Recipes
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Thin skin buns
The skin is thin and the fillings are abundant, and it has a high praise rate from customers.
Staple food Home cooking -
A sweet and sour appetizer of fried red fruits
I remember when I was a kid, every household would use a briquette stove to keep warm. After dinner, the family would sit around the table watching TV and eating fried red fruits. Autumn is the season when hawthorns are ripe and on the market, but they don’t taste good when eaten raw. So I tried making fried red fruits at home. Although it is called fried red fruit, it is actually not fried but boiled in sugar water. Sprinkle some sweet-scented osmanthus when eating, it is sour and sweet, appetizing and digesting, especially a good snack. Hawthorn, also known as mountain red or red fruit, has high nutritional value and medical value. Elderly people often eat hawthorn products to increase appetite, improve sleep, maintain the stability of calcium in bones and blood, and prevent atherosclerosis. Therefore, hawthorn is regarded as a longevity food.
Snacks Hawthorn -
Baby nutritional meal replacement powder
When my little one was little, I often made this kind of meal replacement powder, and he liked it too. Now he is older and has gone to preschool. With his parents, he needs to eat at home in the morning. But the children were too busy in the morning to make too complicated food, so I made some meal replacement powder. When I didn’t have time in the morning, I could quickly make a bowl of porridge and mix it with the staple food. The children would be full and nutritious, and their parents wouldn’t have to waste too much time. This meal replacement powder is based on rice. The rice is selected from Wuchang Daohuaxiang selected by Gourmet World. The added powders such as spinach, pumpkin and yam are also made by ourselves. It is particularly safe for children to eat. Moreover, a lot of yam and pumpkin powder are added, which is also very good for the health of children's spleen and stomach.
Private kitchen baby -
Stir-fried pork with vegetables
Learn how to cook Stir-fried pork with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flat potatoes
A home-cooked dish in Ningbo, crispy on the outside and tender on the inside and delicious
Snacks Zhejiang cuisine -
Zucchini and Carrot Egg Pancake
I tried this for the first time in order for my children to eat more. I tried three or four of them and the effect was good
Hot dishes Home cooking -
Homemade potato vermicelli, alum-free!
Ever since I gave birth to my child, I have been particularly afraid of unclean food and drinks outside, even raw materials, and I want to try my best to provide my son with good health. All I have to do is grow my own vegetables... I like to eat vermicelli, but I am particularly taboo about alum because it contains aluminum. I started quitting all kinds of powders a few months before I got pregnant. I ate Longkou vermicelli once during lactation. I don’t know if it really does not contain aluminum. Hey, let’s DIY. I learned from Huixin Heyun’s blog and tried to make it. I forgot to take a photo, so I will use her finished product photo.
Staple food Home cooking -
Matcha Thousand Layer Cake
Learn how to cook Matcha Thousand Layer Cake with Baking and Butter.
Baking Butter -
Homemade loquat sauce
The loquats in the old house were ripe, and the elderly father-in-law couldn't wait to call and urge his son to pick loquats. This year is a good year for loquats, and the harvest is good! It's fun to pick, but it tastes sour. My mother-in-law said that it will stop souring after being stored for a few days. Knowing that loquat has the effects of promoting body fluids and quenching thirst, clearing the lungs and relieving coughs, and relieving stomach upset, I took some home and made loquat sauce, which only lasted three small pudding bottles. A few days later, when I returned to the old house, I saw that all the loquats in the basket were broken. I felt that they could not be stored for a long time. I took them all back to Xiaojia and made four bottles of jam. I planned to give them to my parents-in-law when I went to the old house.
Dessert Lemon -
Ginger and Scallion Noodles
It reminds me of a time-honored noodle shop in Guangzhou. I must order the ginger and scallion noodles there every time. I've been craving it again recently, so I decided to make one myself. Although the noodles are not the traditional alkaline noodles, they are full of green onions and are very filling.
Staple food Noodles -
Waterless and oil-free muffins
My water-free and oil-free muffins are very cool. That’s because they don’t smile. Is that true?
Baking Cake flour -
Homemade raisin jelly
Feel free to eat healthy food made by yourself!
Dessert Raisins -
Colorful noodles
I bought a noodle machine so I can't let it sit idle. I press some noodles from time to time, divide them into packages and put them in the refrigerator. When I eat them, I don't need to defrost them. I just put them in the pot and cook them. It's very convenient. Add some vegetable juice and press it into colorful noodles, which is refreshing and pleasing to the eye when you eat it.
Staple food Pasta -
【Egg Salad Boat】: Let children fall in love with eating
When children eat, in addition to the appropriate taste, the appearance is also very important. Cute, beautiful, and bright food can always attract their attention more easily, please them, and make them eat it obediently. Even the simplest ingredients, as long as they are slightly beautified, their popularity will increase several times. The salad I made today is very simple to make (so simple that I am embarrassed to write about it) and it only takes a few minutes to complete. The ingredients used are hard-boiled eggs and a few diced vegetables. After simple seasoning, they are made into the shape of a boat. The originally single taste and texture became diverse and layered due to the addition of salad dressing and diced vegetables. Moreover, by cutting the vegetables into finely chopped dices and adding them to the egg yolks, you can easily make picky children eat foods they don’t like (at least it works for my eldest nephew)~ Therefore, it can be said to be one of the essential skills for mothers and should never be missed~
Staple food Home cooking -
Multi-flavored rye bread
It uses white flour and rye flour as the main ingredients, and it has meat floss flavor, bacon sausage flavor, raisin flavor, cranberry flavor... Any flavor you want can be achieved in this large bread, and it does not require an oven, just use a microwave or steamer. For details on how to operate, please continue reading below.
Baking Bacon Sausage -
Cornmeal hand-rolled noodles
In summer, there is a lot of time to eat cold noodles. But I wanted to eat some whole grains, so I made cornmeal hand-rolled noodles.
Staple food Noodles -
Sweet potato and millet porridge
Sweet potatoes contain dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and more than 10 kinds of trace elements such as potassium, iron, copper, selenium, and calcium. It has high nutritional value and is called the most nutritionally balanced health food by nutritionists.
Porridge children -
Beef noodles
Learn how to cook Beef noodles with Noodles and Beef slices.
Noodles Beef slices