Recipes
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Kimchi Pot
The steaming kimchi pot is made with sour and spicy kimchi as a base, and is paired with tofu, luncheon meat, mushrooms, potatoes, zucchini... Eating a pot of it warmly brings you a sense of satisfaction from the heart.
Hot dishes Korean food -
Pan-fried wontons
I usually eat boiled wontons, but this is the first time I eat pan-fried wontons. The kids love it!
Staple food Home cooking -
Cold garlic sprouts
Learn how to cook Cold garlic sprouts with Cold dishes and Garlic.
Cold dishes Garlic -
Grilled Chicken Nuggets with Chopped Peppers and Potatoes
Learn how to cook Grilled Chicken Nuggets with Chopped Peppers and Potatoes with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Tomato Beef Brisket
My husband's favorite taste.
Hot dishes Home cooking -
Teriyaki Chicken Legs and Egg Yolk Rice Dumplings
Every year, making rice dumplings is a big project at home. After calculation, it is common to make rice dumplings worth ten or twenty pounds, and then cook them and give them to relatives and friends. In our area, reed leaves are commonly used to make rice dumplings. I once bought bamboo leaves because I liked the green rice dumplings wrapped in bamboo leaves for children in the south. However, I was used to reed leaves and couldn't use the soft bamboo leaves well, so I had to continue to use boiled reed leaves to wrap them. But the habit of sweet rice dumplings in the north and salty in the south can still be broken. In the hearts of us food-loving people, food has no geographical boundaries. This year, the salty teriyaki chicken drumsticks and egg yolk rice dumplings are still very popular with everyone.
Snacks old man -
Braised night bloom
Vegetables fried in lard are always very fragrant
Hot dishes Home cooking -
Jam cake roll
The girl has a cold and wants to eat cake rolls, but there is no cream at home. What should I do? Then use jam instead, so I made homemade applesauce and made this jam cake roll...
Baking Baking powder -
Roasted Pumpkin and Apple Salad
Fresh small pumpkins are on the market. Pumpkins contain starch, protein, carotene, and vitamins. They are a common vegetable for everyone. After roasting, it is tender and slightly sweet, especially delicious. I can't help but think of baking it and making it into a salad with apples. It is simple, delicious and nutritious. Apple enjoys the reputation of the king of fruits. Vitamin C is the protector of cardiovascular and heart disease patients... It has the effect of preventing radiation, and the calcium in apples helps to excrete salt from the body and prevent arteriosclerosis. You can also add some potatoes, and add ingredients as you like. The salad dressing also adds a little lemon juice and honey, which gives it a sweet and sour fragrance, and it tastes great. Ingredients: 250 grams of pumpkin, 150 grams of apples, ingredients: appropriate amount of celery leaves, 2 tablespoons of salad dressing, appropriate amount of olive oil, appropriate amount of honey, appropriate amount of lemon juice.
Baking Side dishes -
Healthy snacks for my son—chess beans (noodle beans)
When I was a child, my mother fried beans and noodles for me. Nowadays, the snacks I buy have food additives. I make healthy snacks of noodles and beans for my son by myself...
Baking Egg -
Russula hen soup
This year, Dongmei from Longyan, Fujian, bought wild red mushrooms that her mother had picked in the mountains. After receiving them, she stewed them for her daughter and her parents to enjoy. After being frugal all her life, her mother felt that seven or eight hundred and one kilograms of red mushrooms were very expensive. But when I went back to Chengdu to work for a month and went home for vacation, my mother actually said to me, eh, those red mushrooms are really good. I stewed red mushrooms and old hen soup two or three times this month and drank it. As winter has cooled down, we have no colds. Remember to buy again next year! 😊😊😊 Russula is a precious mushroom that cannot be cultivated artificially. It has anti-cancer effects, nourishes blood and enhances human immunity. It is suitable for the whole family to supplement in autumn and winter, and it is also nourishing without drying out 😊😊😊
Soups Old ginger -
【Matcha Mille Crepes】
Crepe is a classic French delicacy with various flavors, ranging from sweet to salty. Today I’m going to introduce you to Mille Crepes, a delicious cake made from a fusion of crepes and custard cream filling. When making it, add some matcha powder according to your preference. In the final product, the fresh and slightly bitter matcha and the sweet custard cream filling work together just right. It is truly sweet but not greasy, and leaves a sweet aftertaste~~ (A in the recipe is the raw material for the crepe, and B is the raw material for the custard cream sauce))
Baking cake -
Rose Fried Dumplings
Add leeks, eggs, shrimp and appropriate seasonings (minced ginger, white pepper, allspice, salt, sesame oil) and mix into filling. Add boiling water to flour and mix into dough.
Staple food Home cooking -
Rose red bean cake
Stinky Bao has been clamoring for rose cakes for the past two days, and finally found time to make them for him on Saturday. The rose sauce I made a few days ago is still in the refrigerator, so I just made it. The lard used in this one is crispy and crumbly! It tastes great. It’s a hundred times better than meat floss pancakes, mung bean pancakes, and red bean pancakes bought outside. If you don’t like roses, you can change the fillings (red beans, mung bean paste, or your favorite jam, etc.) This skin is also very delicious when used as wife pancakes. There are also egg yolk cakes, etc. I won’t mention a few first, haha, make what you like!
Baking Breakfast -
Fennel patties
Fragrant fennel patties, a combination of meat and vegetables, thick and thin.
Staple food Home cooking -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Cabbage Egg Roll
Purple cabbage is rich in vitamins C, V and more vitamins E and B. It also contains a large number of nutritional trace elements. It has important medical and health care functions and is a natural anti-cancer food. Just looking at the attractive purple color is enough to arouse people's appetite. It is often used in cold dishes, color matching, stir-fried food, etc., and has a special aroma and flavor.
Staple food Pasta -
Shrimp Omelette
Shrimp skin is rich in protein and minerals, especially calcium. It is known as a calcium storehouse and is the best way to supplement calcium for those who are deficient in calcium.
Hot dishes Chicken powder