Recipes
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Thousand Island Dressing Cucumber
Cucumber, also known as courgette and cucumber, belongs to the Cucurbitaceae family. It is widely distributed throughout China and is one of the main greenhouse products. Cucumber was brought back to the Central Plains by Zhang Qian on his mission to the Western Regions during the Western Han Dynasty. It was called courgette. During the Five Hu and Sixteen Kingdoms, Emperor Shi Le of the Later Zhao Dynasty tabooed the word "Hu", and Fan Tan, the governor of Xiangguo County of the Han Dynasty, changed it to cucumber. The stems of cucumbers are covered with hairs and are rich in juice. The leaves have 3-5 lobes and are covered with hairs. There are three varieties of cucumbers: one type has large fruits and vigorous growth, but is only suitable for greenhouse or trellis cultivation; one type has large fruits, usually with white thorns, and is cultivated outdoors (mainly used for slicing and pickling); one type has small and thorny fruits with high yield, including West Indian cucumbers that are cultivated outdoors and are mainly used for pickling. Baidu shares the efficacy and role of cucumber. It is cool in nature, sweet in taste, and slightly poisonous; it enters the lungs, stomach, and large intestine meridians. It clears away heat and diuresis, detoxifies and reduces swelling, produces body fluid and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination. The cucurbitacin C contained in cucumber can improve the body's immune function and achieve anti-tumor purposes. In addition, this substance can also treat chronic hepatitis and persistent hepatitis, and can prolong the survival of patients with primary liver cancer. Cucumber is rich in vitamin E, which can prolong life and resist aging. The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Apply cucumber juice to the skin to moisturize and relax wrinkles. The alanine, arginine and glutamine contained in cucumbers have certain auxiliary therapeutic effects on liver patients, especially those with alcoholic cirrhosis, and can prevent and treat alcoholism. The glucoside and fructose contained in cucumbers do not participate in normal sugar metabolism. Therefore, if diabetic patients use cucumbers instead of starchy foods to satisfy their hunger, their blood sugar will not rise but may even decrease. The propanedioic acid contained in cucumbers can inhibit the conversion of sugars into fat. In addition, the fiber in cucumbers has a certain effect on promoting the elimination of putrefactive substances in the human intestine and lowering cholesterol, and can strengthen the body. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system. It can calm the mind and help treat insomnia.
Cold dishes Vegetarian dishes -
Baby flower roll
Occasionally I cook it for my baby, and the baby is so happy, hahaha
Staple food Home cooking -
Mung bean filling
Fry some mung bean filling and prepare for making snacks
Homemade sauce Corn oil -
Sugar-coated haws - sweet childhood memories
The memories of my childhood have always lingered in my heart...
Dessert Clear water -
Recipe for lowering blood pressure-----dried celery
Home-cooked delicious food
Vegetarian dishes Celery -
Meat floss rolls
Learn how to cook Meat floss rolls with Baking and Butter.
Baking Butter -
King Oyster Mushroom Sanding
The origin of this dish happened to be that only king oyster mushrooms, cucumbers, carrots and bacon sausages brought from my hometown were left at home. I was thinking about what would it taste like if they were fried together? Yes, the smoky flavor of bacon, the crispy fragrance of cucumbers and carrots, and the mushroom flavor of king oyster mushrooms, it’s a unique flavor!
Hot dishes Home cooking -
Soft eggplant cake
Eggplant is a common vegetable in our daily life. Eggplant can be cooked in a variety of ways. It is very delicious steamed, stir-fried, and braised. Today I made eggplant pancakes, which are relatively simple and quick to make. They can be added to breakfast in the morning and are also rich in nutrients. Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, sugar and minerals. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.
Hot dishes Home cooking -
Homemade bean paste buns
My baby loves to eat red bean paste. I made red bean paste buns for him today. The bean paste was pressed very well with a pressure cooker. It is similar to the bean paste sold. I made it myself cleanly, so I can eat it with confidence. I steamed the leftover noodles and cut them into steamed buns. They were very soft.
Staple food Home cooking -
Luffa and White Jade Mushroom Beauty Soup
Learn how to cook Luffa and White Jade Mushroom Beauty Soup with Soups and Home cooking.
Soups Home cooking -
Nepeta noodle leaves in sour soup
Sour and refreshing, simple and quick to make.
Soups Home cooking -
Stir-fried Shanghai Qing with mushrooms
Stir-fried Shanghai Qing with mushrooms and mushrooms is a nutritious home-cooked dish. The main ingredients are mushrooms and Shanghai Qing. It is simple to operate, light and refreshing, and is a favorite among vegetarians.
Hot dishes Vegetarian dishes -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy snail tripe
I was shopping for vegetables at the market today and saw that the pork tripe was very fresh, so I bought one to make snail tripe. Instead of frying the snails and pork belly together, the pork belly is cut into shreds and stir-fried quickly over high heat. The instantaneous high temperature causes the shredded belly to curl up and look like snails. Some people find it troublesome to handle pork belly, but I have a trick to do it quickly and cleanly. First, turn the purchased pork belly inside out and rinse it in running water. Turn off the water, then evenly apply salt on the surface and scrub it several times. Then sprinkle flour evenly on the surface and scrub it several times. until the mucus on the surface is gone. Boil a pot of water. After the water boils, put the cleaned pork belly into boiling water. After the pork belly is set, take it out and rinse it under tap water. Use a knife to scrape away the white foam on the surface. The pork belly is ready. When frying snail belly, you only need to use half of the belly.
Side dishes MSG -
Garlic Grilled Pork Ribs (electric oven version)
Last time I went to a farm to eat a special dish, the farm-roasted pork ribs were cooked using earthen kiln style. It tasted really good. I still missed the taste when I came back, but it was too far to go there. It was unrealistic to run there every time I wanted to eat. I might as well make it myself. Seeing that I had an oven at home, I thought I might as well grill the pork ribs. Unexpectedly, it tasted really good after baking
Hot dishes Home cooking -
Westinghouse special salt and pepper grilled shrimp
The summer solstice has not yet come, and the weather is so hot that I have no appetite. Suddenly I remembered that I have always loved seafood, especially shrimps. Before it got too late, I bought a bag of shrimps when I got off work and started making the salt-and-pepper grilled shrimps that I had been craving for to appease my stomach. This salt and pepper grilled shrimp is red in color, mellow and tender, salty and delicious. Taking a bite, the aroma of black pepper fills your lips and teeth, stimulating your taste buds and making you want to stop. If you like to eat shrimp, you might as well try it!
Hot dishes Home cooking -
Low Fried Mushrooms
Absolutely crispy on the outside and tender on the inside! The main reason is that my wife likes to eat fried food, and I bought it from outside, you know, so I made it myself for her!
Hot dishes Home cooking -
Su style coconut custard cake
In this ever-changing era, everything changes with the trend, and baking is no exception. With the popularity of various Western pastries, some local cultural and local traditions are quietly passing away... Traditional pastries are actually very unique, but they cannot capture the appetite of the new generation, so appropriate modifications must be made to cater to the appetite of the new era. We use coconut custard filling on the Su-style mooncake, which adds custard flavor to the crispy texture and enhances the overall taste. The appearance still uses the same traditional flavor....
pastries Butter