Recipes

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Hubei specialty snacks taro balls

1. Wash and peel the potatoes, steam them in a pressure cooker, cut the large potatoes into small pieces and steam them until they are cooked. 2. Prepare to make the dough. Ingredients: meat, bean sprouts, vermicelli, lotus roots, carrots. Mix as you like. Chop it into pieces and add a little salt. Stir and marinate. 3. Prepare the sweet potato flour. If the sweet potato flour is lumpy, break it into pieces. Then put the steamed potatoes into a basin, add the sweet potato flour and soften it into a ball. Add a small amount of salt to soften it. Depending on the amount of potatoes, add the sweet potato flour until it becomes soft and soft. 4. Make the dumplings: First make the soft dough into a small ball, make it into a round shape, put it into the bag, don’t look at the picture, try to have as few lines as possible (if there are more lines, it means it is not soft, the more round it is, the better) wrap it into a round shape! 5. Boil water, put the dumplings in and cook, add a small amount of salt, (you can add oil or not), cover the pot, until the dumplings float to the top, then you can eat! 6. You can also steam and eat it after it is done. Steam it and store it in the refrigerator. You can cook it and eat it next time!

Dessert Bean sprouts
Braised Potatoes and Dried Pumpkins

This is home-dried pumpkin, which means washing and slicing fresh pumpkin and drying it in the sun. It is reserved for winter when there are fewer vegetables. The braised dried pumpkin potatoes are soft in the mouth, and the dried pumpkin is soft and has... haha! Come and taste it yourself!

Hot dishes Chives
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Green onions.

Hot dishes Green onions
【Guangdong】Crystal shrimp dumplings

Cantonese people like to drink morning tea. The so-called morning tea is actually eating breakfast. Generally, the whole family sits around a table to share family happiness. Now it has evolved into a unique social way of Cantonese people. There are four most famous steamed products in Guangdong morning tea: crystal shrimp dumplings, dry steamed shaomai, pork ribs with black bean sauce, and chicken feet with abalone sauce. This crystal shrimp dumpling is the most representative.

Snacks Cantonese cuisine
Chiffon cake

In your spare time, if you want to make something sweet to eat, the simplest one is chiffon cake, add some sour plums, it is a delicious snack!

Baking children
In addition to soy milk, you can choose fruit and vegetable juices for breakfast

In addition to drinking soy milk for breakfast, you can also choose to drink a glass of vegetable juice. Ginger warms the stomach and a lot of fruit is added for seasoning

Drinks Home cooking
Green onion egg pancake

Egg pancakes are eaten more often in families and are easy to make. You can add whatever you like in them. Today I added green onions, which are very fragrant...

Staple food Home cooking
Tomato black chicken soup

Black-bone chicken is rich in nutrients, sheep liver improves eyesight, nourishes qi and blood, strengthens the brain and improves intelligence, etc. The nutritional value is much higher than that of ordinary chicken, and it can be eaten by the general population. The black-bone chicken soup with tomatoes is particularly refreshing, so take about a bowl.

Soups Home cooking
Almond Butter Cookies

It is easy to learn and has a high success rate. I have made it several times. The cookies are very crispy and melt in your mouth. My children said they are delicious and I will share them with everyone

Baking Almond
Braised bamboo shoots in soy sauce

There are always various kinds of bamboo shoots in my hometown during this season. There are thunder bamboo shoots, hairy bamboo shoots, chicken feather bamboo shoots, and early bamboo shoots. . . . And my favorite is to use early bamboo shoots to make braised bamboo shoots in soy sauce. Because stewing early bamboo shoots can preserve their most delicious flavor. I used to use thunder bamboo shoots, but I tried using early bamboo shoots. I have always been obsessed with the taste of early bamboo shoots.

Home cooking Private kitchen
Tofu Fish Rice Noodle Soup

Learn how to cook Tofu Fish Rice Noodle Soup with Soups and Home cooking.

Soups Home cooking
Peanut Crispy

It can be used as a snack for afternoon tea, and babies also like it very much. It is a purely natural food without additives and is super simple. Let’s start making it quickly!

Baking Snacks
【Guangdong】Sesame and Purple Sweet Potato Cake

What else can you do with purple sweet potatoes? Reminiscent of taro, starchy root foods such as water chestnuts can be combined with rice flour to make taro cakes and water chestnut cakes. So can purple sweet potatoes be cooked in the same way? I chose the last recipe for water chestnut cake, which is relatively simple. The order of individual steps was also adjusted based on ease of use. Finally, I gave up the idea of removing the sugar, and finally kept the sugar content. It's okay to be a little sweet. The effect seems to be pretty good. Small pieces of purple sweet potato are embedded in the pink cake that is dyed light purple, with dots of deep purple. . . . Eat, it's okay. It didn't feel particularly good, but, it wasn't bad at all. . .

Snacks Cold water
Coconut Thousand Layer Cake

Ever since I made coconut glutinous rice cakes, the fragrance of coconut has been lingering in my taste buds. I made this thousand-feuille cake today and I particularly like the taste of coconut. Coconut bread is also being prepared. I have used the Chinese method to make the dough, so I am addicted to coconut.

pastries children
Garlic white meat

A few days ago, I posted a note about making white meat with garlic paste. A friend asked about the process and made a recipe with detailed steps. In fact, the process is very simple and versatile. For example, if you replace the meat with chicken, it becomes a white chicken.

Cold dishes Preparing meals
New Year’s Eve Dishes Beer Chicken Wings

Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. The protein content of chicken varies according to the part, skin on and without skin. The approximate order from high to low is skinless chicken, breast meat, and thigh meat. Skinless chicken is low in calories compared to other meats. However, there is a large amount of lipids in the skin, so chicken with skin must not be called a low-calorie food. Every 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids. It is a high-protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health.

Hot dishes Home cooking
Only in autumn can you see the pink, glutinous and sweet dreamy purple taro

Steamed Pork Ribs with Taro

Hot dishes Home cooking
Cucumber and pepper side dishes

Learn how to cook Cucumber and pepper side dishes with Hot dishes and Home cooking.

Hot dishes Home cooking