Recipes
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Morel Cordyceps Black Chicken Soup
Replenish qi and blood, replenish the spirit, and make the little face flush.
Soups Home cooking -
Stir-fried cabbage
Cabbage is a cheap vegetable that everyone is familiar with. It is also known as cabbage. It is rich in vitamin C and has the effects of improving immunity, anti-aging and antioxidant. It is a natural health and beauty product. Cabbage is also rich in folic acid, which is a very good source of folic acid for people in early pregnancy and those who are preparing to become pregnant. Cabbage also contains vitamin U, which can help heal gastric ulcer patients.
Vegetarian dishes Cabbage -
Stir-fried Shredded Chicken with Coriander Flowers
In my hometown, there is a vegetable that looks like a leek, which the locals call pie. Kohlrabi is also known as large kohlrabi, broad-leaf leek, and wild leek. It looks like a garlic sprout, but its color is brighter than its leaves. The leaves, stems, flowers and roots are all edible. It tastes like a leek, but is fatter, tenderer and more fragrant than a leek. Coriander is easy to grow and has an elegant shape. It is both ornamental and edible when planted in flower pots. Its leaves and roots are indispensable seasonings for making ethnic dishes. Coriander flowers are fatter, tender and more fragrant than chive flowers, and are more popular than chive flowers in the market.
Hot dishes Chicken Breast -
Summer ice powder
As a qualified Sichuanese, it’s so hot in summer, how could we miss cold shrimp and ice powder! ? Hehe! But now many people like to eat that cold cake, but I don’t think that thing has as much content as ice powder! Not comfortable! ! I still prefer ice powder!
Snacks old man -
Stir-fried beef with bitter melon
Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Beef.
Hot dishes Beef -
Egg dumplings
This is made during the Chinese New Year. Egg dumplings are made every year. Everyone, young and old, likes them. They are very fresh when served in hot pot or soup. Once cooked, they can be steamed and stored in the refrigerator for eating at any time.
Staple food Home cooking -
Scrambled eggs with tomatoes
Tomatoes are a treasure. Everyone loves to eat them. My refrigerator cannot run out of stock, and I never get tired of eating them. Today I will teach you a little trick on peeling tomatoes
Hot dishes Home cooking -
Rapeseed tomato noodles
My baby ate more than half of this bowl of noodles, it was delicious, delicious!
Noodles Garlic -
【Sichuan】Meat and vegetable stuffing
Baozi is a noodle dish that I have never dared to try easily. Sometimes I make steamed buns, but I almost never make stuffing. The deliciousness of steamed buns is not in the pleats, but in the fillings. I am always worried that the stuffing I make will not be popular, so I just sit back and watch. I made up my mind to incorporate steamed buns into my daily pasta. First, you have to pass the filling level. Let’s start with that pack of pickled cabbage cores and make some pickled cabbage stuffing. The flavor of this pickled cabbage tastes a little bit like Sichuan pickled cabbage. I randomly found a recipe, just for reference - I have long discovered that many steamed bun recipes use vague appropriate amounts. This appropriate amount is quite a headache, so I can only figure it out by myself. Everything is casual, the fried bun filling looks the same, but I don’t know if it tastes to my liking. . . . .
Pickles with soy sauce Home cooking -
Zongzi nostalgia
When I was a child, my mother would make bacon rice dumplings every Dragon Boat Festival. Now that I am no longer in my hometown, I really miss this taste. I make the taste of my hometown with my own hands, a taste that money cannot buy.
Festival customs Traditional food -
Bacon, Luffa and Yuzi Soup
When I wake up in the spring morning in the north, I feel a little chilly. Let’s warm and nourish yourself with a bowl of Kuaishou soup
Soup Home cooking -
Homemade pizza sauce
I've made Jun's version of pizza sauce before, using fresh tomatoes. This time I’ll make Teacher Meng’s version, using ketchup. For this reason, I rushed to buy a can of tomato sauce - not the kind of bottled tomato sauce, but the tomato sauce in a tin can. Looking at this can of ketchup, there isn't much. Then looking at Teacher Meng's recipe, I suddenly realized that Teacher Meng only cares about the quantity of the two pizzas. So, I decided to multiply Teacher Meng’s recipe by 3 and use up all the tomato sauce in the jar. However, Teacher Meng used bay leaves. This is a bit confusing. Is a bay leaf the same as a bay leaf? No matter what it is, just think of it as fragrant leaves. And Teacher Meng didn’t use pizza grass, basil? Also add them in one piece. Therefore, this cannot be the complete version of Teacher Meng.
Dessert Basil -
Garlic Beef Baked Pumpkin
Learn how to cook Garlic Beef Baked Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant pancake
Learn how to cook Eggplant pancake with Staple food and Pasta.
Staple food Pasta -
Rice cake【Gliss Kitchen】
The simplest yet the most complex.
Staple food Home cooking -
Stir-fried tofu with carrots, fungus, garlic sprouts
Learn how to cook Stir-fried tofu with carrots, fungus, garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huoshaoyun Toast
I really feel like I've been crazy lately, and I'm thinking about what to do today and what to do with it every day. I still have a few slices of toast at home. Is there any other way to make toast? I searched for n ways to make toast in major apps, and I found this Huoshaoyun. When I heard the name, I thought it was awesome. I had to try it. I just did it. As soon as I got home and stopped eating dinner, I started to bake the toast. Then I guess the flavor was a bit high and a bit over the top, but the taste is good @aca North American Electrical Appliances, let’s have one!
Baking Egg -
Eel rice bowl
Learn how to cook Eel rice bowl with Staple food and Home cooking.
Staple food Home cooking