sister. My father-in-law and mother-in-law kept it and didn’t eat it. This year my mother-in-law said she planned to give it away. I asked why not stew it for Dad to eat? Look at him, he always has a cough. My mother-in-law said she couldn’t do it. So I said, wait until I buy an electric stew pot, and I will make some for you. When the electric stew pot arrives at home, I quickly call my mother-in-law and ask her to pick up a piece of bird's nest and soak it in it at night. So, I took a photo of this recipe while making it the next day.
Drinks old man -
Mango Lemon Muffin
I thought this was a mango muffin, but when I looked closely, I saw that the mango was just the filling, and the outer shell was just a muffin with lemon zest added. There happened to be lemon syrup that I couldn't find anywhere, so I simply used it to replace the milk in the recipe, making the lemon muffin more thoroughly rich. There is no sugar added to the mango filling, the sweetness of the mango should be enough. I don’t dare to add too much stuffing, for fear that it will explode during baking. The result seems to be pretty good, with the sweet and sour freshness of lemon wrapped in the sweet aroma of mango. Take a bite while it's hot and you'll immediately feel the soft mango inside. . . . .
Baking Baking powder -
Polish starter focaccia
A starter is a powerful tool for baking good bread. It prolongs the fermentation time, allowing the grain molecules to release more flavor. Polish starter is a moist starter usually made with equal parts water and flour. Contains no salt, only 0.25% fresh yeast added. A moist starter creates far less resistance to dough fermentation. Therefore, yeast can easily convert sugar into carbon dioxide and ethanol. Because of this, a small amount of yeast can go a long way to ensure a long fermentation. When using Polish starter, we usually need to add some yeast at the end of kneading the dough to complete the fermentation, but it does not need to be added every time. Very little yeast. In the starter recipe, 319 grams of flour produces approximately 652 grams of starter, and only 0.9 grams of yeast are used. 567 grams of starter is used in the focaccia. Don't want to make that large amount of bread. 30% is enough to make a focaccia on a 9-inch pie plate. Calculated, the amount of yeast in the starter is only 0.23 grams. Very little. The fermentation time of the starter is very long, 3-4 hours, and it also needs to be kept in the refrigerator overnight, because this allows it to develop a richer flavor. But what if you don’t have time to make focaccia the next day? Fortunately, such a starter can be stored in the refrigerator for up to three days. When enough is enough, take it out at a convenient time within three days, and then officially start the focaccia process after one hour of warming. Fold three times, ferment for 1 hour and then 2 hours, bake until golden brown, any shade, cool for more than 20 minutes, cut into pieces. . . . The decoration and additions on the surface can be done according to convenience at hand, and the flavor of rosemary is the protagonist. . . .
Baking children -
Beef Ribs and Mushroom Noodles
I bought beef ribs and used the soup to cook braised noodles. My children especially like to eat them. To make them more nutritious, I also soaked some flower mushrooms and mixed them with some green vegetables. There was a complete bowl of meat and noodles. Let alone the children, I ate a big bowl
Staple food Pasta -
Bamboo reports peace and clouds roll around legs
It feels like a dish, but it seems to be OK as a snack. The preparation method is very simple, there are no high technical requirements, and it looks very beautiful.
Home cooking Asparagus -
Shortbread
Learn how to cook Shortbread with Pasta and Home cooking.
Pasta Home cooking