Recipes
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Pretzels
Sesame biscuits are one of the staple foods we northerners often eat. There are many types: brown sugar, sesame paste, pastry, etc. What I share with you today is the pretzel sesame biscuits that my family often eats. The freshly baked sesame biscuits are crispy on the outside and soft on the inside. Paired with a bowl of hot porridge, it is a delicious breakfast.
Staple food Home cooking -
Pineapple cake
You can still make pineapple cakes without a pineapple cake mold; are you ready? The friends in Weiyu’s group all wanted to make pineapple cakes, but they all said they didn’t have molds. In order for the friends to get their wish, Weiyu used his unlimited imagination to make this snack that does not require a pineapple cake mold ~ Delicious pineapple cakes, start here ~ This recipe is for 12 pieces
Baking Snacks -
Assorted fish balls
Do it for fun
Hot dishes Home cooking -
Creamy three-color toast
Beautiful and delicious three-color toast, you can taste three flavors at once
Baking children -
Lotus root cake with tomato sauce
Learn how to cook Lotus root cake with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wok Clam Chicken
It is a dish that my mother often made, whether it is for guests or at home, it is always delicious. The chicken is very delicious with the umami flavor of seafood added to it.
Hot dishes Home cooking -
Dried Beef with Chives
I don’t know what to do when I’m eating alone. I’ve been eating in restaurants every day during this period, so I have time to cook some vegetables today! The leeks are grown in the small courtyard! Very fragrant!
Hot dishes Home cooking -
Tomato-braised apricot and abalone
This dish uses simple ingredients, has a sweet and sour taste, and is easy to make. It is a quick dish that is perfect for lunch.
Private kitchen Sugar -
Cute octopus shape | Cheese and ham bread
With some careful thought, you can make it into a cute octopus shape that your children will love and won’t want to eat! The soft bread wraps the baked ham sausage, which is full of fragrance and rich in texture. The surface is sprinkled with fragrant cheese powder, which really tastes special!
Baking Breakfast -
Sautéed Brussels Sprouts with Bacon
This is an extremely ordinary dish, but I still want to talk about it. As we all know, bacon is rich in fat, while Brussels sprouts are lean, which means a leaner dish. They complement each other well when combined with bacon, sausage and other fat-rich meats.
Hot dishes Home cooking -
Stewed raw pears with candied dates and longan
When I was young, I ate longan and candied dates as luxuries, and my family would only buy some during the Chinese New Year. When I give New Year greetings to my elders, I will definitely have longan and candied dates. The longan and candied date soup with memories is a Chinese dessert that is very suitable for winter. Add some raw pears to clear away heat and dryness, and it also neutralizes some of the sugar in the soup. It is sweet but not greasy!
Drinks Candied dates -
Strawberry coconut milk recipe
Sweet and sour strawberries🍓, paired with the rich coconut milk flavor, perfect! Zero failure rate, people with disabilities may wish to give it a try!
Snacks Ice products -
Bacon and Asparagus Wraps
Learn how to cook Bacon and Asparagus Wraps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with skin
Learn how to cook Steamed pork with skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable Abalone and Spare Ribs Soup
Learn how to cook Vegetable Abalone and Spare Ribs Soup with Soups and Soup.
Soups Soup -
【Steamed Pork】
In cold weather, I want to eat meat. This seems to keep me warmer! Today's rice steamed pork, although it does not have a bamboo tray, it still tastes very good. I tried this method once and it was delicious, so I made it again. Especially with the addition of bean curd and sweet noodle sauce, the flavor comes out immediately, and the rice noodles are made by myself! Compared with the ones I bought outside before, I decided to make this kind of rice noodles myself. Not only are the ingredients genuine, but they are also very fragrant. The rice noodles didn’t take a picture this time, so I’ll make it up again next time. I made a bowl of rice and used it twice. It was very convenient. In fact, if you eat it often, you can make more at one time, store it in a sealed jar, and eat it as you go! Regarding this steamed pork with rice flour, when I ate it for the first time many years ago, my husband said that the ones made outside were not tasty enough and did not have the taste of hometown! I haven’t eaten it since then, and I haven’t thought about making it myself. But this time he made it himself, and he rated it very highly. After thinking about it, I searched for a lot of prescriptions, and I summarized this one to be the best one. It’s not in vain! It seems that every delicacy that has been passed down to this day has a story, and this steamed pork is no exception. At the beginning of the Qing Dynasty and the end of the Ming Dynasty, Emperor Chongzhen visited the south incognito and arrived at Zhenghan. During an outing, he came to Mingling (Fenghou Ridge). It was getting late, and he was hungry and thirsty. It was dark and the store was far away, so he could not return to the store, so he stayed in a farmer's shop named Ding. The kind-hearted Ding couple were very hospitable. They took out the bowl of meat prepared for the Chinese New Year at home, processed it and sent it to Chongzhen for consumption. Chongzhen was overjoyed after eating it. When the Dings told him that this was their ancestral steamed pork, they were even more nostalgic for the taste. It was sweet yet salty, fat but not greasy, and left an endless aftertaste. The next day, when leaving at dawn, Chongzhen said to Chef Ding: It's wonderful to eat powdered meat. It would be a great pity not to come to Fenghouling when we came to Zheng Hancheng! Not eating Ding’s Steamed Pork with Vermicelli is another big regret! Later, Chongzhen told them his identity, appointed Chef Ding as the royal chef, and entered the palace with him. From then on, Ding's Steamed Pork with Rice Vermicelli has been passed down to this day. Even now you can still hear this legendary story when you go to Xinzheng.
Private kitchen Five spice powder -
Egg tart
I personally prefer to eat egg tarts. A Portuguese egg tart outside costs 3 yuan each. The egg tart crust I bought online makes the cake very greasy and salty. I don’t know how to fold a quilt, so I just make one... to satisfy my craving, hehe
Baking Paita -
Valentine's Day Bread
Today is Valentine's Day, I wish everyone a happy day! I made the bread last night, and I had a few ideas in my mind. I made it at three o'clock in the morning without any rush, enjoying the process and happiness alone in the quiet night~ You know that mentality if you love food and baking!
Baking children