Recipes
Page 3358 of 6738
-
Huaishan Beef Porridge
Lazy man's porridge, simple and healthy
Porridge Home cooking -
Steamed Yellow Croaker
I just bought a yellow croaker and received this boiled sauce, so let's steam it. Steaming fish, marinating it and steaming it is the most simple and hassle-free method. Steamed yellow croaker, the meat is white and delicate, fragrant in the mouth, delicious and nutritious. . . .
Hot dishes Home cooking -
Refreshing summer "Lemon Oreo Cheesecake"
This is the first time I have eaten such a delicious cheesecake. It is worth sharing with everyone
Dessert Home cooking -
Spicy Cumin Chicken Steak
Learn how to cook Spicy Cumin Chicken Steak with Snacks and Home cooking.
Snacks Home cooking -
Pour diced pumpkin with juice
Learn how to cook Pour diced pumpkin with juice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked cake
Learn how to cook Baked cake with pastries and Baking.
pastries Baking -
Nemeow biscuits
A Nimeow biscuit made with love!
Baking Butter -
Spicy secret clams
Learn how to cook Spicy secret clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mushrooms with fungus, carrots
Nutritious home-cooked meals
Hot dishes Home cooking -
Pork pancreas soup
This pig pancreas soup is a soup that my mother would make every time after killing a pig when I was a child. It is very delicious.
Soups Home cooking -
Beggar's Chicken - Modern Family Edition
I feel more and more that I am a very cool person. I also tried such a modern version of beggar's chicken. To be honest, I really don't find it troublesome. It's delicious, fragrant and delicious. I have all my own ideas and all my own messes, and it's endless fun. At first, I played it because I thought it was fun. Later, I played because of my super power and thought that there are lotus leaves for sale in small alleys. Later, I just thought that playing with dough is also OK. Later, I simply wanted to change my photography style and played around again. It felt like I was just playing with some gadgets naughtily. I was completely like a simple kid living my life of playing house and amusing myself as a foodie. In the end, it was all about eating... Various Baidu explanations: Beggar's Chicken is a famous dish in Hangzhou Louwailou, and Louwailou was established in 1848. According to legend, Changshu Shanjingyuan, which was the first to sell beggar's chicken, was established in 1890. Judging from the time, this dish should be a famous dish in Hangzhou. It is also said that this dish existed in Hangzhou in the Southern Song Dynasty. Jigong Zhong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish. Related allusions Allusion 1 According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in a fire until the mud dried and the chicken was cooked. About 100 years ago, the Shanjingyuan Restaurant in Yushan Resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken. Allusion 2: Legend has it that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally ended up in the wilderness. A beggar saw that he was pitiful, so he gave him a beggar's chicken that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally found the chicken extremely delicious. After eating, I asked the chicken its name. The beggar was too embarrassed to say that the chicken was called beggar chicken, so he called it rich chicken. Qianlong was full of praise for this chicken. The beggar later learned that this tramp was the current emperor. This beggar chicken also became a rich chicken because of the opening of the emperor's golden mouth. It has been passed down to this day and has become a famous dish in the elegant hall. Beggar's Chicken - Modern Version Ingredients: Ingredients: 1 native chicken (mine is about 880 grams), appropriate amount of salt, appropriate amount of lard, 1 fresh lotus leaf, straw rope. Chicken belly stuffing: 1 sausage, 5 dried shiitake mushrooms, a little dried clam meat, a few drops of steamed fish soy sauce, 1 tsp of oil Seasoning for chicken: 1 spoon of Thirteen Spice, half spoon of sugar, 1 spoon of fish sauce, 2 spoons of June fresh soy sauce, 1 and a half spoons of oyster sauce, 2 green onions, 2 small slices of ginger, 3 cloves of garlic. Shell ingredients: Thin batter: about 200 grams of flour, 5 spoons of rice wine, 1 spoon of salt, 1 spoon of Thirteen Spice, appropriate amount of water. Soft dough: about 200 grams of flour, appropriate amount of water (thin batter and soft dough can be combined into dough and wrapped on lotus leaves) Oven temperature: 180℃-200℃ in the middle and lower layers of the oven for about 2 hours
Hot dishes Common dishes -
Garlic lettuce
Learn how to cook Garlic lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cow toast - Depu Baking Laboratory
Growing in a natural environment, it absorbs a large amount of water-soluble minerals (trace elements) such as potassium, sodium, calcium, and magnesium. When bamboo charcoal is smoldering at high temperature, three times more minerals than Binchotan charcoal will be dissolved in the bamboo charcoal. When bamboo charcoal is added to tap water, the minerals will dissolve in the water, turning the tap water into alkaline mineral water containing natural minerals. It can be used to make bread, which can supplement the minerals that people generally lack in daily life. Production time: 90min, difficulty 3 stars, number of people 4, suitable for the crowd: suitable for all ages Oven settings: Depp F1 oven 3D hot air mode 165 degrees, preheating 8min, baking 30min
Baking Bamboo charcoal powder -
Stir-fried duck heart with red pepper
Learn how to cook Stir-fried duck heart with red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lean meat and shredded potatoes
It tastes best when it’s simple…not too much seasoning! From gutter oil, from junk food...
Hot dishes Common dishes -
Fig health soup
This is the best heat-clearing and cough-relieving soup in winter. It is very simple and suitable for adults and children! Figs: It has anti-inflammatory and swelling effects. It contains malic acid, citric acid, etc., which can help the human body digest food, promote appetite, and help relieve constipation! Luo Han Guo: moisturizes the lungs and relieves cough! Red dates: sweet in taste and warm in nature, and returns to the spleen and stomach meridian! Wolfberry: It can nourish the liver and kidneys and improve eyesight! Eating both regularly will make people look rosy!
Soups Soup -
Kung Pao Chicken
Kung Pao Chicken was created by Ding Baozhen, the governor of Shandong and governor of Sichuan in the Qing Dynasty. He was well versed in cooking and liked chicken and peanuts, especially spicy food. When he was an official in Shandong, he ordered his chef to improve the stir-fried diced chicken in Shandong cuisine into spicy stir-fry. Later, when he was the governor of Sichuan, he popularized this dish and created a delicious dish of stir-fried diced chicken, red pepper and peanuts. This delicious dish was originally a private dish of the Ding family, but later it became known to everyone and became the well-known Kung Pao Chicken. The so-called palace protector is actually the honorary official title of Ding Baozhen. Ding Baozhen ruled Shu for ten years. He was an upright and upright official and made many achievements. He died in office in the eleventh year of Guangxu. In recognition of his achievements, the Qing court posthumously awarded him the title of Taibao, the crown prince. Prince Taibao was one of the Kung Pao, so in memory of Ding Baozhen, the dish he invented was named Kung Pao Chicken. Nowadays, this dish is not only loved by Chinese people, but also by foreigners, and they are praised repeatedly after eating it. The characteristics of Kung Pao Chicken are spicy and sweet, sweet and spicy; the tenderness of the chicken combined with the crispiness of the peanuts makes it crispy and fragrant in the mouth, red but not spicy, spicy but not strong, and the meat is tender and smooth.
Hot dishes Appetizers -
How to make Sichuan style kimchi
The little sister downstairs is from Sichuan, and she usually makes delicious home-cooked dishes. She taught Sister Xin how to make this kimchi. Although the new jar does not taste as good as the old jar at home, as time goes by, I believe that one day the new jar will become the old jar, and the taste will be just as good!
Side dishes Sichuan cuisine