Recipes
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Shredded pork stewed skin: a tender, chewy, crisp and refreshing seafood dish
[Shredded Pork Stinging Skin] Smooth, tender, chewy, crisp and refreshing. The starch-fed pork shreds are smooth and tender after being lubricated, and the jellyfish skin is crisp and tough after being blanched in warm water. The fresh and refreshing crunch in the mouth is like playing a piece of light music, impacting the taste buds and satisfying the appetite.
Side dishes Home cooking -
Sausage and Egg Fried Rice
Simple ingredients make a delicious fried rice. Even the simple combination is better than many fried rice made on roadside beaches. The key is to make it clean and hygienic at home. The recipe is simple, and for those of you who love fried rice, it’s just a piece of cake
Staple food Home cooking -
Stir-fried bacon with garlic
Stir-fried bacon with garlic moss is a classic way to eat bacon. The bacon was a gift from a friend some time ago. At that time, he gave me a pack of bacon and a pack of sausages. My friend couldn't wait to eat the sausage when it was first delivered to me. The bacon was not taken out to eat until we had guests at home today. My friend gave me authentic Xiangxi Wangjiawu bacon.
Hot dishes Home cooking -
Salt-baked shredded chicken
Learn how to cook Salt-baked shredded chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried rice dumplings with spring bamboo shoots
Seize the last opportunity of spring bamboo shoots, make good use of the remaining rice dumplings at home and eat them. Spring bamboo shoots are a delicacy of nature, rich in nutrients, refreshing and delicious. The bamboo shoots around the Dragon Boat Festival are very delicious. Stir-fried rice dumplings with spring bamboo shoots. Stir-fry leftover rice dumplings, wild spring bamboo shoots, and fresh bell peppers. It is appetizing, refreshing, soft and glutinous, rich in texture, nutritious and delicious. Chili pepper promotes blood circulation and intestinal peristalsis, making the rice dumplings easy to digest and the bamboo shoots crisp and refreshing.
Staple food Home cooking -
Fried rice with edamame and grandma’s vegetables
Learn how to cook Fried rice with edamame and grandma’s vegetables with Staple food and Fried rice.
Staple food Fried rice -
Braised Chicken Legs with Mushrooms
A plate of spicy, soft chicken legs and a bowl of white rice will bring warmth, deliciousness and happiness to the cold winter.
Hot dishes Chinese banquet -
Oven version of barbecue
Learn how to cook Oven version of barbecue with BBQ and Home cooking.
BBQ Home cooking -
Minced pork, fragrant dried rapeseed shreds
Green leafy vegetables are rich in calcium. There are also soy products that are relatively high in calcium. Tofu and dried tofu can also be given to children regularly. The beans themselves and soy milk are very rich in plant protein, which helps children grow taller.
Hot dishes Home cooking -
Stir-fried dried minced pork with chili sauce
Learn how to cook Stir-fried dried minced pork with chili sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Arctic Shrimp with Garlic Asparagus
The Arctic shrimps are crispy, the asparagus is crisp and tender, and the garlic flavor is delicious.
Hot dishes Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Salty pork rice dumplings
Learn how to cook Salty pork rice dumplings with Staple food and Snacks.
Staple food Snacks -
Chives and Pork Spring Rolls
Learn how to cook Chives and Pork Spring Rolls with Hot dishes and Common dishes.
Hot dishes Common dishes -
Shrimp and chive meat pie
When making dumplings, there is still some shrimp skin and chive meat stuffing, and then make some shrimp skin, chive meat stuffing pies to eat. . .
Staple food Home cooking -
Steamed vegetables - shredded carrots
The steamed vegetables are soft and warm, less oily and healthy. However, there were very few ingredients for steaming vegetables. After pondering for a long time, I finally successfully steamed the shredded carrots, which gave me a small sense of accomplishment.
Hot dishes Cornmeal -
Cordyceps flowers mixed with cucumber and fungus
After eating too much fish and meat, it is inevitable to want light side dishes. Today, I used spicy kewpie salad dressing to make a refreshing meal. It is light and delicious. Check it out if you like:
Cold dishes Home cooking -
Vegetable and multi-grain buns
This vegetable and multi-grain bun is comprehensive in nutrition and light in taste. It is very suitable for breakfast
Hot dishes old man