Recipes
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Fried shredded potatoes
Learn how to cook Fried shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber mixed with shredded ears
You can also pour some cane pepper oil or sesame oil. I don’t use it in this dish. I don’t like to use it. Feel free to eat it as you like. You can also use aged vinegar and white vinegar. It depends on what color you like. Light soy sauce and salt are just to add saltiness, so mix it as you like. I feel like garlic should be added to this kind of cold dish, otherwise it smells like pig~~~ The braised pig ears are bought ready-made, which is too expensive at more than 30 yuan. If you are in the mood, you can braise them yourself.
Hot dishes Home cooking -
Fruit Pizza🍕Seafood Pizza🐙
Convenient and easy to make
Baking Banana -
Roast Chicken with Bamboo Shoots
1. Chicken can replenish deficiency, warm the stomach, strengthen muscles and bones, activate blood circulation, regulate menstruation, stop vaginal bleeding, and reduce the frequency of urination. 2. For those who are old and frail, suffer from fatigue, anemia, thrombocytopenia, leukopenia, maternal deficiency, etc., eating chicken can nourish and strengthen them. 3. Chicken is a good source of gynecological dietary therapy, especially black-bone chicken, which has high amino acid content and a complete range of essential amino acids for the human body. The functions of bamboo shoots are to appetize and invigorate the spleen, widen the chest and diaphragm, clear the intestines and defecate, open the diaphragm and eliminate phlegm, and enhance the body's immunity.
Hot dishes Home cooking -
Stir-fried zucchini
Learn how to cook Stir-fried zucchini with Home cooking and Quick dishes.
Home cooking Quick dishes -
Red bean and lotus seed syrup
Learn how to cook Red bean and lotus seed syrup with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
Green pepper and potato slices
Potatoes are the fourth most important food crop in the world, after wheat, rice and corn, and are widely grown around the world. Everyone knows that potatoes contain a lot of starch. In fact, potatoes are also rich in protein, 1.5 to 2.3%. The protein contains 18 kinds of amino acids, including various essential amino acids that the human body cannot synthesize. Its quality is equivalent to the protein of eggs. It is easy to digest and absorb. It is better than other crops and is very suitable for consumption. Not only that, potatoes also have the most complete vitamin content among all food crops. Its content is equivalent to twice that of carrots, three times that of Chinese cabbage, four times that of tomatoes, and B vitamins are four times that of apples. In particular, potatoes contain carotene and vitamin C that are not found in cereal grains. The vitamin C they contain is 10 times that of apples, and they are resistant to heating. Nutritionists have done experiments: 0.25 kilograms of fresh potatoes are enough for a person to consume the vitamins he needs throughout the day and night. In addition, potatoes are also rich in dietary fiber, which helps gastrointestinal motility. Moreover, potatoes are also a very good high-potassium and low-sodium food, which is very suitable for people with edema-type obesity. In addition, potatoes are rich in potassium, which is almost the highest among vegetables, so they also have the effect of slimming legs. With this summary, I was shocked. It turns out that potatoes, which are cheap and inconspicuous, actually have high nutritional value and are very beneficial to the body. ^_^ Potatoes themselves have little flavor, so they can be cooked with a variety of vegetables and meats in a variety of ways, including frying, frying, deep-frying, and steaming. Today I made a simple green pepper potato slices, which are refreshing, salty and slightly spicy, and delicious with rice
Hot dishes Home cooking -
Multigrain version of sushi
I especially love to eat sushi, but many kinds of sushi are too high in calories, which is torture for a person with a body like me. Therefore, the whole food has a different flavor and is very fragrant.
Staple food Japanese food -
Hash browns
I have a weekend off, and I have enough time to prepare delicious food for my little master! I’ve always wanted to fry some hash browns, so I quickly decided to make them. It is fried with Jiusan brand non-GMO pressed soybeans. Jiusan brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans and refined through advanced processing technology. It is very suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Cantonese cuisine -
Zebra pattern chiffon cake
Cake without cream can also be beautiful, with one layer of plain cake and one layer of cocoa-flavored cake, layers of sweetness and deliciousness. This recipe is for an 8-inch chiffon cake.
Baking Breakfast -
Chicken hand rice
Learn how to cook Chicken hand rice with Staple food and Home cooking.
Staple food Home cooking -
Gray vegetable dumplings
In spring, a lot of gray vegetables appeared in my mother's yard. Although they are wild vegetables, they are very nutritious. My son doesn't like to eat cold salad, so I only use them to make dumplings.
Staple food Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Guizhou fragrant tofu
I have been staying in Guangdong for many years since graduation. I got married and had a baby at the end of last year, so I have been staying at home. I never had a good night's sleep with my baby. In rural areas, it is not easy for women. The Chinese New Year is about to come, and everyone is making a lot of delicious food, such as bacon, sausages, pickles, etc. Anyway, there are too many. The person in my family is a typical representative of delicious food. In fact, most Guizhou people are very delicious. Every meal can't be done without meat or wine, especially during the New Year and festivals, when there is everything on the table. All this depends on the hard work of women. In addition to working, when men are at home, they sit on the sofa with their legs crossed, smoking cigarettes and watching TV, waiting for their wives to cook delicious food. I have never stayed at home and I don’t know how to cook many hometown dishes. What can I do? All food and supplies for the family have to be bought on the street. It is really difficult for one person to support a family with only one income. So as a woman in the family, you have to learn even if you don’t know how to do it. This year I learned how to make tempeh and molded tofu. He likes to eat them, and they are very expensive when sold on the street. I don’t really like eating spicy hometown flavor now, although it is very painful to change my taste. But in order to satisfy his taste, no matter how busy or tired he is, he has to learn to make something. Today I will share the hometown flavor I made for the first time with my friends in the food world. May all my friends in the food world take their cooking skills to a higher level in the new year.
Vegetarian dishes Chili -
Cold Bean Curd and Fungus
Learn how to cook Cold Bean Curd and Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried rice cake
While the rice cakes are not finished yet, let’s quickly make a different way to eat rice cakes for everyone. Steam a plate of rice cakes. We usually eat the steamed rice cakes directly for the first meal. The second meal is fried or deep-fried, stir-fried or blanched. As long as the cooking method is changed, and each meal is no longer emphasized, you will not feel tired.
Hot dishes Home cooking -
potato bread
This time the potato bread was made in a hurry. Although it was the weekend, because Dahang had to participate in the competition, the pick-up and drop-off time was still the same as yesterday. After a long day of work, there was no time to make custard sauce. The recipe for this bread comes from Yuanzhuzhu. The recipe originally involves squeezing criss-cross custard sauce on the surface for decoration, which looks very nice. It's just that my time is very tight, and I don't have any extra time to make custard sauce. I just hurriedly mixed honey water to brush it on, and sprinkled some white sesame seeds. Although it is a little simpler, it is still delicious. I have made this kind of bread once before. Because the dough was very wet and sticky, I used too much hand flour, and the taste of the bread was not very good. This time, after Xuan’s mother reminded me, I applied cooking oil on my hands to prevent them from sticking, and the effect was much better. The finished product is very light in the hand, so soft that it can be bent back to its original shape, and the taste is beyond praise. Only then did I realize the role of the natural softener - potato mashed.
Baking children -
Strawberry milkshake
Strawberry season is almost over! What can you do with some leftover strawberries?
Drinks Little fresh