Recipes
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Chicken roasted fruit
The cute little chicken-roasted confectionery is so cute that others can’t bear to eat it. After finishing one batch, make another batch. Seeing these chubby chicks, I was so cute ^_^
Baking Baking powder -
Garlic edamame
Summer is the season for edamame. The beans are tender and cheap. Reward yourself by making a dish of spicy garlic sauce. It’s spicy and fragrant. It’s no worse than the ones sold at late-night snack stalls!
Side dishes Home cooking -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tuanyuanyuan】Oyster sauce reunion shrimp
Let’s continue the series of dishes for the Spring Festival banquet~~~~~ It seems to be very cold this year~~~ People in the circle of friends say that the temperature here is colder than the refrigerator. If you can’t bear the cold, just go to the refrigerator to sleep~~~O(∩_∩)O~~ By the way, in this freezing weather, I really don’t want to move~~~~ But the Spring Festival is approaching, how can we not have some banquet dishes? Today’s dish [Oyster Sauce Reunion Shrimp] is very simple~~~~Everyone will know it at a glance~~ So without further ado, let’s just look at the steps~~~
Hot dishes Chinese banquet -
Bacon and ham pizza
This is what you need to make two 8-inch pizzas. Just cut the ingredients in half to make one.
Baking Snacks -
Black Pepper Chicken Potpie – Hand Pancake Version
Simple and convenient.
Pasta Home cooking -
Butter caramel walnut crisp
I made a Chinese and Western pastry dessert for my sister who returned to China. I also used the whipped cream and walnut kernels at home. I won’t describe how delicious it is here. Because the white sugar is boiled until it is caramelized, the finished product is not too sweet and is more suitable for public tastes. I will leave the recipe and look forward to making it next time.
pastries Baking -
【Sixi Roasted Bran】---The taste of Shanghai memories
Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer
Private kitchen Bean curd -
Grilled Lamb Ribs with Lemon Peel
The aroma is overflowing and your appetite is doubled!
Private kitchen Lamb ribs -
Grilled tofu with soy sauce
I would like to share with you a quick dish, the soy sauce braised tofu that goes very well with rice. I choose soft tofu. In fact, the old tofu is less likely to break when fried and is easier to use. It depends on personal preference!
Hot dishes Home cooking -
Super Easy Sandwich
Learn how to cook Super Easy Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Lamb stewed with radish
Learn how to cook Lamb stewed with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Gouda Tofu
Learn how to cook Pineapple Gouda Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Braised chicken wings with small potatoes
Learn how to cook Braised chicken wings with small potatoes with Home cooking and Private kitchen.
Home cooking Private kitchen -
Yangchun Noodles
Learn how to cook Yangchun Noodles with Noodles and Aged vinegar.
Noodles Aged vinegar -
Pigeon Stewed with Cordyceps Flowers
Learn how to cook Pigeon Stewed with Cordyceps Flowers with Hot dishes and Soups.
Hot dishes Soups -
Cold noodles
Learn how to cook Cold noodles with Snacks and Late night snack.
Snacks Late night snack -
Stir-fried pork belly
The lean meat removed from the boiled elbow is a bit crumbly when eaten directly, so it is fried in oil and served with chili and garlic sprouts. It goes very well with rice
Private kitchen Boneless meat