Recipes
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Cucumber and egg soup
Simple, easy and convenient, light and delicious, easy to learn without learning
Soups Home cooking -
Bean Paste Shaobing
At three o'clock in the afternoon, a cup of green tea and a bean paste cake, smiling lightly in that beautiful mood
Baking old man -
Kidney Bean and Pig Trotter Soup
I wanted to make kidney bean and pig's trotters soup, but I bought pig's trotters. I went all over the supermarket and the vegetable market but couldn't find white kidney beans, so the pig's trotters froze and I silently went online to buy beans. I'm so stubborn
Soups Soup -
Seabass with scallion oil
Learn how to cook Seabass with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Slippery Pork
Learn how to cook Spicy Slippery Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm Brand 0 Oil Tomato Egg Noodles
When Mom is sick and doesn’t want to eat greasy food, a hot pot of hot noodle soup without any fumes is the best thing
Common dishes Soup -
Milk-flavored bean paste cake
Learn how to cook Milk-flavored bean paste cake with Staple food and Baking.
Staple food Baking -
Egg and meatballs
If you have sisters who love meat at home, you can try it, it tastes very good,
Snacks Home cooking -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
[When I found a substitute for tangerine peel] Sauce-flavored yellow skin bone
[Crispy Tangerine Bone Bones] We ate too much, and the most famous one is [Crispy Tangerine Bone Bones]. It just so happened that my family bought a can of candied yellow peel a while ago; I wanted to try using yellow peel instead of tangerine peel to cook a dish. In addition to being eaten raw, yellow-skinned fruits can also be processed into jams, preserves, drinks and candies. Both the peel and core can be used as medicine. The peel is bitter and has diuretic and swelling-reducing effects. The core has the effects of promoting qi, relieving pain, strengthening the stomach and reducing swelling, and is mainly used to treat stomach pain, menstrual pain and rheumatic bone pain. The sweet and sour taste really goes well with rice.
Hot dishes Home cooking -
Braised tripe with fresh pepper and coriander
Summer is hot, how can we not have light and refreshing cold dishes on the table
Hot dishes Chicken Essence -
Steamed radish balls
Learn how to cook Steamed radish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted egg yolk, meat floss and cheese rice balls
Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.
Staple food Snacks -
One Pot, Two Cups - Bamboo Sunflower Pork Ribs Cup - Mung Bean Pork Ribs Cup
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! When this saucepan arrived home, I couldn't wait to unpack it, and what I saw was such a beautiful blue color! This color is particularly refreshing in the hot summer, like a wisp of cool breeze blowing slowly ------Thank you again, Meitian and Tianji Company! First time trying it out, what should I do? Let’s make a pot of pork ribs! There are three inner pots, one large, two small, and two small ones. First, use the two small ones to cook the Bamboo Fungus Pork Ribs Cup and the Mung Bean Pork Ribs Cup. You can stew two different soups in one pot to satisfy different tastes, surprise your family, and impress yourself.
Soups Fujian cuisine -
Stir-fried duck breast with two peppers
My neighbor gave me a piece of smoked duck breast, and I was wondering how to eat it? I really can't get used to the smoky smell, but my little master loves it, so I specially made fried duck breast with double pepper for him, and he ate the whole plate.
Hot dishes Home cooking -
Delicious Wings
This dish is extremely simple to make, has a slightly sweet and sour taste, is very refreshing, and is very suitable for novices to try. Unfortunately, the pixels of the mobile phone are limited, so the pictures taken are a bit dim, but they taste great~
Hot dishes Coke -
Bigfoot Bread with Kidney Bean Filling
Baking is a sweet pit. If you jump in, you will learn endlessly. Make a Bigfoot Bread and encourage yourself to go further and further on the road of baking.
Baking children -
Innovative scallion oil and lotus root slices
Pregnant women who have no appetite in the early stages of pregnancy and feel that there is no taste in their mouths can try this sweet and sour cold dish with a strong onion flavor, which has a crisp and refreshing taste. "More comments will upload more delicious recipes, just go to the comment area"
Hot dishes Balsamic vinegar