Recipes
Page 3431 of 6738
-
Egg cup
Eggs are really a good thing. Not only are they rich in nutrients, but they can also be used to create many delicious dishes. No, I used its egg whites to make a container, and the egg yolks for decoration. I filled it with tuna salad, and now I made a delicious egg cup. Salad is something I often eat because it can be eaten at any time and does not require unhealthy cooking methods, so eating it regularly can help you lose weight. Let’s talk about egg cups. It’s best to boil eggs in cold water, and the water needs to cover the eggs. Then heat it up over medium heat. After boiling the pot, cook for another 5 minutes and remove from the cold water. At this time, the egg white is cooked and soft, the yolk is cooked but not hard, and the egg flavor is strongest, which is beneficial for the body to absorb the nutrients it needs.
Hot dishes Foreign cuisine -
Braised duck with mushrooms and konjac
Learn how to cook Braised duck with mushrooms and konjac with Hot dishes and Chili.
Hot dishes Chili -
Fried Yong Tau Fu
Learn how to cook Fried Yong Tau Fu with Vegetarian dishes and Light soy sauce.
Vegetarian dishes Light soy sauce -
Lemon Crispy Pork Chops
Sweet and sour crispy
Hot dishes Cooking wine -
Sesame pumpkin cake
Learn how to cook Sesame pumpkin cake with Staple food and Home cooking.
Staple food Home cooking -
Microwave oven secret recipe (honey barbecued pork)
I have to eat it every day. When I go to the market, I really don’t know what to buy. The owner of the pork shop told me that today's pork tenderloin is very good for making barbecued pork. I have never made barbecued pork, so I might as well buy it and try it. If I don't try it, I won't know that it tastes much better than the ones bought outside, and it is convenient and hygienic. The barbecued pork is tender and delicious. Let’s try it too.
Hot dishes Barbecued pork sauce -
Cranberry Cookies
Fall in love with cooking
Baking children -
Stewed radish with potatoes
Learn how to cook Stewed radish with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Mushroom Pasta
Learn how to cook Lemon Mushroom Pasta with Staple food and Noodles.
Staple food Noodles -
Matcha Double Dorayaki
What should you do when you want to eat bean paste filling? Wouldn’t it be a bit monotonous to eat it with a spoon? So I made some dorayaki with matcha powder added, then added a thick layer of bean paste in the middle of the cooked dorayaki, and added some peanut butter. It has a double texture and feels great!
Snacks Little fresh -
Oyster Omelette
Freshly shelled oysters, washed, salted, fried with seasonings, simple and delicious
Hot dishes Egg -
Carrot, Mushroom and Chicken Leg Soup
The soup is clear, golden and rich in nutrients.
Soups Home cooking -
Soy milk ice cubes
Learn how to cook Soy milk ice cubes with Drinks and Home cooking.
Drinks Home cooking -
Steamed Pork
Learn how to cook Steamed Pork with Private kitchen and Chili oil.
Private kitchen Chili oil -
Scallion pancake
Learn how to cook Scallion pancake with pastries and Snacks.
pastries Snacks -
Pickled Cucumber
Every year when cucumbers are on the market, I make this pickled cucumber. If you don’t have an appetite in the summer, you can pair it with this, whether with noodles, porridge, or rice, it will definitely be appetizing. The most important thing is that it is simple, so if you like pickles, you might as well give it a try.
Cold dishes Home cooking -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Braised duck wings
Learn how to cook Braised duck wings with Hot dishes and Home cooking.
Hot dishes Home cooking