Recipes

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Cranberry Nougat

It’s the gift-giving season at the end of the year again. If I want to make something delicious for my sisters, nougat is a must.

Dessert Afternoon tea
Gayu Baby Vegetable Soup

The scientific name of the catfish is yellow catfish. When searching on Baidu, it has different names in different places. I counted more than 30 different names. Such as Huang Lading, Ga Ya Zi, Angi fish, Huang Ga Ya, yellow bone fish and so on. In Tianjin, this kind of fish is called Ga fish.

Soups Soup
Braised pork belly

Crispy, soft, glutinous, fragrant and not greasy, it’s the right time to replenish fat at the beginning of autumn. It’s a great product for skin beauty.

Private kitchen Cao Guo
Mushroom egg fried rice

The main functions and effects of mushrooms are to improve the body's immunity, relieve cough and reduce phlegm, and fight cancer. Mushrooms are rich in nutritional value, such as high protein, low fat, and rich in essential amino acids, vitamins, polysaccharides and other nutrients.

Staple food Home cooking
Simple and nutritious braised pumpkin

Learn how to cook Simple and nutritious braised pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Jingxiu rice cooker for cooking rice

Rice costs one yuan and rice costs ten. It’s hard for a clever woman to cook without rice. If you have rice, you need an earthen stove and an iron pot to help. Tao Tulang shares the secret of making rice

Staple food Home cooking
【Sichuan】Fried eggplant box

The fried eggplant box is charred on the outside and tender on the inside, and is not greasy in the mouth. When you take a bite, the aroma of meat and eggplant emerge at the same time, making people excited~

Hot dishes Home cooking
Cabbage stewed with mutton

Learn how to cook Cabbage stewed with mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried gardenias with bacon

In the mountains and fields in May, wild gardenias (yellow gardenia) bloom quietly, and their elegant and fresh fragrance floats from the mountain paths across the road, into the kitchen and onto the dining table. Today, I tasted the delicacy of nature, its smooth and crispy texture, and the salty aroma of bacon...😋

Hot dishes Home cooking
How to make braised chicken rice

I have been very fond of braised chicken and rice for a while, and there are countless such stores in the streets and alleys of Jinan. The taste is naturally the main reason that attracts me. The braised chicken and rice priced at 15 yuan is very enjoyable. As a foodie, I cannot let go of these delicacies. I have searched all over Jinan City and eaten at many places, and they are all so delicious. If you come to Jinan, it would be a shame not to try the braised chicken and rice.

Hot dishes Cooking wine
Simple version of fried dough sticks

Learn how to cook Simple version of fried dough sticks with Staple food and Home cooking.

Staple food Home cooking
Red Date Peanut Soy Milk

The soy milk I made myself is very thick and original, with red dates + wolfberry + peanuts added in it. It is full of flavor and is very suitable for drinking in this cold season.

Drinks Home cooking
Sorghum dumplings

Learn how to cook Sorghum dumplings with Snacks and Lantern Festival.

Snacks Lantern Festival
【Quanquandou】

Learn how to cook 【Quanquandou】 with Hot dishes and Carob.

Hot dishes Carob
Five-leaf fried eggs

The Chinese New Year is coming soon, and my mother has pickled five-willow shreds to make side dishes, which is just in time to make my favorite five-willow fried eggs~~ Five-willow fried eggs are a traditional Cantonese dish that old Cantonese people are very familiar with. On a hot day, go to a tea restaurant and have one portion of five-willow fried eggs, one portion of green vegetables, and one cup of stewed soup. It is simple, delicious, and very satisfying. Fried eggs, just hearing the name, are quite interesting. As the name suggests, the eggs are deep-fried over high heat until they are swollen, the whites are crispy, and the yolks are tender and smooth. Then, while they are still hot, they are poured with the sweet and sour sauce from the five willows. The sweet and sour sauce is very appetizing. It is a first-class meal. It is not an exaggeration to say that it is Lao Guang’s favorite side dish. Five-leaf fried eggs, it is very simple to make this dish. Let’s talk about Wuliu first. Wuliu is a kind of Cantonese pickle, including five ingredients, including papaya, cucumber, carrot, buckwheat, ginger, etc. or other types. It is sweet and sour, with a soft texture and tastes like preserved fruit. There are very few specialized Wuliu vegetables on the market now. They are all sold in bulk, or you can buy ready-made bottled Wuliu vegetables in the supermarket. You can also choose a few ingredients to match them as you like. For example, we pickle it ourselves, using a little sour ginger and mustard, with shredded red peppers and carrots. It is sour and spicy. You can cook it at home as you like. The most important thing is that it is delicious and suits your own appetite. Sweet and sour juice is very simple. The juice of bottled Wuliucai is sweet and sour juice. It can be used directly, or mixed with rice vinegar, white sugar and appropriate amount of water. This dish is also very popular in Guangxi. They are used to using tomato juice. I have tried both methods and they are both delicious.

Hot dishes Homemade ingredients
Braised saury with spareribs

I went to a restaurant before and tasted braised saury with ribs. I always wanted to try the technique. I cleaned out the refrigerator and found that there were still some ribs. The saury in the market was also good. I bought a saury and grilled it together.

Hot dishes Cooking wine
Tiger skin and chicken feet

I also want to try making the tiger skin and chicken feet that are common in Cantonese morning tea. After careful study, it is not difficult. I boil it first, then fry it, then soak it, and finally steam it. I was lazy and cooked it for a while without steaming it. It is not bad.

Side dishes Home cooking
Tomato and Mushroom Ball Soup

This is a quick dish, one tomato, three mushrooms and fried meatballs. After simple preparation, it is a delicacy and a delicious meal for me.

Soups Croquettes