Recipes
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Toufu Dumplings – Dumplings filled with lentils
Today is the first day of counting, which means today has entered the hottest period of the year. According to the tradition of old Beijing, dumplings are made on the first side, noodles are on the second side, and eggs are made on the pancakes on the third side. Naturally, my family follows the traditional tradition of eating dumplings! Today I used dumplings made from white lentils provided by Cuipuyuan. It was the first time I used white lentils to make dumplings. I even made a joke. After blanching the lentils and letting them cool, I cut them directly and mixed them with the meat filling. When I wrapped them, they felt too big! It would be better if you chop it a few times after cutting it! I'll change it next time hehe!
Staple food Home cooking -
Medicinal black-bone chicken pot
In the cold winter, the best time to eat is to simmer a pot of warm medicinal chicken soup over a slow fire to warm your stomach and heart. Black-bone chicken is rich in protein, various amino acids and trace elements. It is also rich in melanin, which can promote the proliferation of red blood cells and hemoglobin in the human body after being used as medicine. Regular consumption of black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. However, special attention must be paid to the fact that black-bone chicken soup must be avoided when people have a cold or fever, and should also be avoided by patients with cough and phlegm.
Soups Angelica sinensis -
Baby cornmeal cake
Learn how to cook Baby cornmeal cake with Staple food and Snacks.
Staple food Snacks -
Spicy stir-fried beef
Learn how to cook Spicy stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar glutinous rice cake
Learn how to cook Brown sugar glutinous rice cake with Snacks and Brown sugar.
Snacks Brown sugar -
Hot and sour wontons
The spicy and sour wontons are very delicious. In the summer, you can feel so good that you will sweat profusely. In the winter, they warm your stomach and heart. The skin of the wontons needs to be very thin to taste good. It is recommended that you go to the vegetable market to buy the skins. Xiaozi often prepares some small wontons and puts them in the refrigerator for quick cooking. When she doesn’t have time to cook, she can cook some wontons. It’s delicious and quick! For sour soup wontons, the most important thing is to prepare the sour soup water, chili red oil, mature vinegar, light soy sauce, and salt. Stir these ingredients evenly and add the cooked wonton soup. The all-purpose sauce can be used to make sour soup dumplings, noodles, etc...
Snacks Home cooking -
Zucchini Egg Pancake
Learn how to cook Zucchini Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Carrot and millet paste
Carrot and millet paste
Drinks Home cooking -
Cheesy and Purple Sweet Potato Cake
It is said that purple sweet potato is an ingredient that can withstand twists and turns. I have made a lot of purple sweet potato recipes. This is the first time I made this purple sweet potato cake with cheese heart because I have eaten a similar snack in a pizza shop and I have always remembered it. The ingredients are similar, but the taste is completely different. The mozzarella cheese is slightly salty and the pastry is slightly sweet. Although one is salty and the other is sweet, the taste does not conflict. It is really good as an afternoon tea snack.
Staple food Home cooking -
Chestnut Pumpkin Corn Juice
Learn how to cook Chestnut Pumpkin Corn Juice with Drinks and Chestnut.
Drinks Chestnut -
Salmon tofu porridge 7 times over 7 months old
Salmon has high nutritional value and can be given to children as long as they are not allergic for 6 months. Moreover, salmon has very few bones. We can directly buy skinless and boneless fish and make it directly, which is very convenient. However, some of the current salmon are rainbow trout and are not real salmon. We must pay attention to the identification. Of course, in addition to salmon, we can also choose other fish. Generally, we eat fish 1-2 times a week. This rice uses broken rice, which makes the porridge very sticky. The nutritional value of ordinary white rice is relatively low. However, it is better to choose a single type of rice for young children, which can easily eliminate allergies. The rice germ added to this rice will provide better nutrition than ordinary rice. Adding fish, mushrooms, tofu and other varieties to the porridge will also double the nutrition.
Porridge baby -
Steamed tofu cake
Learn how to cook Steamed tofu cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Sesame Totoro Rice Balls
Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds, grind them in a food processor, add sugar, glutinous rice flour, and oil and stir well into a dough.
Staple food Home cooking -
Butter Cookies
I originally wanted to make peanut butter cookies, but the peanuts burned, so I had to discard them. I had an idea and added a little chopped walnuts, and the taste suddenly became better, but it just didn't look good.
Baking Butter -
Sauce-flavored three-cup chicken
According to legend, there was a beggar who lived with his mother. One day, my mother was seriously ill and lay in bed for a long time, dying. In order to fulfill his filial piety, the son went out to try to get a hen for his mother to eat. He put the chicken into a broken bowl, asked his neighbor for a glass of rice wine, a handful of salt, and a spoonful of oil and mixed them together. After it was stewed over charcoal fire, he fed it to his mother. Unexpectedly, the aroma was so fragrant that it attracted an official chef next door. He took a piece and tasted it and found it delicious. Later, the official chef continued to improve the cooking method, cooking chicken with a cup of wine, a cup of soy sauce, and a cup of rice wine, and named it Three Cup Chicken. The essence of three cups of chicken is in one cup of oil, one cup of soy sauce and one cup of wine, creating the wonderful taste of this classic delicacy. Some people say that the process of making three-cup chicken is both a pleasure and a torment. Twenty minutes of cooking time and heat must be strictly controlled. One minute more will result in a mushy base, and one minute less will result in juicy and bland taste. But for a foodie, he has to endure the temptation of aroma for twenty minutes but cannot go beyond the torture. Based on the previous experience, we developed this three-cup chicken dish with soy sauce flavor.
Hot dishes Chicken breast -
A feast to satisfy your cravings---Jiaogu
One time when I was eating out, I saw Sauce Big Bones, a big iron pot, and the chef flipped the red and attractive big bones with a shovel. It really made my mouth water. . . You can also make this tempting craving-quenching meal at home. . .
Hot dishes Home cooking -
Vanilla flavored waffles
Waffles are the most common breakfast choice in Western food. From the North American continent to Western Europe, waffles of different flavors and shapes can be tasted everywhere. Especially in the United States and Belgium, waffles are so popular that they can be found in any breakfast place. Waffles, also called lattice pancakes and embossed egg pancakes, are a type of scone originating from Belgium and baked on a special baking pan. There are many types of waffles, including those with baking powder, baking powder, and egg white-whipped versions similar to cakes. Each one has a different texture. Today's recipe is similar to American waffles. The recipe comes from "Mix the batter and make snacks, and it will be successful." It is crispy on the outside and solid on the inside, which is my favorite texture.
Snacks Afternoon tea -
Classic Heavy Cheesecake
I particularly like the taste of this cake. It’s very memorable. I don’t like to make a mirror surface, so I like to bake it like this. I put it in the refrigerator for four hours before eating. I use a 6-inch round grinder
Baking cheesecake