Recipes
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Make your own super delicious and additive-free dried fruit at home - dried pineapple
When you go to the supermarket, you can often see a dazzling array of colorful dried fruits. The taste is sour and sweet, which is very tempting. But when you eat it, you are often thinking about how many additives you will eat. Especially when you eat it for your little friends, it is different now. As a self-proclaimed cook at home, how can I not make homemade dried fruits that are safe and delicious? After making it, I found that it is actually very simple, but it is time-consuming, but without delaying other things, just throw it into the oven. After taking it out of the box, I see my family eating happily. Well~~it’s worth the wait
Snacks Home cooking -
Shrimp and Egg Drop Soup
Learn how to cook Shrimp and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Simulated mushroom buns
I didn’t buy vegetables today, so I fried some mushrooms and ate them [naughty] Hahaha, they are actually steamed buns, with a layer of cocoa paste on the outside, and after steaming, they instantly turned into mushrooms, so don’t miss them if you are a little friendly! I have always wanted a big steamer to make steamed buns, and I chose the Zhenmi Internet celebrity steam cooking machine. It can be folded, making it easy to store and does not take up space. The appearance is online, and the high technology is really not limited. The water boils in 10 seconds, which is much faster than ordinary steamers. The capacity is also quite large, with 12 mushrooms in two trays, you can get them all!
Staple food Home cooking -
Stir-fried pork slices with mushrooms
Learn how to cook Stir-fried pork slices with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Spicy and sour yellow croaker
There wasn't much hairtail left in the refrigerator~~I stocked up on small yellow croakers~~ I planned to get rid of the small yellow croakers, so I went to buy sardines and saury~~~ As I ate from the bowl and stared at the pot, my thoughts made someone unable to stand it: Are you a cat? Or is it a penguin? How much hatred do you have against fish? The refrigerator is so full of fish that I can’t even put my beef in it~~~. Ahem~~Let’s get back to the topic~~~Continue with [Spicy and Sour Yellow Croaker]~~~ Although it is called spicy and sour yellow croaker, I think it is more appropriate to call it sour and sour yellow croaker~~ Because in the end I did not reduce the juice and did not thicken the gravy~~ I personally think that the dishes with thickened gravy are more delicious and have higher calories, so I didn’t plan to thicken the gravy~~ After marinating the small yellow croaker, wrap it in a thin egg starch paste and fry until fragrant~~ Then stir-fry a pot of hot and sour soup, add the small yellow croaker and cook for a while~~~ Throw in some favorite side dishes and add it to the pot~~ [Spicy and sour small yellow croaker] is ready~~~ By the way, the meat of the small yellow croaker is really delicious and tender~~ It makes people eat one after another~~~ I ate more than half of it in one breath, and I couldn't stop~~~ Hey, my appetite is whetted, the appetite is here~~I can’t stop it~~~
Hot dishes Home cooking -
Ants climbing the tree
Ants Climb the Tree uses very simple ingredients, but the dish tastes very good. When I was young, there were no vegetables at home, so my mother thought of frying this ant tree for us. At that time, I still didn’t understand why ants were asked to climb the tree? I always ask my mother, and my mother simply says: Eat quickly! Just send it to me. Now, come to think of it, I also made this Ant Climbing Tree for my family. It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.
Hot dishes Common dishes -
Thousand-layer pancake, scallion pancake, hand-shred pancake
Learn how to cook Thousand-layer pancake, scallion pancake, hand-shred pancake with Staple food and Pasta.
Staple food Pasta -
Ququ - Taste of Xinjiang
Ququ is a traditional snack deeply loved by the Uyghur people. (Ququ is actually what the Han people call wontons.) However, this Ququ is made of mutton, with thin skin and tender filling. The soup is clear and delicious, smooth and delicious, and has a unique flavor. This song is almost the same size as the wontons made by the Han people, but it has its own uniqueness in the method and ingredients. To make the dough, first make the dough with flour and eggs, roll it into thin slices, and cut it into square slices of four square centimeters. Then chop the fat mutton into minced meat, mix it with minced meat, scallions, salt, pepper, cumin powder and a little mutton soup to make a filling. Cut the lamb tail into small dices, wrap the stuffing one by one with the dough, fold it in half, pinch the edges with your hands, fold it in half to close the two sides, and leave an eye in the middle to form a curve. When the broth is boiling, add the wrapped koji. When cooked, pour the chopped lamb tail into oily cubes and add the coriander and scoop it out into a serving bowl. Usually eaten with a spoon. The Ququ skin is thin and tender, and it is served with the original mutton soup. The soup is clear and fresh, with a unique flavor and great nutritional value. Nowadays, there is also a sour soup Ququ, which is also cooked with mutton soup, with some tomatoes and side dishes added. If you like chili, you can also add chili oil. I have also made a recipe and will send it to you when the time comes. It tastes better and more appetizing. Especially in the cold winter, a bowl of Ququ not only fills the stomach but also increases the heat of the whole body. It can be tasted in ethnic small restaurants all over Xinjiang. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine.
Snacks Common dishes -
Five-finger peach stewed with dragon bone
Using five-finger peach to cook chicken or pork bone soup is delicious, aromatic, nutritious and has good health care effects. It has a certain effect on bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum hypogalactia.
Hot dishes Five-finger peach -
Snacks to satisfy cravings: Pickled pepper chicken feet
When I went back to my hometown during the National Day, I thought that I would be on the road for a long time and needed to prepare more snacks. I made a box of chicken feet with pickled peppers the night before departure to satisfy my cravings along the way.
Snacks Dinner with friends -
Garlic Chicken Wing Tips
It’s the weekend and I’m going to make garlic chicken wing tips that are full of garlic flavor.
Hot dishes Home cooking -
diced carrots
I'm a bit lazy today and need nutrition, so I cooked this dish. Carrots supplement vitamins, mutton nourishes the kidneys, and cashews are my daughter’s favorite. Also added a pepper to increase appetite!
Hot dishes Home cooking -
Depu Oven Recipe—Golden Shredded Buns
Hand-teared bag, rich in layers, sweet and soft. Super delicious! ! Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory (As for the old noodles in the recipe, it means the naturally fermented dough left over from the last time you made bread. If you don’t have it at home, you can add one-third more yeast.)
Baking children -
Reed leaf rice dumplings
I learned how to make rice dumplings from my mother when I was little
Festival customs Dragon Boat Festival -
Peanut, water chestnut and five grain rice cereal
Suddenly I discovered a vast space about water chestnuts. Grain rice cereal actually does not contain grains. A little bit of oats, a little bit of millet, a little bit of rice, water chestnuts and peanuts are just supporting roles. Peanut is the supporting character who steals the show. Nine peanuts are not many, but they have the most flavor. . .
Drinks Breakfast -
Milk toast bread
I always see other people making toast, and there are so many different ways. I have never been able to make it. I got a toast mold some time ago and started to practice. Through continuous learning and research, I finally made beautiful toast.
Baking Bread flour -
Caramel pudding
Caramel is difficult to make~~The finished product is okay~
Baking children -
Scallion Thousand Layer Pancake
Charred on the outside and tender on the inside, so delicious.
Staple food Home cooking