Recipes

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Curry Beef

There are many ways to make curry, and there are countless ingredients on the market. I suddenly found this seasoning at home and decided to try it out.

Hot dishes Beef
【Ginkgo and Tremella Soup】

On the 49th day, the temperature has almost reached 15 degrees, and all kinds of dry mulberry fire~~ Friends around me have several colds, so I quickly make some [Tremella and Ginkgo Soup] to moisturize and relieve the heat for my family. Simmer for a while and the white fungus will become thicker and more delicious!

Dessert Soup
Bone barley and winter melon soup

We call barley barley six-grain rice. When we were young, there were often wild six-grain barley in the fields by the river. In the era when there were no toys to play with, we would pick the six-grain barley and string it with needle and thread to make a string of beads. It could be hung around the neck to make a beautiful decoration, or it could be made into a string and tossed with friends to play with. But this kind of wild Liugu rarely produces rice, and only artificially cultivated Liugu produces rice. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy. Barley is a very good tonic for women. A large amount of vitamin B1 can make the skin smooth and whiten, and can also play an anti-uterine cancer role. Boil barley and winter melon soup in summer and autumn, which can not only be eaten with meals, but also clear away heat and reduce dampness.

Soups Home cooking
Rye fruit bread

Organic rye whole wheat flour is rich in vitamins and trace elements. Rye flour has low gluten, so when making bread, add a small amount of high-gluten flour and knead it into a thick film. The unpretentious rye bread is made with the best olive oil and added with nut ingredients, which greatly improves its taste and nutritional value. The rich aroma of freshly baked wheat is really appetizing...

Baking children
Beef stewed with radish

Learn how to cook Beef stewed with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Orleans Grilled Chicken Wings [Electric Oven]

You can also make Orleans grilled wings at home.

Hot dishes Home cooking
Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and children.

Baking children
Braised Pork Ribs and Lotus Root

Home-cooked dishes, popular taste, I hope everyone likes it

Hot dishes Dried chili pepper
Yam and milk-flavored steamed buns

Super soft yam milk-flavored steamed buns. Children are prone to weak spleen and stomach. Adding yam as a complementary food is easy to digest and strengthens the spleen and stomach. But eating it directly, many children don't like it, or they eat enough after eating it. Do it in different ways, make porridge, make steamed buns. Yam and milk-flavored steamed buns are made with iron yam and milk to knead the noodles together. They are rich in nutrients and full of milky flavor. Children eat it with their hands, which not only supplements nutrition and strengthens the spleen and stomach, but also exercises their grasping ability and chewing teeth. Very good.

Pasta Home cooking
Baby food supplement: spinach and shrimp skin egg pancake

Learn how to cook Baby food supplement: spinach and shrimp skin egg pancake with Staple food and Home cooking.

Staple food Home cooking
Cherry pulp

The origin of cherry meat, a famous Northeastern dish [cherry meat], is actually very simple. It is called cherry meat because of its bright red color and sweet and sour taste.

Dessert Cooking wine
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Home cooking.

Side dishes Home cooking
Grilled pork burger

In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!

Staple food Home cooking
Braised Ribs

Learn how to cook Braised Ribs with Hot dishes and Cinnamon.

Hot dishes Cinnamon
Sweet Sea Buckthorn Cake

It would be good to use sea buckthorn juice to make muffins. Of course, it can also be used to make chiffons, but muffins consume more juice. I found Teacher Meng's cakes and browsed through them. I chose the simplest muffin with a large amount of liquid and adapted it into a small sea buckthorn cake. I just wanted to have a purely fruity cake. I saw that the recently made sea buckthorn gummies were damp in the humid air and showed signs of leaking liquid, and I suddenly had a new idea. Put the fondant into the batter to become the filling of the cake. I wonder what the fudge will look like after being heated and baked? For a small cake, you can only fit one fondant. The batter was watery and runny and not strong enough to support the weight of the fudge. The fudge, which is supposed to stay in the center of the batter, slowly sinks to the bottom. It expands during baking, which is a bit unexpected. The fudge is like melted magma, gushing out with the rising egg batter, leaving traces that look like honey stains. What about gummies? Wait patiently until it cools down. You want to see if the fudge is still fudge after cooling. Break one open at will and you won’t see any square/round or any shape of fondant. The filled cake becomes a hollow cake after the fondant expands, melts and overflows. Only some traces of fondant can be seen at the bottom. The surface of the cake had a sticky feel, as if it was melted sugar.

Baking Afternoon tea
Carrot apple juice

Learn how to cook Carrot apple juice with Dessert and Drinks.

Dessert Drinks
Horsetail egg rice

Yunnan is a kingdom of plants. Many plants are both medicinal materials and food. Horseshoe grass, which is commonly seen on roadsides and hillsides, is one of them. Elderly people often say that eating water chestnuts can treat and prevent liver disease. Therefore, for a long time, people have often had dishes such as cold water chestnuts and water chestnut omelets on their dining tables. I checked Baidu and found that water chestnuts really have this effect. I weeded the flowerpots in the morning and removed some water chestnuts. It was a pity to lose them. The amount of cooking was too little, so I had to use them to stir-fry a bowl of rice. Because water chestnuts have a light fragrance, and there is no need to add too many seasonings, the preparation is also simple. Horseshoe grass, scientific name: Centella asiatica. Alias: Bengdawan, Quebowan, Horseshoe grass, Gotu kola, Clamshell grass, Cricket grass, Luodeda, Shibaque, Lianlianweed, Ground line grass, Huogong root, Kuipengcai, Bengkou bowl, Begging bowl, Ditang grass, Big horseshoe grass, Soil fine grass Xin, money chisel, horseshoe crab, all over the ground, erigeron, cattle bath, wild shepherd's purse, wine glass, broken copper coins, half money, ground duckweed, wild winter cauliflower, Panlong grass, knotweed, big-leaf tendon grass, gourd grass, plum blossoms. Efficacy: clearing away heat and detoxifying, removing dampness and reducing swelling. It is a longevity medicine for the Orientals, which can benefit the brain and refresh the mind. Studies show tonic, anti-inflammatory, wound-healing, diuretic and laxative and sedative properties. It is a nerve tonic that can improve memory, reduce mental fatigue, lower blood pressure, and treat liver disease.

Staple food Home cooking
Exciting and addictive spicy flavor - spicy fish fillets

Many food lovers cannot resist two flavors, numbing and spicy, and the combination of these two flavors is even more invincible. I forget at what age I started to indulge in spicy food, and then I met my husband. With his taste that favored the Sichuan area, I became even crazier. In our family's meals, only when the dishes contain enough spicy flavor can they be worthy of the word "delicious" in my husband's eyes. The rest are considered edible. It can be seen that this person loves this taste so much. There is a kind of desperate madness.

Home cooking old man