Recipes
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Toon Burrito
March in spring is the season for eating Chinese toon. Toona not only has a unique flavor and is appetizing, but also has high nutritional value. It has the functions of appetizing, strengthening the spleen, clearing away heat and promoting diuresis. In addition, it also has the functions of anti-aging, nourishing yang and yin, and lubricating the skin. The egg pancakes have a unique flavor and are rich in nutrients.
Staple food Home cooking -
Pork and white radish stuffed dumplings
Folklore says: It’s better to sit upside down than to be comfortable, and it’s not as delicious as dumplings. Moreover, the more dumplings you eat, the more you drink. This shows how delicious the dumplings are. Fresh, fragrant and delicious.
Pasta Home cooking -
Bean dregs steamed buns made with rice wine
My mother-in-law doesn't like to eat white flour steamed buns. She thinks white flour steamed buns are hard to chew. She has to add some grains to make the steamed buns a little crispy, so she thinks they taste good. This can't help me. I just happened to be making tofu today and got a lot of bean dregs, so I mixed it with flour to make steamed buns and fermented it with my own rice wine. The steamed buns tasted very good, even with the bean dregs added. My mother-in-law said it was delicious, so that’s it. As long as she loves to eat, that's better than anything else. We often come to learn about Western Chinese bread and toast. In fact, our Chinese traditional steamed buns are all Chinese. Today’s steamed buns also use rice wine to make yeast. The medium-sized buns are first made, and then mixed with dough for secondary fermentation. This fermentation process is long and the noodles have a rich flavor.
Staple food Pasta -
Purple Sweet Potato Tart
Learn how to cook Purple Sweet Potato Tart with Baking and children.
Baking children -
Bacon Broccoli
The bacon and broccoli are not greasy and just right. I often blanch the broccoli and serve it with any sauce. Sometimes I don’t even have the juice and just eat it as it is. My taste is getting lighter and lighter, and my taste is becoming more and more original. Is this return a good thing or a bad thing? I said it's a good thing. The natural taste of food is so good. It’s very interesting that when we eat, sometimes we eat rice with vegetables, and sometimes we eat vegetables with rice. When we eat fried buns, steamed dumplings, fried cakes and other foods, our dishes should be vegetarian. When we eat rice and water, our dishes should be more flavorful to match. Broccoli and bacon are put together to make a stir-fry, which is quite refreshing when served with rice. The bacon's fat complements the broccoli just right, not greasy or greasy. The most important thing is that you feel comfortable eating home-cooked food. Ingredients: bacon, broccoli, garlic Seasoning: salt and light soy sauce
Cold dishes Home cooking -
Home-style braised eggplant
The braised eggplant recipe I made today does not require deep frying, requires less oil and salt, is nutritious and healthy, and tastes more delicious.
Hot dishes Home cooking -
【Two-color frosted Barbie cake】
The two-color frosted Barbie cake is more complicated to make than the single frosted cake, but it is also more beautiful!
Baking Good looks -
Sauce-flavored small yellow croaker
Yellow croaker is usually eaten steamed, but Xiaobao has a strong taste for it, so today’s yellow croaker is stewed with black bean and mushroom sauce, so it’s not really a special meal.
Hot dishes Home cooking -
Red bean cake
To make egg tarts, 2 egg yolks were used, and the remaining egg whites were added with honey red beans. Steam the short hair cakes. Referring to Tuo Tuo’s mother’s recipe, I slightly changed the time.
pastries Egg white -
Coconut Butterfly Cake
I don’t know if you all have this feeling. If you want to eat something, but you can’t eat it right away, you will think about it for a long time until you eat it. For this butterfly puff pastry, I have been cultivating it for a while and replaced the butter with corn oil. Although the color is not that bright, it is good in terms of both the puffiness and the taste. I recommend it to everyone~
Baking old man -
Grape, Hawthorn and Blueberry Fresh Brewed Enzyme
Freshly brewed grapes, hawthorn and blueberries, grapes: reduce phlegm and cough, replenish blood and qi, strengthen muscles and bones, nourish skin and skin care; hawthorn: lower blood pressure, soften blood vessels, appetizer and digestion, relieve asthma and reduce phlegm; blueberry: protect eyes, enhance vision, enhance immunity, antioxidant, slow down aging.
Drinks Bacteria powder -
Hawthorn cake
Stirring time until finished product: 35~40 minutes. When unmoulding, gently open the edge with your hands. Just break the whole circle once, then buckle and shake it and it will fall off. A small pointed knife will also work. Score around the edges.
Dessert Hawthorn -
Oven version of grilled pork ribs
Today’s dinner is grilled pork ribs. I’ve always wanted to make it, and I’ve been giving myself all kinds of reasons to put it off. Today I finally got my wish, my little guinea pigs!
Hot dishes Chinese banquet -
Mixed Vegetable Cheese Pancake
Learn how to cook Mixed Vegetable Cheese Pancake with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with tomatoes
Scrambled eggs with tomatoes, popular, ordinary, and homely. During the lecture, the nutrition teacher also mentioned that scrambled eggs with tomatoes are an excellent dish to pair with. The tomato element in tomatoes can only work when combined with protein and stir-fried together to prevent and fight cancer. One tomato scrambled egg, Baijia makes Baijia flavor. I like to cut the tomatoes into small pieces so that the tomatoes and eggs can be fully integrated. Every time I scramble the tomatoes and scrambled eggs, my kids love it. It has no sour taste and goes very well with rice. Today I fried eggs and tomatoes, decorated it with purple rice and multi-grain rice and cucumbers to make a sunflower, which made the baby's heart blossom when looking at the food. Life needs to be decorated, ordinary yet elegant...
Hot dishes Home cooking -
Pasta-flavored fried spring rolls
Many people like the taste of spaghetti bolognese, and it is especially popular among children. Today I’m sharing with you a fried spring roll made with Kewpie’s Pasta Sauce. The fried spring rolls are crispy on the outside, but the flavor of Italian beef spaghetti sauce is on the inside, which really tempts our taste buds!
Snacks Home cooking -
Luffa and shrimp boiled rice cake
A very light dish, the combination of emerald green loofah, tempting sea shrimps, soft rice cakes, and eye-catching three colors will definitely be popular.
Hot dishes Loofah -
Banana Coffee Chiffon Cake
I almost finished a can of coffee, and I didn’t want to cook it any more. I used it directly to make a cake. This coffee is not freshly brewed. It must be brewed in a coffee machine and then filtered before adding condensed milk and sugar cubes. I was lazy and didn’t want to cook it, so I just rinsed it with boiling water and let it cool before using it to make cakes. So there was a lot of residue, which made the cake not taste very good. Fortunately, I added a banana, and the aroma of the pulp made up for the taste. I ate one piece myself and it was acceptable. I packed three pieces for my husband to go fishing the next morning. When I came back in the evening, I asked them how they felt after eating. According to his confession, it was not bad. Three grown men each ate one piece. Is it coffee-flavored? Men will accept it anyway;
Baking children