Recipes

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Fried yogurt

There is a new way to eat yogurt that is very popular recently. Today I went to the supermarket to buy dried cranberries to make it. If you don’t have an ice fryer at home, just use our refrigerator! The method is simple and the ingredients are simple, so try it now! That’s how we met this summer!

Dessert Dried cranberries
Stuffed Tofu with Tomato Sauce

I found that I really like all kinds of delicacies made with tomatoes. This tomato sauce tofu is very appetizing and can be eaten even by my baby who doesn’t like tomatoes

Common dishes Banquet dishes
Sauerkraut and beef

This dish was ordered by my daughter. She originally wanted beef brisket stewed with tomatoes. The meat she bought was not very suitable and there were no tomatoes. Mima was going to buy tomatoes. Her daughter said: Mom, let’s eat beef noodles with sauerkraut. This kid really knows everything. This reminds Mimi that the sauerkraut she made a while ago hasn't been eaten yet, so let's eat sauerkraut and beef noodles. Mima's arms have been hurting recently, so she didn't make noodles by herself. She used finished noodles, which is secondary. Pickled beef and sauerkraut are the main characters. It happened that my mother also came over. After eating, she asked me how to make noodles. This is also a recognized way of doing it, haha. The sauerkraut here uses Xuelihong, which Mima pickled by herself. Since it has not been eaten yet, nor has she taken pictures of the finished product, the post has not been posted yet. Make it up later.

Hot dishes Home cooking
Privately made roasted pork trotters with kidney beans

Learn how to cook Privately made roasted pork trotters with kidney beans with Hot dishes and Five spice powder.

Hot dishes Five spice powder
【Children's Day】Cat's Paw Marshmallow

Preparation in advance: 1. Soak the isinglass slices in cold water until soft. 2. Spread a thick layer of cake flour on the plate, and press into small pits with eggs.

Dessert Home cooking
Baked Potato Shepherd's Pie

Shepherd's pie is a combination of vegetables, potatoes, and cheese. Whether it is a staple food or a side dish, it is rich in nutrients. The original recipe does not include cheese. In order to add nutrition to my children, I temporarily added an appropriate amount of cheese. The baked product is more delicious than the one without cheese. Very popular with my snack foodies.

Baking Oven dishes
Tuna Sandwich

It’s the holidays and I have time to make breakfast for the kids and try a tuna sandwich.

Snacks Canned tuna
Spicy Chicken Wings

A very delicious and well-presented hard dish for the family dinner😀😀😄

Hot dishes Balsamic vinegar
Angelica porridge - when you are very tired

Angelica porridge is a must-have classic in Guangdong sugar water shops. Girls can replenish blood and nourish their skin by eating it, and boys can also replenish their energy, blood and nourish their vitality. When you are very tired, have a bowl of Angelica porridge. Your girl friend has just left and is exhausted, have a bowl of Angelica porridge! Full of energy.

Porridge Angelica sinensis
Cranberry Nougat Peanut Candy

The happiest thing about making candies is the girl, who can help her mother peel peanuts and wrap candies.

Snacks Little fresh
Potato Legend - Fried Potato Shreds

Learn how to cook Potato Legend - Fried Potato Shreds with Snacks and Home cooking.

Snacks Home cooking
Teriyaki Chicken Rice Bowl

Learn how to cook Teriyaki Chicken Rice Bowl with Staple food and Home cooking.

Staple food Home cooking
Dumplings stuffed with chives and fennel

Learn how to cook Dumplings stuffed with chives and fennel with Staple food and Home cooking.

Staple food Home cooking
Chicken curry

Curry is a condiment made from a variety of spices. It is often cooked with meat. The fragrant curry sauce is also a good addition to rice. When making curry dishes, use curry paste and curry powder in the dish, because its flavor is more fragrant and smooth. After heating, the curry paste not only quickly turns into curry sauce, but also adds more flavor when cooked with chicken. The chicken nuggets in this dish are crispy and tender, with the rich aroma of curry and onions. It is used in Western dishes and is a pleasant appetizer.

Hot dishes Home cooking
Raisin steamed cake

There are many friends who like steamed cakes. Later, a friend DIYed them and said that they shrank as soon as they were steamed. Some friends also said that the steamed cakes she usually steams do not have a honeycomb shape. Because I am usually afraid that the children will dig out the preserved fruits or dried fruits on the top, so every time I put the steamed cake upside down so that my friends can see whether it has collapsed on the surface. So today I made a raisin-milk flavored one, and took a picture of the front, just in time to make one for breakfast. In fact, the first solution to prevent shrinkage and collapse is not to rush to open the lid after steaming, and let it simmer for five minutes. For proofing until it has a honeycomb shape, that is, when adding yeast powder or baking powder, the water or milk we have prepared in advance should not be too hot, and the yeast can be added only when it is slightly cool but not hot to the touch. Then the amount of water should be a little more. I have tried a 1:1 mix of pink and water before. The honeycomb shape is great, but my family doesn’t like the taste very much. Later, it was changed to 1:0.8, so the ratio is almost the same. Today’s recipe is 1:0.8. For the rest, practice only makes perfect. Once it’s ready, I’ll give it to you. If you like it, you can try it too. The heat is also very important. Now when I make steamed dishes or snacks, I always use an electric steamer. The heat of an electric steamer is more even and the water-locking ability is much better. Of course, this is just a personal cooking habit. If you are used to using an open flame, it will be just as easy.

pastries old man
Mango Chocolate Muffin

Chef Bai is getting happier as he goes on the baking journey😄

Baking Baking powder
Dragon Fruit Milk Recipe—High-Looking Pink Recipe

Milk cubes are a classic dessert in bakeries. Many people have eaten the 85-degree C milk coconut cubes. They have a cool taste and a rich cream aroma. They are a snack that is loved by children!

Dessert Little fresh
Peach Blossom Pudding

Learn how to cook Peach Blossom Pudding with Dessert and Agar.

Dessert Agar