Recipes

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The little animals are gathering for dinner~

Learn how to cook The little animals are gathering for dinner~ with Staple food and Home cooking.

Staple food Home cooking
Griddle Cauliflower

Learn how to cook Griddle Cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish steak

A big fish can’t finish it all. You can make several dishes separately. Remove the fish meat and make fish balls. Marinate the remaining fish bones with soy sauce, salt, cooking wine. Wrap it in flour and fry it. Add some chopped pepper and eat. Extraordinarily delicious. A favorite dish for family gatherings.

Hot dishes Home cooking
Halloween【Cup Chiffon Cake】

Learn how to cook Halloween【Cup Chiffon Cake】 with Baking and children.

Baking children
Cold Dried Tofu

Learn how to cook Cold Dried Tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy Chicken

Spicy Chicken Sichuan Cuisine

Hot dishes Sichuan cuisine
Teriyaki Chicken Wings with Rice

Learn how to cook Teriyaki Chicken Wings with Rice with Staple food and Home cooking.

Staple food Home cooking
Fried sticky bean buns

Learn how to cook Fried sticky bean buns with Staple food and Northeastern cuisine.

Staple food Northeastern cuisine
Coconut biscuits

Recently, the unit where Haochijun is interning consumes a lot of coconut. I thought about making coconut balls or coconut biscuits. Not only does the biscuit have coconut in it, but after it is done, you can also sprinkle a layer of coconut. It is full of coconut and super fragrant~

Baking Afternoon tea
Lily seed porridge

It’s summer, so it’s a good time to cook some porridge with heat-clearing effect for your family to drink. When cooking porridge, I like to cook it in a ceramic pot over low heat. The porridge is much thicker and smoother than the porridge cooked in a stainless steel pot, and it tastes better. Today, I used the new colorful Korean soup pot from Clay Pot King to cook a lily and white fungus porridge. I didn’t want to miss the red dates, but in order to make the soup more colorful and taste better, I added a few red date slices.

Porridge Dried seeds
Chicken Wings and Chives Box

He proposed the chicken wings and chives box, which I felt was unreasonable, but I tried it anyway!

Staple food Home cooking
Grilled Pork Ribs

Eat more meat when it’s cold! For dinner today, our family of three grilled three kilograms of pork ribs. It was so satisfying to eat without any scruples. Unlike before, when I made one and a half kilograms at a time, I didn't dare to eat it.

Hot dishes Shandong cuisine
【Sauerkraut Hot Pot Fish】

This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]

Hot dishes Bean sprouts
Yogurt cheese mousse cake

I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.

Baking cheesecake
Minced Pork Bamboo Shoots

This year I have eaten the most bamboo shoots in my history. Most of Qingyuan is dominated by mountains. Most of the mountains are planted with bamboos. There are two harvests every year, and they are very delicious.

Hot dishes Home cooking
Delicious curry dip croquettes from France

Croquettes are very suitable for parents and children to cook together. Let the children make it themselves and see if it can increase the joy of cooking. Hurry up and let the little ones at home be a happy little helper!

Baking children
Matsutake Chicken Soup

My husband and son brought this matsutake back from a self-driving trip to Tibet during the summer vacation. As soon as I opened the bag, I smelled a strong natural fragrance and I liked it very much. Speaking of which, LG took my son to Tibet to play, which really worried me. Because my son has sinusitis, and the journey is long and we are driving by ourselves, although there are two other uncles and a half-sized nephew traveling with us, the whole group is inexperienced. The weather in Tibet changes quickly and altitude sickness is strong. I am really worried that I will be unable to bear it and be forced to turn around halfway. It turns out that the altitude sickness on the way was really strong. My nephew had a slight fever at first, but he got better after taking some medicine for a day. Later, my son called, crying and saying that his head hurt, he was vomiting, and he couldn't eat anything. Oh, it made me feel sad to hear it. After a day or two of this, I slowly got used to it, and after seeing the various blue skies and white clouds they posted, I gradually relaxed a little. In fact, this may be the difference between father and mother. If I were asked to decide whether my son should go to Tibet during this trip, I would definitely not feel comfortable letting him go in the end, but LG took him out anyway and gave my son a rare experience. Speaking of which, seeing the pictures they posted of eating fresh matsutake hot pot on the way really made me drool. I wished that the plate of hot pot could fly right in front of me. If you don’t have the freshest matsutake to eat, eating dried matsutake is also great. No extra seasonings such as MSG are used, and the chicken is boiled with dried matsutake mushrooms. The final soup and meat exude a natural aroma of mushrooms, and also have the natural umami flavor of the ingredients. It is stewed with ordinary three-yellow chicken, and the taste is quite good.

Soups Home cooking
Sauce-flavored roast duck legs

Duck legs are suitable for nourishing and are the main raw materials for various delicious dishes. People often say that chicken, duck and fish are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Nutritional Value of Duck Legs The fatty acids in duck meat have a low melting point and are easy to digest. Today I didn't use the duck leg to make soup, but roasted it. Dabao loves this kind of snacks recently. If it is stewed or stir-fried, Dabao will definitely eat a small amount. Since it is baked like this, Dabao can eat one leg per person. Friends can try it if they like. It is very simple and quick. As long as it is marinated in advance, it can be baked simply.

Hot dishes Home cooking