Recipes
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Stir-fried bacon with garlic and bean curd
I went to Huayin a few days ago. The local bean curd is very delicious. I bought some and brought it back. The bean curd is very chewy and can be eaten stir-fried, stewed, cooked in hot pot, made into soup or eaten as a snack. When eating in the refrigerator, just take it out and blanch it in boiling water for easy storage.
Hot dishes Home cooking -
Hong Kong Style Western Toast
Breakfast breakfast, delicious breakfast! Easily adjust HongKong’s tune~
Staple food Home cooking -
West Lake Beef Soup
West Lake Beef Soup is a traditional famous dish of the Han people in the Jiangnan area and belongs to Hangzhou cuisine. My family likes to drink soup, so there are various kinds of soups on the table. Today I bought tenderloin beef, paired it with eggs, mushrooms and coriander, and made this soup. It is mellow, smooth, delicious and refreshing in color. It is indeed very popular.
Soup Home cooking -
Salmon with pesto sauce "Paper-wrapped fish fillet 7"
Green sauce literally means "herb" pesto, garlic is mixed with green herbs, there is no certain ratio or combination. For example: Sweet Basil, Basil or celery leaves (which taste like parsley). You can use nine-story pagoda or basil. The aroma and seafood are a perfect combination.
Hot dishes Home cooking -
Fruit chocolate cake
It is a very simple small cake, especially suitable for novices to make. If you like the taste of chocolate, you can follow it and make it without any failure. It is also upscale.
Baking children -
Chocolate chaff cup
Wooden bran cup is a sweet food made with whipped cream and biscuits. It tastes sweet and is easy to make.
Baking children -
Vegetarian Fried Three Colors
Learn how to cook Vegetarian Fried Three Colors with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon ice tea
Drink lemon tea in the hot summer, it is sour, sweet and refreshing
Dessert Drinks -
Tangzhong fancy meal package
I like the softness of liquid and soup bread. A meal bag, a cup of soy milk, and a piece of fruit. A nutritious breakfast is enough...
Baking bread -
Watermelon Cake
Learn how to cook Watermelon Cake with Baking and Blueberry.
Baking Blueberry -
Tomatoes and eggs
Bright color, sweet and sour taste, rich nutrition, simple preparation. It is really a must-have dish for those who are learning to cook. My rabbit classmates love to eat. This way I make it more sour and sweet.
Hot dishes Home cooking -
White Jade Egg Skin Shrimp
Not only was it my first time to make shrimp sliders, but what I was craving for was the deliciousness of the shrimp sliders soup. It is made into a soup, suitable for the elderly and children at home. In fact, I prefer to eat it with some sauce. I use minced garlic, oil chili, vinegar, light soy sauce, and coriander to make a sauce. It is fresh, fragrant, spicy, and smooth, so it tastes more exciting.
Hot dishes Cantonese cuisine -
Baby food supplement Garlic Broccoli
Both of our babies like to eat broccoli. Broccoli is high in vitamin C, and its average nutritional value and disease-preventing effect far exceed that of other vegetables. Let’s start cooking it for our baby!
Hot dishes Home cooking -
Lazy Hot Pot
The lazy spicy hot pot does not require electricity or fire. The pots and utensils are all ready, and all you need is a bottle of cold water!
Recipes for lazy people Chongqing cuisine -
Beef Brisket Stewed with Tomatoes
Beef brisket stewed with tomatoes is a home-cooked dish suitable for all ages. Because tomatoes are added, it tastes not greasy, rich in nutrients, sweet and sour. The color is red and cheerful, mild and nourishing, and can be used as a banquet dish. Today I used an electric stew pot to make it. The operation is simple. I only add some ingredients in the middle. The rest of the time, I don’t have to worry too much about what to do. Although it takes a long time, it doesn’t delay doing other things at all. You can eat delicious food later.
Hot dishes Home cooking -
black sesame paste
The benefits of black sesame paste are well known to everyone. In fact, sesame paste is used in many desserts, such as sesame toast, sesame bread, sesame biscuits and even sesame chiffon cake. But before, it was all purchased from outside, but today I made it myself! Only then did I realize that the sesame paste bought outside is not made of pure sesame seeds at all. The biggest experience in baking is that the more you make it yourself, the less you dare to buy finished food outside.
Home cooking Homemade sauce -
Dried shrimp skin
Learn how to cook Dried shrimp skin with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Stewed mutton
The simpler the mutton stew is, the more original it is. When I get home from an outing, I can’t wait to start stewing the mutton. Because I want to taste what it is like to eat naturally raised lamb produced by Shangjia. In order to appreciate the original taste of mutton, I used the simplest cooking method. Originally, I boiled it in water, and temporarily added carrots and sugar cane to relieve the discomfort caused by the fatigue of the journey. These two sweet foods will not affect the original taste of mutton. When Niu'er was out of school, the mutton was just ready, so Niu'er started to eat it. As usual, Mima made a dipping sauce with light soy sauce and sesame oil, and served a portion for Niu'er to eat. Then I quickly heard the little girl’s comment, “Mom, this meat is better than pork ribs and better than beef. I want to eat it too.” Then, mother served another portion, and the girl was still eager to eat. The final result was that the little girl almost finished the portion of meat! Niuer's little mouth is very good at eating. She can always taste the food accurately and give accurate evaluations. Of course, eating it all is the best evaluation! I think I need to get to know this lamb better. What sheep? Where does it grow? What did you eat as your main food while growing up? Because when my friend gave it to me, he just said that it was a two-year-old sheep, so remember to cook it longer. In today's environment, it is not easy to eat such delicious food. Everything is done quickly. Fish has no fishy taste, and meat has no meaty taste. It is common to smell very fragrant but taste tasteless. The best lamb comes from Sunit sheep. Sunit sheep are a type of Mongolian sheep. They grow on the prairie in a natural free-range manner. Sea buckthorn and sea onions are their food. The most important thing is that the growth period of sheep is 24 months, which is also a key factor in the delicious taste of mutton. For all ingredients, following nature is the most natural thing. This is exactly the philosophy of Shi Shang Jia. Natural and pure ingredients, we use naked cooking to reflect its taste. Winter is here, and warm soup is indispensable, as is devouring meat. Sugar cane and carrots were added to today’s mutton soup, adding a bit of deliciousness to both the meat and the soup. This way of eating is also common in my family’s winter tonic recipes. Ingredients: 500 grams of shishangjia lamb leg. Ingredients: two carrots, one section of sugar cane, onion, ginger, wolfberry, coriander. Seasoning: salt. Method:
Hot dishes Home cooking