Recipes

Page 3138 of 6738

Homemade yogurt

Make delicious and delicious yogurt at home and send it to relatives and friends. Health will always be with us.

Drinks Pure milk
Braised pork trotters

In the past, I used to cook pig's trotters in a pressure cooker with water. I love eating them, so let's try the more complicated pig's trotters

Hot dishes Braised soy sauce
Typhoon Shelter Style Garlic Pork Ribs--a home-cooked meal

Typhoon shelter-style dishes are very popular. Whether served with rice or wine, they are full of flavor and addictive. Today, I want to try making pork ribs. The pork ribs are frozen anyway, and the aroma of garlic can remove the smell.

Hot dishes Home cooking
Home-style braised boss fish

When it comes to the name Boss Fish, I believe friends in coastal areas are familiar with it. In the seafood market before the Chinese New Year, you can often see stalls selling Boss Fish or dried Boss Fish. Among seafood, boss fish is a relatively affordable fish species, so it can be seen on the dining tables of many families. It can be stewed or fried, and it is good to eat with corn tortillas or steamed buns. During the Chinese New Year, we fried a lot of boss fish, and if we eat it too slowly, it won’t be very crispy. But because of the purchase, we stewed it and ate it. It has a light sour and sweet taste. After braised, the fish meat is tender and very delicious. Next, let’s see how to braise boss fish.

Hot dishes Home cooking
Tofu skin buns

The tofu skin buns that Qingwen loves to eat in "Dream of Red Mansions" must be very particular about the fillings. You can almost guess the fillings. Pork, dried shrimps, scallops, mushrooms, carrots, magnolia slices, etc. must be all delicious. Let's make it at home. The ingredients can be simple or complicated. If you have more ingredients on hand, put more. It's also good to have as little ingredients as you like. Let's take a look at how to make this delicious tofu skin buns.

Hot dishes Home cooking
Cornmeal and Red Date Steamed Buns

I had nothing to do at home during the May Day holiday, so I planned to make some corn buns

Staple food Home cooking
Strawberry mousse cake

Beautiful and delicious strawberry mousse cake, super detailed making steps, even if you are a novice, you can easily learn it, so hurry up and learn it!

Little fresh Afternoon tea
Steamed buns with soy sauce and pickled cabbage

Learn how to cook Steamed buns with soy sauce and pickled cabbage with Staple food and Home cooking.

Staple food Home cooking
Steamed salted yellow croaker

Summer food. For photo purposes, only one egg is placed. Very tasty. Extremely rare.

Hot dishes Chives
Homemade pizza

Learn how to cook Homemade pizza with Baking and children.

Baking children
Shrimp paste squid and tofu stew

Learn how to cook Shrimp paste squid and tofu stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Wolfberry marinated tofu

I have been making tofu for two years. The tofu I make is not only delicious but also reliable. From the selection of ingredients to the production, I put my heart and soul into it. I am the only one in the world who cares so much about my own food, so I try to make everything myself, which means I enjoy the delicious food and the process of making it. Today I tried for the first time to make colored tofu using wolfberry juice. The color of the final product is not very yellow, but it tastes good and is more nutritious. If you are interested, you can give it a try. In the past, making tofu was frantic because the cup of the food processor was too small. A pound of soybeans had to be beaten into the soy milk in ten or twenty times. Now that I have a breaker, the 2-liter cup can satisfy my desire to make tofu. I can beat a pound of soybeans in four times, and it is very delicate and very fast. It is very good.

Private kitchen Homemade ingredients
Healthy Yam Tower

Yam health food cannot be steamed or fried every day! Browse through a variety of Chinese and Western dishes.

Snacks Cookies
Spicy Cabbage

I went to several supermarkets but didn't see "Brussels sprouts". I looked it up on the computer and found out it was cabbage. Chinese name: Brussels sprouts, also known as baby cabbage, baby cabbage, sprout cabbage, sprouts

Hot dishes Home cooking
Beer stewed fish

Learn how to cook Beer stewed fish with Hot dishes and Beer.

Hot dishes Beer
Braised saury

Learn how to cook Braised saury with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Pumpkin Pie with Banana Filling

There are two ripe bananas left at home, very sweet sesame bananas, and they are about to go bad. In order to avoid waste, I rolled up my sleeves and got to work immediately. From washing the pumpkin, steaming the pumpkin, kneading the dough, to the finished product, I made this pumpkin pie in 45 minutes. Of course, taking pictures took a little time, haha. My children don’t like pumpkin, but they happily accept it when made into cakes. They often make pumpkin cakes of various flavors and freeze them in the refrigerator. When they want to eat, they take them out and fry them in a pan directly before eating. When I pick up my child after four o'clock in the afternoon, he will always say he is hungry. At this time, eating two small pies can not only satisfy his hunger but also satisfy his desire for sweets. Today's pumpkin pie with banana filling does not have any seasonings, it is just the original taste. The premise is that the pumpkin and banana must be sweet enough.

Staple food Home cooking
Scrambled eggs with white melon

Learn how to cook Scrambled eggs with white melon with Hot dishes and Egg.

Hot dishes Egg