Recipes
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Fancy steamed buns---How to make smooth and beautiful steamed buns
Steamed steamed buns can be said to be the most common pasta, but if you want to steam beautiful and smooth steamed buns, you have to go through countless trials and failures before you can master it. In fact, the more you do it, you will gradually find some methods to make beautiful steamed buns. Making smooth steamed buns is very simple. Pay attention to the following three aspects: First: Add a little oil when kneading the dough, so that the scalp of the steamed buns will be very smooth. Second: The dough should be kneaded for a while, especially each steamed bun ingredient should be kneaded until there are no air bubbles and it is very fine. You can add a little dry flour and knead it evenly. This is very important, so that the steamed buns will taste good and will be chewy. Third: When steaming, use cold water to cook the steamed buns. You can wrap a piece of dry cotton cloth on the lid of the pot to absorb water vapor and prevent water vapor from dripping on the steamed buns. Only then will the steamed buns be beautiful and smooth.
Staple food Home cooking -
Sea rice and kale slices
Learn how to cook Sea rice and kale slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red bean paste and egg yolk mooncakes
This is my first time making Cantonese-style mooncakes. They look pretty good. My husband and I both love salted egg yolks, so we all make them with egg yolks~
Baking Alkaline gouache -
Cold tomatoes
In summer, I like to eat cold tomatoes the most. They are sour and sweet and very delicious. Tomatoes are rich in carotene, vitamin C and B vitamins. It has the effects of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite. Eating raw can supplement vitamin C, and eating cooked can supplement antioxidants. (
Cold dishes Home cooking -
Double pepper ham mixed with 1,000 pieces
Learn how to cook Double pepper ham mixed with 1,000 pieces with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried amaranth noodle rolls
I bought a bunch of amaranth in the supermarket, juiced it and fried it in flour rolls. It is said that amaranth is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content, and promote hematopoietic function. It is beneficial to strengthen the body and improve the body's immunity.
Pasta Steamed Bun Hanamaki -
【Jiangsu】Make steamed buns cute - Pooh bean paste steamed buns
When I was a kid, I often saw some old people on the street making various types of steamed buns. I could stand there watching them for a long time and never wanted to leave. I wanted to take a few home and see what was inside. When I fell in love with food, I gradually learned to make all kinds of flower steamed buns. The Chinese New Year is coming soon, and it would be fun to make some to amuse the children during the Chinese New Year.
Staple food Pasta -
Fried quail eggs with sweet beans
Learn how to cook Fried quail eggs with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Chicken Rice
Learn how to cook Curry Chicken Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grain porridge
Let me talk about the idea of this porridge. I like to make millet and wheat porridge, but if I only use them, the porridge will not be very cottony. Add some rice and glutinous rice, and the porridge will be softer and more delicious. Add corn kernels, which have more crude fiber, and the nutrition will be better. Therefore, chop the corn kernels and put them in the porridge to add a touch of sweetness to the porridge.
Porridge Clear water -
Pork Patties🥓
🍣🥘
Pasta Home cooking -
Five-flavor sauce cold starlet ★Okra 3
Star food is served~ The super powerful five-flavor sauce is just right to deal with the smell of okra. ★Five-flavor sauce is generally used to mix seafood. It has a strong sweet, sour, salty and pungent taste.
Cold dishes Home cooking -
Salted duck eggs
I remember that my mother would make salted duck eggs when I was a child. When I grew up, I also tried to make it using my mother's method, which was quite successful.
Staple food Home cooking -
Pork belly with sand ginger
Learn how to cook Pork belly with sand ginger with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
"Stepmother's Breakfast" Love Four-Leaf Clover
A vibrant morning, as long as we really make a sunny breakfast with our heart, the children will definitely fall in love with this energetic morning~ (The names and ideas of this production are all original by me, and I hope you can give me more guidance if I have any shortcomings)
Baking children -
Patterned toast is the joy of winter
Christmas is the most anticipated holiday in the cold winter. When I was a child, I always dreamed that Santa Claus would come to my house one day. Every Christmas, I would pester my parents for gifts. My mother always tells me with a smile, go to sleep, baby, as soon as you wake up tomorrow morning, Santa Claus’s gift will be delivered. Although I knew the gift was from my parents, I still took a pair of socks and put them on the bedside at night. Wake up in the morning with a surprise gift stuffed in your stocking! I cheered like a happy bird: Long live Santa Claus! I was silently grateful to my parents for their care and love.
Baking Egg liquid -
Steamed Grouper (Longzhe)
Learn how to cook Steamed Grouper (Longzhe) with Hot dishes and Grouper.
Hot dishes Grouper -
Golden Potato Cup
You can do this with excess dumpling wrappers.
Staple food Home cooking