Recipes
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Small and refreshing Patchouli Cheesecake
It’s time for the fragrant scent of rugosa again! Patchouli cheesecake is slightly sweet in your mouth and has a green aroma in your nose. Instantly, the fragrance lingers on your lips and teeth, and you feel calm and relaxed!
Baking children -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Soup
A warm soup dish in winter.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Pork.
Porridge Pork -
Braised pumpkin with soy sauce
Learn how to cook Braised pumpkin with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guangdong】Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is one of the traditional porridges in Guangdong, and it is also my favorite porridge. In my hometown, no matter the hotel, morning tea, night tea, three meals a day are provided. I like to drink morning tea for breakfast, but I don’t order it until after dinner at night. In teahouses, chopped green onions are usually served separately, you can add or not add them according to personal preference. Preserved egg and lean meat porridge has a sticky texture, smooth taste and is easy to digest. It is loved by the elderly and children. It’s also easy to make at home and uses simple ingredients. The ingredients you make yourself are more abundant haha, and the consistency can be controlled freely. I like the kind that is slightly thicker and stirs out a lot of rice oil. It tastes smooth and comfortable~
Porridge Home cooking -
Multigrain porridge
Women should often drink this porridge in autumn and winter. It is sweet, soft and glutinous, with a smooth texture. Have a bowl every other day. Nourishes the spleen and stomach, moistens the lungs and removes dryness, nourishes the blood and nourishes the skin, giving a good complexion.
Porridge Breakfast -
Gao Sheng Pork Ribs (Enamel Pot Version)
Gaosheng pork ribs, named after the gradually changing seasonings, has the meaning of rising gradually. The pork ribs must be stewed slowly and slowly, so that the meat will be soft, tender and tasty. Use the characteristics of the enamel pot to stew this dish, and the finished ribs will be particularly fragrant and soft
Hot dishes Home cooking -
Steamed shepherd's purse
There are many similar steamed vegetables in our hometown, from shepherd's purse to bitter greens, alfalfa, cowpeas to eggplants, potatoes, sweet potatoes, chrysanthemum, celery leaves, cabbage, etc. There is nothing that cannot be steamed. I like this method very much, it is low in calories and delicious.
Hot dishes Home cooking -
Fried pork with potatoes
Learn how to cook Fried pork with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Pork Ribs
Learn how to cook Sautéed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
15-minute Korean Spicy Rice Cake
Today juju is going to share with you how to make Korean spicy fried rice cake, the representative Korean street food. Can the taste be more authentic? It’s so delicious that I’m speechless~~I made it for two people~~
pastries Foreign cuisine -
Savory Cookie Dough Recipe
I am a chef sharing the recipe of salty biscuits. Salty biscuits are very popular in the market
Baking Almond flour -
Boiled Shrimp
Today’s lunch was so rich. I bought both shrimps and crabs. I thought the crabs were hard to chew, so I bought two extra pounds of shrimps. Boiled, what you eat is the original flavor. Less oil and less smoke in the kitchen in this hot summer.
Hot dishes Home cooking -
Mixed vegetable spinach and vermicelli salad
During this time, I don’t know why, but I really want to eat cold spinach. I happened to be lucky enough to receive a trial pack from Kewpie merchants. Let’s use them to make a refreshing and refreshing cold dish!
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a very homely dish that can be served on the table at dinner parties. It is definitely a popular dish.
Hot dishes Chinese banquet -
Tuna Pasta Salad
Today's tuna pasta salad is still based on the principle of simple and delicious. It is made from local ingredients. It tastes very good and is easy to operate. The mayonnaise is made in advance, so there is no step-by-step diagram. Now I will teach you how to make mayonnaise: 3 egg yolks, 3 tablespoons of fine sugar. , 1/4 teaspoon of salt, 1/4 cup of white vinegar, 1/4 cup of lemon juice, 1 tablespoon of mustard powder, 4 cups of salad oil, beat the egg yolks into a whisk, add sugar, salt, vinegar and mustard powder and stir, slowly add the salad oil, continue to beat until a paste is formed, finally add lemon juice and mix well. If you don't want the hassle, ready-made salad dressing is a good alternative to homemade mayonnaise.
Cold dishes Little fresh -
Mung Bean Lily Soy Milk
Learn how to cook Mung Bean Lily Soy Milk with Drinks and Home cooking.
Drinks Home cooking