Recipes
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Cordyceps Flower Dragon Bone Soup
A few days ago, we had a drugstore renovated and opened. Many medicines are very cheap. My mother said that there are many people queuing up to buy things every day. Our family also bought a lot, including a pack of cordyceps flowers. By the way, this is the first time our family has bought this thing. I used it to make dragon bone soup today. Not to mention, the soup was very delicious.
Hot dishes Angelica sinensis -
Pumpkin pie
My pumpkin pie is delicious and healthy. I prepared a rich breakfast for the morning.
Staple food Home cooking -
Brown sugar bowl cake
If I buy two kilograms of tapioca flour at home and make pearls alone, I really can’t use up so much. So I found the recipe for Bobo Cake, but I ran out of white sugar at home, so I developed this brown sugar Boba Cake. The aroma of old brown sugar is very rich, coupled with the soft texture of the bowl cake, I like it very much!
pastries Brown sugar -
Chili leaf soup
In fact, it is the tip of the pepper, which is the tender tip on the pepper. You can eat it by pinching it. The young leaves can also be used. So let’s call it chili leaves. It seems that during the March 3rd holiday, I actually saw chili leaves for sale in the supermarket near my new home! The last time I ate chili leaves was when I was in junior high school, in the 1990s! At that time, my cousin’s family grew a lot of peppers, which were grown and sold, so they had pepper leaves to eat. Before that, I didn’t know that pepper leaves could be eaten, and I hadn’t encountered them since. I didn’t expect to encounter them unexpectedly, so I quickly bought one. When I was weighing the scale, the salesperson asked me what it was, and after telling her, she asked me how to cook it. It seems that this is really uncommon.
Soups Home cooking -
Dry baked peanuts
It’s peanut eating season again, and now the fresh peanuts are fragrant and plump. In addition to boiling it and drying it, today I will dry bake it, and it tastes great.
Snacks Side dishes -
Stir-fried Shredded Pork with Crab Flavor Mushroom
Learn how to cook Stir-fried Shredded Pork with Crab Flavor Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry fried peanuts (oil-free version)
Appetizers
Side dishes Peanuts -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Jade Spring Cake
Learn how to cook Jade Spring Cake with Staple food and Pasta.
Staple food Pasta -
Rich Brownie
Learn how to cook Rich Brownie with Baking and Butter.
Baking Butter -
Baked Potato Wedges
Rest at home and do something different every day. Kill time.
BBQ Oven dishes -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Tomato and buckwheat noodles
Learn how to cook Tomato and buckwheat noodles with Staple food and Noodles.
Staple food Noodles -
Mulberry cake
The petal-shaped cream shape reveals a little maturity in its cuteness
Baking Butter -
Seasonal vegetable garland bread
A simple two-strand braid creates a beautiful garland. Huaqi is a three-color seasonal vegetable. Eating bread with some vegetables is more nutritious!
Baking Brush the surface with egg wash -
Bean paste stuffed sesame cakes (oven version)
Learn how to cook Bean paste stuffed sesame cakes (oven version) with Snacks and Breakfast.
Snacks Breakfast -
Pearl Soup
Fragrant and slightly sour.
Soups Soup -
Homemade healthy fried chicken tenders
In the Northeast, you can see many food carts selling fried chicken tenders everywhere. For me, a girl who loves eating at street stalls, the appeal is super powerful. However, I also considered that eating from roadside stalls outside would be bad for my health. Make your own fried chicken tenders at home. The color, smell and taste are definitely not inferior to the stalls outside. The main thing is that it is healthy and clean to make at home.
Snacks children