Recipes

Page 3332 of 6738

Dry pot duck meat

Learn how to cook Dry pot duck meat with Private kitchen and Bai Kou.

Private kitchen Bai Kou
Make something related to Apple 6--painted small apple cake roll

You are my little apple, I can never love you too much, your red face warms my heart... A very popular song and a very popular dance, it became popular all over the country, I did not follow suit or join in the fun. The Apple 6, which has attracted much attention recently, has been released. News reports indicate that 93 tons of approximately 600,000 Apple mobile phones were shipped to the United States on September 10. However, unfortunately, according to public media reports, mainland China is not on the starting list. Apple fans are very disappointed, right? Now you can stop buying an Apple 6 even if you want to sell your kidneys. What's so strange about this? I wouldn't buy an Apple phone anyway if it can be sent to China. The current mobile phone is enough for me to make calls, send text messages, and surf the Internet. No matter how many functions it has, it can be used as much as possible. The main function of a mobile phone is to make calls. Even if it can be used as a laptop, my old eyes can't stand such a small screen. It doesn't matter how much I like. If you don't use an iPhone, that doesn't mean you won't eat apple-painted cakes. I wonder if an apple-painted cake roll can comfort Apple fans.

Baking Breakfast
White-cut chicken with lime [Zixuan Kitchen]

Cooking is a troublesome thing, but as long as you put a little effort into it, you can find the simplest method. It can still keep the delicious taste, which is Zixuan’s favorite way of cooking. If you don’t want to eat something too heavy in summer, let’s take a look at how a Hunan girl makes the famous Cantonese dish, white-cut chicken.

Cold dishes Meat dishes
Tomato rice

The leftover white rice was transformed into this bowl. Paired with tomatoes, it is nutritious and delicious, super delicious😋.

Staple food Home cooking
Braised noodles with tomatoes and shrimps

Learn how to cook Braised noodles with tomatoes and shrimps with Noodles and Home cooking.

Noodles Home cooking
Pineapple Bun

Please enter a recipe description

Baking Chinese cuisine
Steamed colorful wontons

I used a manual dough press in exchange for points to make noodles. Today I tried to make colorful wonton wrappers. I squeezed the juice myself and used 3 colors. I think the children will definitely like it!

Staple food Home cooking
Purple sweet potato buns

Learn how to cook Purple sweet potato buns with Staple food and Home cooking.

Staple food Home cooking
Taro, ham and meat floss sandwich

I tried making taro and purple sweet potato toast, and the color and taste were beautiful. Because I was trying it out, I didn’t make a recipe, but I felt that this toast was really delicious, so I made this sandwich using the prepared toast. It is also a super energy sandwich, especially suitable for office workers to make breakfast. Pair it with a cup of milk or yogurt and some fruit, and it will have enough energy for the whole morning

Staple food Home cooking
【Boiled Octopus】

Some friends always ask why home-cooked octopus is not as crispy as those cooked in restaurants, and some are like rubber bands that cannot be bitten into. In fact, regardless of size, there is only one way to make octopus crispy, and that is to throw it! Well, you read that right, it was indeed a fall! And it should be smashed for at least three minutes. If you buy octopus one day, you must try it. After smashing it, cook it. If you don’t like it, come and ask me

Hot dishes Home cooking
Lazy whole egg version of egg tarts

In the past, every time I made egg tarts, I only used egg yolks, leaving the egg whites to waste. This time I used the whole egg method and found that the taste was still great. Don’t bake the egg tarts in the air fryer too quickly. It only takes 15 minutes. You can have hot egg tarts whenever you want.

Dessert Breakfast
Qingming Baba

Qingming Festival is coming soon, so I should take advantage of the occasion and make Qingming Baba with Qingming dishes for my family to eat.

Qingming Bacon
Ham burger

I haven’t eaten burgers in a few days, so my son asked me to make some. Just do it, make a few small and exquisite buns, add lettuce grown on your balcony, ham and cheese slices, and a simple and delicious ham burger is ready!

Staple food Home cooking
Cheese-filled chocolate pie - cute black and white, simple and classic

Rich chocolate cake with smooth cheese filling, black and white, simple and classic. It’s a small one, very cute, and is a very popular delicious snack during afternoon tea~~ I have tried it with my own children, and I dare say it tastes much better than the Orion Shenma brand! Not only does it taste pure, but the portion is large and the ingredients are all additive-free, so you can eat with confidence!

Baking cake
Fried Squid Flowers with Chili Sauce

Squid is tender

Hot dishes Home cooking
Sichuan Pepper Silky Chicken

Silky chicken is delicious and nutritious, but always boiling it in soup can make you tired. Today, let's try a different way of eating it: the main cooking method is steaming, which shortens the cooking time and prevents the loss of nutrients; it is poured with spicy oil made from Sichuan peppercorns and chili peppers to remove the fishy smell and increase appetite; and finally it is poured with a fresh and salty sauce made from extremely fresh soy sauce and oyster sauce. Ha! Think about it, fresh and tender chicken, paired with sesame oil and sauce, has the spicy and delicious flavor of Sichuan style, but also has the characteristics of Cantonese style boiling. What a satiating and nutritious delicacy it is -

Hot dishes old man
Braised cabbage and mushrooms

To make a completely vegetarian dish that is refreshing to the palate, since it is a completely vegetarian dish, use ginger slices instead of chopped green onions.

Hot dishes Home cooking
Soy Sauce Boiled Shrimp

1. Blanch the shrimps until just cooked. 2. Add oil and stir-fry the dried radish with ginger slices until fragrant. 3. Add water, light soy sauce, Laoganma, and chili oil. 4. Add seasonings and cook for a while. 5. Add the shrimp, thicken the soup and take it out of the pot. Sprinkle with chopped green onion and serve.

Home cooking Seafood