Recipes
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Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and old man.
Hot dishes old man -
Boiled beef
The chef brought 200 pieces of beef from his hometown, cooked it and put it in a thermal bag. I used a little of it when I made West Lake Beef Soup last time and gave some to my friends. There was still a big piece left. After thinking about it, I came up with this dish! It’s raining in Shanghai today and the temperature has dropped. Eat something spicy and warm, haha, and you’ll feel better! ! !
Hot dishes Beef -
Yogurt drizzled with sweet orange
Learn how to cook Yogurt drizzled with sweet orange with Drinks and Home cooking.
Drinks Home cooking -
Stir-fried shrimp and tofu with cabbage
These days, cabbage is on the market in large quantities, making it a home-cooked dish.
Hot dishes Home cooking -
Purple sweet potato glutinous rice dumplings
It’s best to add white sesame seeds to this sesame dumpling. It looks good but I don’t have white sesame seeds at home, so I made do with it. The taste is the same. You can also wrap it with red bean filling, which is more delicious. Add the glutinous rice flour according to the amount of purple sweet potato, not necessarily my ratio. It is appropriate to make it soft and hard. Sugar is also added according to your own taste. If you like sweetness, you can add more. If you don't like fried dough, you can press it into cakes and fry it in a pan. It's still delicious.
Common dishes Snacks -
Lily Dumplings
As the saying goes, dumplings are made on the first day of the lunar month and on the second day of the lunar month, and on the third day of the lunar month, the dumplings are cooked around the pot. This is a northern specialty. Use two pieces of dumpling skin to wrap it up and make a lace. I had leftover dumpling fillings on the first day of junior high school, so I fried some carrot juice and bread dumplings directly on the third day of junior high school, then connected the dumplings end to end and shaped them into round balls, which looked a bit like lilies! Harmony and beauty, this is what the New Year tastes like!
Staple food Home cooking -
Minced Pork and Beans
The kidney beans (long beans, also known as cowpeas) sold in the summer vegetable market are fresh and tender, green and cheap. After drying and dehydration, they are stored and can be eaten in the off-season. They are an ideal raw material for summer cooking!
Hot dishes Beans -
Stir-fried ham with cabbage and green pepper
Stir-fried ham with cabbage and green pepper, a simple vegetarian dish, not greasy, suitable for weight loss.
Hot dishes Home cooking -
Garlic twice-cooked pork
Learn how to cook Garlic twice-cooked pork with Home cooking and Preparing meals.
Home cooking Preparing meals -
Sweet Orange Cake Roll
The cake roll is very moist in texture and soft in taste. The main ingredients are flour, eggs, cream, milk, etc. The taste is even more extraordinary with the addition of orange slices.
Baking children -
Jam yogurt dumplings
My family, Noba, loves yogurt. Since she stopped eating milk powder, she has slowly started to drink yogurt. I have to make a pot of yogurt for her almost every week. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change. However, the lactic acid produced after fermentation can effectively improve the utilization rate of calcium and phosphorus in the human body, so the calcium and phosphorus in yogurt are more easily absorbed by the body.
Snacks Dessert -
Asparagus and Shrimp
A little shrimp and a little asparagus are simply combined together, and the fresh taste is presented.
Hot dishes Home cooking -
Crispy Golden Net Pan-fried
Learn how to cook Crispy Golden Net Pan-fried with Staple food and Snacks.
Staple food Snacks -
Stir-fried mustard mustard and pickled mustard
Learn how to cook Stir-fried mustard mustard and pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sugar-free version of electric baking pan roasted chestnuts
Today’s roasted chestnuts are sugar-free and low in oil. They are very simple and very suitable for people with disabilities. My baby likes to eat chestnuts the most, so this roasted chestnuts is the most convenient during chestnut eating season. If you are interested, you can try this method!
Snacks Chestnut -
Teething snacks before the Mid-Autumn Festival: moon cakes and biscuits
In fact, I don’t like to eat traditional mooncakes because the filling inside is too sweet. I only like to eat the outer layer of the skin with the salted egg yolk inside. However, I don’t like salted eggs. However, I often eat biscuits, but I have never made them myself. I never thought that the tool used for my first try was a pan. I feel honored for myself. The effect of the biscuit is pretty good, but the taste is slightly lacking, because it is not as crispy as a biscuit, but as tough and fragrant as French wood bread. Paired with mooncake fillings, it makes up for this shortcoming a little. On weekends, when I am reading or playing on the computer, as long as my hands are free, I can use it to grind my teeth. It is also a surprise. At least it is better than what is sold outside, and I can eat with peace of mind.
pastries Flour -
Radish and fish bone soup
How can a family with a small population eat big fish? Sister Crab shares some experiences. There are only a few people in the family and the appetite is small. To bring a big fish home, I really have to think of a way to make several dishes (several meals) with one fish. A fish weighing four to five pounds is considered a big fish for a family of three. Occasionally, you may have to buy larger fish, mainly because some freshwater fish are too small and not tasty. What is the best way to dispose of it when you buy it home? Freshwater fish, unlike other meats, should not be frozen and stored for long periods of time. Most fish should be eaten as soon as possible when they are fresh. Let's separate the fish to make various dishes. When you buy the fish, ask the store to help clean it up and divide it into two parts. Also split the fish head. The fish head can be used to make soup or make minced pepper fish head. If you make minced pepper fish head, it is better to keep a piece of meat when cutting it. Of course, not all fish can be made into fish head with chopped pepper. It is also very delicious when made into soup or fish head vermicelli. If it is grass carp or black fish, you can cut off the fish tail and braise it. The fish tail meat will be more tender and very delicious after braised. Divide the fish body into two halves. If you want to cook the fish fillet, you can cut it into pieces along with the backbone. If you want to make fillet, you need to cut off the backbone of the fish. In this way, we still need to find a way to eat the fish bones. When making pickled fish or boiled fish, the fish bones are usually used directly to make soup. Sometimes, if we are not making pickled fish, we can use fish bones to make soup. There are a few things you need to pay attention to when using fish bones to make a pot of fish soup that is milky white, delicious and completely fishy-free. Let’s take a look. This method is also suitable for making radish and crucian carp soup or other fish head soup.
Soups Home cooking -
Golden Egg Fried Rice
Learn how to cook Golden Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking