Recipes
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Celery Scallops
Learn how to cook Celery Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled saury with lemongrass
I used to be a novice in the kitchen. I once thought that just by having oil, salt, monosodium glutamate, soy sauce, chili, and Sichuan peppercorns in the kitchen, I could cook delicious food. I was also very proud that my cooking skills were slightly better than those of my peers because my grandma always praised my cooking in front of many people. So besides the commonly used spices in the kitchen during my childhood, I didn’t know what other spices could be used to cook more delicious food. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Later, when I went to college and studied professional knowledge, I realized that there are many ingredients in the world that I have never heard of. The ingredients we eat in our daily lives are so common and common, and there are just the same ones over and over again. No wonder we get tired of eating one kind of food, just because we chew it over and over again. Potatoes, eggplants, radishes, cabbage, green vegetables, lotus roots, etc. occupy so many proportions in our daily lives that other ingredients cannot be on the table. The world is so big and I want to experience more of it. So now I try to enrich and diversify the ingredients on my table as much as possible. The reason is very simple. The world of foodies is constantly looking for fresh excitement. The sour, sweet, bitter, spicy, salty, smelly, fishy and rancid are all worth experiencing. Just like the main ingredient of today's dish, lemongrass, is actually a very inconspicuous plant growing around us. It is everywhere in the countryside, but I missed a lot of delicious food because of my ignorance about it. Lemongrass is a wild plant that likes to grow on the edges of fields in the countryside. Because it has the aroma of lemon, it is also called lemongrass. In fact, it has nothing to do with lemon, and it is not even a distant relative. Lemongrass is a very good seasoning in the kitchen. Because it naturally contains the aroma of lemon, it is often used in grilled foods to add a special aroma to the dishes. Regular consumption of lemongrass can help digestion and relieve pain, so lemongrass is also known as the swordsman of pain relief. Girls can also beautify their skin and prevent anemia by eating it regularly, but pregnant women should not eat it. Good seasoning is the finishing touch of a dish and can add icing on the cake. But without the protagonist's appearance, the show will not be successful. Today’s protagonist is of course the saury. Although saury is common, it has high nutritional value and is economical, so it can be a common guest on the table. The fat content of fish determines its taste. The high protein and fat content, especially the high crude fat content, make saury taste better than other fish. The meat is plump and thick, tender and firm, with the flavor of lemongrass, charred on the outside and tender on the inside. Warmed with a pot of sake, it feels like a leisurely and comfortable experience in an island country.
Hot dishes Home cooking -
Healthy Dendrobium Crystal Purple Sweet Potato Zongzi
Learn how to cook Healthy Dendrobium Crystal Purple Sweet Potato Zongzi with Snacks and Fresh dendrobium officinale strips.
Snacks Fresh dendrobium officinale strips -
Sweet Potato Bird Steamed Buns
Learn how to cook Sweet Potato Bird Steamed Buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Macaron
Colorful macarons, macarons are also called macarons, girl's breasts, almond pancakes. Come and make delicious and beautiful macarons with Lemon Seven!
Baking Dessert -
Simple honey beans
Learn how to cook Simple honey beans with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Small checkerboard cookies
Speaking of checkerboard cookies, it’s actually not difficult, you just need to stagger two colors of dough. It's just that the steps of rolling the dough into the same thickness and size, covering it, then refrigerating it, then cutting it into strips, then folding it, then freezing it, and then slicing it sounds like a huge undertaking. Once you get tired of eating one cookie flavor, you will definitely try your best to make the cookie taste richer. For example, a combination of original flavor and cocoa flavor, or changing to matcha, coffee, strawberry powder and other flavors. Not to mention, food with beautiful colors always makes people happy and makes them eat more.
Baking old man -
Stuffed spring bamboo shoots with meat mushrooms
The fresh spring bamboo shoots brought back from Qingcheng Mountain in Sichuan are very tender. I love eating bamboo shoots, especially fresh ones, so I brought a lot of them back. Some of them are used for cooking, and others are processed and pickled. Today I am cooking with fresh spring bamboo shoots and paired with the delicious Northeastern wild red pine mushrooms. It tastes great.
Hot dishes Home cooking -
Spicy and sour pork liver
Learn how to cook Spicy and sour pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey buns
The popular Korean steamed buns turned into honey bread. It is more appropriate to say it is bread. No matter what it is called, the crispy and fragrant sugar base and cute and compact shape are still very attractive. I don’t have a square baking pan that is too deep at home, so I use a 9-inch pizza pan, which is just enough for one plate.
Baking bread -
Chocolate Bean Donut Cake
Have a chocolate bean donut cake with black coffee for afternoon tea, which is warm and cozy, and sweets can make you feel better.
Baking Little fresh -
Homemade Peach Chia Seed Jam
Summer is coming, and all kinds of fruits are on the market one after another. Introducing a special peach jam to you! Our traditional jam is given new life with the addition of a fresh ingredient - chia seeds! Spread a little on bread for breakfast, and you can't help but scoop a spoonful into your mouth to taste it after eating. Have a spoonful for breakfast and be full of energy!
Dessert Chia seeds -
Stir-fried Broccoli with Minced Garlic
Learn how to cook Stir-fried Broccoli with Minced Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed soda crackers
Biscuits, sweet ones are more popular. However, I still want to make these salty and sweet soda crackers, with seaweed flavor. It's a pity that there is no kosher salt. Maybe the taste of coarse salt is more special? But only fine salt was used instead. Teacher Meng’s seaweed, what kind of seaweed is it? It looks black and torn. The broken seaweed in my hand was green and smelled like seaweed. I kind of like the taste. Take half the dough as usual and cut it into the size you like. 50 grams of flour, spread very loosely over the baking sheet, at a comfortable distance from each other so that they can be stretched out safely. The seaweed has not changed color due to baking, it is still green and dotted in the dough. It's crispy, salty and sweet, and has a mixed aroma of seaweed and sesame. It's actually quite good. Why? Do people only like sweet food?
Baking children -
angel food cake
This mold is really versatile. I don’t have many small and medium-sized molds that I can use at home, so I just use this mold. In fact, you should use a hollow mold to make angel food cake. If you don’t have one, I’ll make do with it.
Baking Egg white -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Hot dishes.
Staple food Hot dishes -
Air fryer roast beef
Learn how to cook Air fryer roast beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted Omelette
In the past two days, I have been obsessed with eating omelets for breakfast again. It is so convenient and quick! The taste is not bad at all, and the nutrition is not ambiguous! Because I still had some left over from the two bell peppers I bought for making pizza, I just needed to use them. I felt that red and yellow were too monotonous, so I cut some garlic sprouts. They were pretty red and green, and the fried egg pancakes had a faint aroma of garlic. Breakfast pairing: assorted egg pancakes, milk, bananas, tomato slices, refreshing!
Staple food Pasta