Recipes
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Nutritious snacks
Last time I was a guest at my mother’s colleague’s house and she made this for us to eat, so I went to the kitchen to ask for advice! Delicious and easy to make things to share!
Snacks Cornstarch -
Pepper Jelly Chicken Stew
Jie Jie Slider Chicken Pot belongs to Cantonese cuisine. This is my first time making this dish and I think it is very suitable for this season. Generally, it is better to use chickens, but you can also use chicken legs.
Hot dishes Zhejiang cuisine -
Spicy Chicken
Cai Cai Wu recently received a private message from a friend who said that the food he cooked was a bit spicy and asked what he should do if he can't eat spicy food. Well, this question is indeed a bit difficult. Everyone likes radish and cabbage, but they like it but can't eat it. In addition to pain and entanglement, there is also helplessness. I can especially understand the mood of these people, who have enough energy but not enough. What should I do? Cainaiya felt that as long as the mind does not slip, there are always more solutions than difficulties. In order to satisfy the mouths of those out-of-town friends who want to eat chili but cannot eat chili, Cai Caiwu specially made today's spicy chicken dish that is only spicy for the eyes but not the mouth. At first glance, the bright red chili peppers appear to be coming fiercely, but in fact, they are not spicy but full of spicy flavor. For this dish, Cai Caiwu put a lot of effort into it. How do you make a plate full of chili but not spicy at all? In fact, there is a secret in it: chili. The soul of spicy chicken is chili pepper. Choose its spiciness and taste. The first thing that catches your eye is the chili pepper, and then the diced chicken. The joy of searching for diced chicken on the plate is probably only experienced by those who eat this dish. It echoes the old saying: How can you know the joy of fish if you are not a fish? Since the soul of spicy chicken is chili pepper. If you want to make spicy chicken that is not spicy, the choice of pepper is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and applications vary widely. In order to get the flavor without being spicy, Cai Cai Wu specially uses Guizhou dried two-leaf chili pepper. Erjingtiao pepper has a wide range of uses and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling mustard. It is more suitable for making red oil to increase the fragrance. Cai Cai Wu’s secret red oil and private beef sauce are both used. In addition to chili, in order to increase the aroma of spicy chicken, rapeseed oil must also be used. Rapeseed oil is also an essential oil for cooking Sichuan cuisine. With these two things, you can also make a plate of spicy chicken at home that only irritates your eyes but not your mouth. If you like the mushy aroma of peppers, you can fry the peppers a little drier and crispier, and the peppers may become your snack.
Hot dishes Sichuan cuisine -
【Sichuan】Laba rice
Laba porridge has not yet arrived, but Laba porridge has already appeared in a high profile everywhere. I was also very excited and made Laba porridge for several years, all kinds of it, never the same. But porridge is always left out. More than half of the porridge ends up in my own stomach, which is open to all comers. The reason is that only dry rice is the real thing, porridge has too much water! Seeing Laba again, I looked at the porridge and sighed, not wanting to eat alone again. Suddenly, my mind opened up. If the porridge is boiled to dry up the water, wouldn't it become rice? Let’s eat Laba Rice this year! Of course, the method cannot simply boil the water out. All kinds of root and tuber potatoes are greeted by the eyes, avoiding the black rice and purple potatoes to please the eyes that only love white rice. I specially prepared a section of sausage without worrying about its fat. I hope that the fat and aroma will make people who don't like multi-grain rice see the meat and forget about the fat. The sausages are steamed in advance, diced and stir-fried in a pot to remove the fat. Then the various diced potatoes are fried in the fat, and then put into the rice cooker to cook into rice. The reservation function allows you to arrange the time calmly, and also allows the barley and red beans that have not been soaked in advance to absorb a little water while waiting for simmering. However, even so, barley and red beans are only mature and not soft enough. It is better to soak them in advance. Apart from the expected shortcomings of barley and red beans, this pot of Laba rice is really good. Sprinkle a little chopped green onion, and all the aroma immediately rises with the aroma of green onion, interweaving and floating into the nose. It is so fragrant. . . .
Staple food Home cooking -
Sautéed Eight Claws
Sautéed octopus is super delicious! Paired with a bowl of rice, it’s really delicious~
Hot dishes Northeastern miso -
The beer duck made in a cast iron pot by Yichufu will leave you with endless aftertaste
For office workers, the meaning of staying in bed on weekend mornings is not just as simple as eating breakfast later or eating lunch earlier, but a small ritual, a small reward for ourselves who work hard and live hard. Since it is a reward, you can't just deal with it. If you still eat two pieces of toast like usual, wouldn't you live up to the beauty of the holiday? Try this beer duck. The duck meat is mild and the beer is sweet. The collision of the two ingredients triggers a wonderful chemical reaction that spreads warmth to your hands and feet. The mellow taste is full of healing power.
Hot dishes Home cooking -
Date paste pie
Homemade date paste is used to make pies, which is great for breakfast
Staple food Pasta -
Grilled Chicken Steak with Italian Herbs
Fried chicken steak is probably the most popular street food. As long as you pay a little attention, you will see chicken chop shops with small facades but unique features everywhere, and the business is not bad. Haha, although it sounds good, I have never eaten it; it is only because I am safe about eating outside. Don't worry; so as long as there is something I want to eat, I will try my best to try it at home based on the raw materials and ingredients on hand and Lao Fang's understanding; just like today's grilled chicken steak with Italian herbs, Lao Fang abandoned the traditional frying method and switched to oven baking, which is less oily and healthier ---
Snacks children -
Fish gelatin sandworm and zucchini soup
Isinglass is fish maw, also called fish maw. Modern Chinese medicine believes that isinglass can enhance the digestion and absorption function of the gastrointestinal tract, increase appetite, enhance the toughness and elasticity of muscle tissue, and eliminate fatigue; it can strengthen brain nerve function, promote growth and development, and improve thinking. Maintaining peace and intelligence, because isinglass contains a large amount of glue juice, which has the functions of activating blood, nourishing blood, stopping bleeding, protecting against cold and removing dampness, etc., it is very suitable for people with weak constitution and mental fatigue. In addition, the rich colloid of isinglass has the effect of nourishing and beautifying the body. Dried sandworms are dug out and then fishermen usually dry them in the sun. The dried sandworms taste crispy and are easy to store. The weight and volume are greatly reduced, making them easier to transport and carry. The sandworm dishes we usually eat on the table are actually made of dried sandworms. Although the dried sand worms are not impressive in appearance, they are known as marine cordyceps, which shows that their effects are extraordinary, including nourishing yin and nourishing the kidneys. Today's soup contains isinglass, dried sand worms, dried shrimps, lean meat, and zucchini. They are cooked together. It is full of fresh flavor and can replenish the body. You can eat more of it on a daily basis. I would like to say one more thing, the best cleaning method for dried sandworms is very complicated. If you need it, you can search it on Baidu. What I have done is a lazy version, for your reference only.
Soups Home cooking -
Fried potato leaves
Learn how to cook Fried potato leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Shrimp
Learn how to cook Boiled Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Vegetarian Fried Lettuce
Learn how to cook Vegetarian Fried Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk almond milk
As the saying goes, there is a love for beauty in the world, and it is also said that a hundred can cover up three ugliness. In fact, there have been many secret recipes for whitening throughout the ages. To say the secret recipe is a bit exaggerated, at the end of the day, it is to use pure natural ingredients and use the simplest cooking techniques to maximize their own nutrition. In ancient times, almond milk was used as a beauty drink by the concubines in the palace. It is as white as milk, as delicate as jade, and has a unique fragrance. It is widely consumed because almonds are rich in protein, amino acids and multivitamins. In addition to beauty, almonds also have the functions of moistening the lungs, relieving coughs, regulating blood lipids, and preventing arteriosclerosis. Moreover, it is easy to make and is a fitness drink suitable for all ages. However, it should be noted that because almond milk contains relatively high sugar content, it should not be consumed with a large amount of food, especially for patients with diabetes.
Drinks children -
Stir-fried pork rinds
Pig skin is a kind of food with high protein content. There are many foods processed from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important health care effects on people. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. Now let's make a dish using pig skin - stir-fried pork skin.
Hot dishes Home cooking -
Pineapple Purple Rice Balls
Learn how to cook Pineapple Purple Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Milky soda biscuits
Learn how to cook Milky soda biscuits with Baking and Cookies.
Baking Cookies -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Vegetarian dishes and Eggplant.
Vegetarian dishes Eggplant -
Chicken popcorn
The snacks made by yourself are hygienic and practical. This crispy chicken popcorn is not difficult to make but tastes delicious. One bite at a time, I can’t stop at all~ Haha. . .
Snacks children