Recipes

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Amaranth Sauce Fried Noodles

My husband loves noodles of various flavors. As long as we have time, we will use the noodle machine to make more noodles, package them and freeze them. This time I used amaranth juice mixed dough, pink noodles, and the color is very charming.

Noodles Homemade ingredients
Steamed Mayou Fish

Mayou fish is called afternoon bamboo shoot fish here. It has few bone bones and is suitable for steaming. It used to be eaten at banquets, but now it is rarely eaten at banquets. There is another steaming method for this kind of fish called Steamed Sour Plum and Midday Bamboo Shoots. Friends who are interested can check out my other recipe.

Hot dishes Home cooking
Chili cumin roasted lamb shank

Learn how to cook Chili cumin roasted lamb shank with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed abalone

Learn how to cook Steamed abalone with Hot dishes and Abalone.

Hot dishes Abalone
Chive soda crackers (vegetable crackers in my memory)

My favorite biscuits when I was a kid were vegetable biscuits, but now I know they taste like chive soda biscuits. By chance, I saw a friend's biscuits in Meitian that looked delicious. I couldn't help but bake a plate myself to try it. It really tasted like when I was a kid! Especially the amount of salt is very good. I ate three pieces as soon as it came out of the oven. . . The recipe comes from coriander, slightly modified

Baking Cookies
Stewed winter melon

The pork belly stewed with winter melon is more delicious, but in our family, both the old and the young are healthy and cannot eat too much greasy food, so the pork belly is cut into thin slices. Very fragrant too

Hot dishes Home cooking
Pumpkin Peanut Soy Milk

In the past few days, I have been drinking pumpkin, peanut and soy milk. The pumpkin is a whole old pumpkin bought in the supermarket. The supermarket is doing activities, and the whole purchase only costs a few cents per catty. The peanuts are sent by my family. They cost nothing, but they have a deep friendship. Together with the soybeans I bought, they make a lot of fun. The color of the soy milk is super beautiful, and both adults and children like to drink it. Soy milk made from pure soybeans is rarely seen in my house. When making soy milk, it is paired with whole grains, which not only has higher nutritional value, but also has a richer taste. You may wish to save it and take time to drink it for your family.

Drinks Breakfast
Cabbage with chopped pepper

Learn how to cook Cabbage with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice noodles with egg, baby and vegetables

Learn how to cook Fried rice noodles with egg, baby and vegetables with Staple food and Noodles.

Staple food Noodles
Braised sour soup

A generation of Manchus from Liaoning in Northeast China like to eat sour soup. When I was a child, my grandmother often ground corn slag into powder, fermented it, and soaked it in water. After a week, the soup can be cooked with a soup set. This is a technical job, and I couldn't make it today. But the meaning is right...you need to become more proficient later...

Soups Colorful pepper
Old-fashioned mooncakes with pulp and five nuts

My husband and I both like old-fashioned mooncakes. They are much crispier than the Cantonese style. We spent a lot of effort to get this recipe. If you like it, you can try it

Baking old man
Braised Pork with Celery----Oven Recipe

Learn how to cook Braised Pork with Celery----Oven Recipe with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Bread & Cheese

Very popular some time ago, grilled cheese bread, soft French bread, plus brushed mozzarella cheese, sprinkle some green onions, add some freshly ground black pepper, tear off a piece while hot, super delicious~

Baking old man
Pork ribs, omelette, lettuce and bean curd soup

Learn how to cook Pork ribs, omelette, lettuce and bean curd soup with Soups and Home cooking.

Soups Home cooking
Pumpkin, Purple Sweet Potato and Piglet Steamed Buns

Learn how to cook Pumpkin, Purple Sweet Potato and Piglet Steamed Buns with Staple food and Pasta.

Staple food Pasta
Milky Potato Pancakes

Learn how to cook Milky Potato Pancakes with Staple food and Pasta.

Staple food Pasta
Goose egg version of custard finger biscuits

The last goose egg, the remaining half of the egg yolk. Originally, I planned to use Junzhi's egg yolk biscuits for it, but it had to be paired with an egg and 90 grams of flour, which was too much. Suddenly it occurred to me that Teacher Meng has a custard finger biscuit, which should also be a biscuit using egg yolk. When I found it, I found that it was a biscuit made with pure egg yolk. Although the amount of egg yolk in the recipe was slightly more than half a goose egg yolk, the proportional reduction was enough to get rid of the egg yolk without adding too many other ingredients. I immediately changed my plan and gave up the egg yolk biscuits from Junzhi and went for the goose egg custard finger biscuits. There is a little bit of almond flour in the recipe. The amount is too small. It seems a bit unworthy to open a whole bag of almond flour for it, so I simply replace it all with flour. It seems to work well. The batter is growing well and has round, chubby fingers. . .

Baking Baking powder
Orange Madeleine

The simple and easy-to-make orange madeleine has a fruity flavor and beautiful color. After baking it last night, I brought a few to work for my colleagues to eat, and everyone praised it and said it was delicious. If you want to eat it, even if you are a novice, you will have zero failure. (Continue to use the ACA oven, it’s super awesome)

Baking Baking powder