Recipes

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Vegetable egg pancake

When you get up in the morning, spread out an egg pancake and grind a cup of soy milk. It will save time and taste delicious. Mainly, it is very healthy😄~~~

Staple food Home cooking
An exquisite simple meal for one person: coconut steamed chicken + five-grain rice

I bought a coconut a few days ago and steamed the rice with coconut juice. The remaining coconut meat was cut off with a knife and used to steam the chicken. It was fragrant and delicious! I go to work in the morning and steam the rice and coconut chicken. I get home at noon and stir-fry the sauce in a few minutes. It’s great!

Hot dishes Home cooking
Lemon Chicken Tips

Very simple! My favorite!

Private kitchen Chicken tips
NO.1 [Rice Cooker Cake] You can make cakes without using an oven! 100% success!

٩(^ᴗ^)۶ Want to make a cake at home, but don’t have an oven? It doesn’t matter~ This issue teaches you how to use a rice cooker to make cakes~ If you want to learn, you can read the entire article carefully first, and then strictly follow the instructions! Pay special attention to the little tips written below~

Baking children
【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles

Learn how to cook 【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles with Staple food and Home cooking.

Staple food Home cooking
Kumai's Nang

Most people in Mainland China don’t know about Xinjing’s Nang pit-baked buns, nor do they understand this unique way of making them, let alone the taste. I made baked buns in the oven last time, and many of my friends said they had never seen them, let alone eaten them. I remember a friend who is interested in gourmet food left me a message saying that his family came to Xinjing on a business trip. Every time they went back, they would buy 200 yuan of baked buns and naan meat, which they would heat in the oven after they returned. The family especially liked it and said that the mutton in Xinjing was so delicious. She must come to Xinjiang to try Xinjing’s unique delicacies in person. This Kumai naan is a specialty of Hotan and is a highly nutritious food created in the desert environment. Commonly known as desert scones. Its preparation is similar to that of naan pit-baked buns. The fillings are the same, but the wrapping method is slightly different. The skin is thicker and the shape is like a crescent-shaped large pancake. Many people don’t know what it is. The editors-in-chief of the Culinary Association website jokingly call it the grandpa of baked buns. In Hotan in southern Xinjiang, the size of the Kumai Qi Nang is determined by the number of people. After the Kumai Qi Nang is prepared, a fire is burned with poplar euphratica or red willow branches. After the fire is extinguished, the Kumai Qi Nang is buried directly in the hot ashes. After about an hour, the Kumai Qi Nang is taken out, the dust is dusted off, and a golden Kumai Qi Nang is born. When eating, use a knife to cut it into triangular pieces. A bowl of kumai naan with a bowl of milk tea can make you full. It is said that after eating Kumai Qi Naan, you will not catch a cold the next day when you sleep in the desert without a quilt. It can be seen that the high calorie and high nutrition of Kumeiqi Naan are very good, and it is praised by tourists as desert pizza. Kumaiqi Nang is a kind of Nang baked using traditional and ancient methods. The local people omitted the word Nang and called it Kumaiqi. Kumeqi means pancake in Uyghur. It is favored by people because of its unique baking method and delicious taste. According to Lei Jiang, a senior editor in the Xinjiang food industry, the original Kumai Naan was a large round meat patty, and the current ones are all crescent-shaped, which is an improved modern version of Kumai Naan.

Staple food Home cooking
Clay pot cured rice

Although the Spring Festival has passed, the flavor of the New Year still remains. Clay pot cured rice, a taste that the whole family likes. And it’s just right for me. After a meal, I only need to prepare a pot of rice and vegetables. It’s delicious, convenient and fast

Staple food Home cooking
Crispy radish and beans

Crisp and nutritious side dish

Hot dishes Home cooking
Fresh meat rice dumplings & eight-treasure rice dumplings

I wanted to make rice dumplings by myself during the Dragon Boat Festival. I bought all the materials and followed the process of making rice dumplings that my mother and grandma remembered in my memory. I also made the gourd and added my own creativity. The rice dumplings turned out to be successful! I am very inspired to post it and share it with everyone

Snacks Whole grains
Steamed Clam Egg

Learn how to cook Steamed Clam Egg with Home cooking and Private kitchen.

Home cooking Private kitchen
Purely handmade donkey hide gelatin cake

In order to keep my body in good shape, I pay more attention to health care. I see that many people like to use skin care products on weekdays, but I personally believe that the only thing that can truly maintain youthfulness and beauty is to eat it into the body and let the body absorb it to be effective, and it must be eaten correctly. This is a good thing that only replenishes qi and blood, nourishes yin and kidneys, and does not add fat. It is the donkey hide gelatin cake that I made myself and eat it all the time!

Dessert Donkey-hide gelatin
Bacon and Egg Burrito

Learn how to cook Bacon and Egg Burrito with Staple food and Home cooking.

Staple food Home cooking
Fried melon slices with eggs

A light and simple quick dish~

Hot dishes Home cooking
Grilled Banana Chips

It was my first time to eat banana chips. I didn’t know what the ones sold outside tasted like, and I had never bought them before, but the ones I made myself were really delicious. When it's freshly baked, bite into a piece and it's crispy and has a strong banana flavor. If left indoors for a long time, it will become a little soft, but it will still be delicious. The child said while eating: "It's delicious. Let's continue baking." Banana chips contain a large amount of protein and minerals. Regular consumption can maintain the balance of sodium and potassium in the body, diuretic, reduce swelling and regulate blood pressure. Banana chips are rich in sugar, which can provide energy to the body after consumption. Banana chips also contain a lot of dietary fiber, which can promote gastrointestinal motility. During the Spring Festival, when there is a lot of fish and meat, banana slices are the best snacks. Pay attention to the little TIPS at the end to get twice the result with half the effort.

Snacks Afternoon tea
Maple Pumpkin Soup

The watery tenderness of pumpkin

Soup Home cooking
Hot noodles with chives and eggs

Take the noodles out, add them to cold water, and add marinade directly, which is called hot noodles. It is suitable for eating noodles in spring and autumn

Noodles Chives
Yangmei glutinous rice balls

Learn how to cook Yangmei glutinous rice balls with glutinous rice balls and Dark cocoa powder.

glutinous rice balls Dark cocoa powder
Rose cheese biscuits

The quick version is simple and easy to bake, with a full milky flavor

Baking children