Recipes
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French almond shortbread
One 28cm gold plate
Baking Dessert -
Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts
I made pineapple pie a few days ago, and there was a little puff pastry left in the refrigerator. Someone said he wanted to eat egg tarts, so I made him this mushroom and minced meat egg tart. It was rare that he took the first bite and said it was good, haha
Baking Cheese powder -
Shanxi Hodgepodge
I have been shopping for food for a long time, and this is my first recipe. I have wanted to eat a lot of hometown dishes recently, but many of them are not available because they are too niche. I was going to go out to eat today, but I didn’t want to run away because it was raining. My husband went out and bought a bunch of vegetables and said he would make this for me, so the two of us started cooking it with enthusiasm. The recipe of this dish is quite complicated, so When I was a child, I could only eat it during the Chinese New Year or when someone’s family had weddings and weddings. Many people know that Shanxi only has pasta. In fact, our food is not bad, but many things are made less and less because the preparation is too complicated, and the possibility of spreading to other countries is even smaller. I hope this is the beginning for everyone to understand Shanxi cuisine!
Snacks Home cooking -
Stir-fried Japanese vegetables
Learn how to cook Stir-fried Japanese vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huadiao Steamed Chicken
I'm not a big drinker, but every time Huadiao Chicken is served, I'll enjoy it even with the soup. There are many ways to make Huadiao Chicken, but no matter which way you make it, when the strong aroma of wine meets the fresh aroma of chicken, and when you lift the lid of the pot and the kitchen is filled with a rich aroma, you will get a rich sense of satisfaction from your stomach to your heart. Today, this southern delicacy seems more suitable to be savored on cold days in the north.
Hot dishes Chicken -
Steamed Squid
The scientific name of the white fruit fish is Baigu fish. It mainly inhabits sandy mud bottom waters and feeds on small fish, shrimps, etc.
Private kitchen Baigu fish -
Chestnut Braised Pork Trotters
This season is the best to eat chestnuts! It's warming! Braised with pig's trotters, it's quite delicious!
Hot dishes Chestnut -
Green onion mixed with tofu, pure and white
It’s a super simple, quick dish, simple and delicious. I hope our lives can be as clear as this dish.
Cold dishes Home cooking -
Cute glutinous rice eggs
When I first saw it, it was very creative, cute, and colorful, so I gave it a try. Yes, you can mix it with lemon juice to relieve greasiness!
Snacks Corn -
Spare ribs and lotus root soup
Learn how to cook Spare ribs and lotus root soup with Soups and Hubei cuisine.
Soups Hubei cuisine -
Fnudo
Funudo, when I heard the name, I curiously wanted to make it once, and it just happened to be able to dispose of the remaining whipped cream. It turns out that the taste is very similar to the taste of egg tart center, fragrant, smooth and tender! However, this product has a lot of calories, so don’t eat too much because it’s delicious!
Baking children -
Braised crucian carp
Crucian carp meat is tender and delicious and can be used to make porridge, soup, dishes, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and those who are weak after illness. It is also especially suitable for pregnant women.
Home cooking Private kitchen -
Stuffed Okra
Today’s delicacy is stuffed okra. Okra has a unique taste, a unique aroma and texture. Most people may not be used to eating okra, but the taste is different when made with different methods. Everyone can give it a try and make it for New Year’s Eve dinner.
Vegetarian dishes Home cooking -
Colorful pepper poached eggs
Learn how to cook Colorful pepper poached eggs with Hot dishes and Cumin powder.
Hot dishes Cumin powder -
Honey grapefruit tea
Post-holiday holiday syndrome, listlessness at work and school; autumn dryness, easy to get angry; a cup of honey grapefruit tea, refreshing fragrance, can help you solve these problems. The grapefruit tea bought in the supermarket is not only expensive but also contains various additives. If you like the original flavored honey grapefruit tea, you can make a fragrant cup of honey grapefruit tea with just one grapefruit, honey and rock sugar.
Drinks Cantonese cuisine -
Sweet and smooth almond paste
Almonds are rich in nutritional value (almonds are divided into sweet almonds and bitter almonds). It is rich in protein, carbon, phosphorus, iron, selenium and other mineral elements, as well as a variety of vitamins, and has good medicinal value. Almond paste treats heat and detoxifies, moistens the lungs and relieves coughs, is sweet and smooth, easy to digest and absorb, and has a rich almond flavor.
Drinks Almond -
Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside
People in the north prefer to eat pasta. Our family often makes dumplings, steamed buns, pot stickers and the like. My husband-in-law especially loves to eat pot stickers, meat and seafood, so I usually make more of these two kinds of fillings. In fact, pot stickers are usually stuffed with pork, cabbage, mutton and radish, and the worst stuffing is beef. Because beef has less fat, the filling tastes hard. However, if you follow my recipe, you can completely avoid this problem. Beef pot stickers are all made with skills from kneading the noodles to making the stuffing. The noodles should be kneaded with half of the noodles, so that the pot stickers will taste the best, with soft dough and crispy bottom. When adding beef filling, be sure to add more water and stir continuously in one direction while adding so that the meat filling can be fully absorbed. If you don't stir in a lot of water, the meat filling will be very hard and unpalatable. The pot stickers made according to my recipe are guaranteed to be crispy on the outside and tender on the inside, and will be crispy and fresh when you take a bite, making it so enjoyable to eat.
Staple food Home cooking -
Shredded Pork
Learn how to cook Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking